The Seahorse Fashion Cuisine
Small Plates
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Roasted Oysters
Champange Compound Butter, Gruyere, Lychee.
Squash Blossom Jumbo Lump Crab Cake
Lychee Tarter Sauce, Radish Cucumber Slaw.
Tuna Tartare
Taro Root Causa, Crispy Taro Root, Fennel, Shallot, Spicy Passion Fruit Aioli.
Grilled Scallops
Grilled Plantain Puree, Pine Nut Sauce, Crispy Taro Root.
Artichoke Escabeche
Aji amarillo, scallion salad, crispy plaintains
Grilled Prawns
Quinoa Tabbouleh, Perserved Lemons.
Sauteed Clams & Shrimp
Avocado butter, cilantro, lime, grilled bread
Vegetable Crudite
Seasonal Vegetables, Lychee Aioli, Edamame Hummus.
Soup & Salad
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Lobster Bisque Cup
Lobster claw, crme fresh, chives
Golden Beet Carpaccio Salad
Arugula, Gorgonzola, Toasted Pine Nuts, Roasted Bell Peppers, Acai Berry Vinaigrette.
Brussel Sprout Ceaser
Ceaser dressing, crumbled croutons, parmesan cheese
Grilled Cauliflower Salad
Edamame Hummus, Roasted Peppers, Frisse, Kalamata Olives, Champange Vinaigrette.
Lobster Cobb Salad
Lobster, Shitake Mushrooms, Gruyere, Avocado, Roasted Peppers, Crispy Chorizo, Quail, Egg, Acai Vinaigrette.
Raw Bar
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Today's Oysters Selection
Tabasco, cocktail sauce, mignonette
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Peruvian Corvina Ceviche
Rocoto Chili`s, Golden Beets, Pomegranate seeds, Shallots, Cilantro.
Snapper Crudo
Pomegrante Ponzu, Celery, Shallots, Crispu Taro Root, Cilantro.
Truffled snapper
Scallion, citrus ponzu, fried onions
Tuna Tataki
Mango, avacado, ponzu, jalapeno
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Aji Chicken Skewers
Aji amarillo
Filet Migion Skewers
Aji Panca Marinade, Bone Marrow Butter.
Grilled Lobster Skewers
Garlic herb marinade
Gruyere Skewers
Tempura Batter, Passion Fruit Ponzu.
Chuzo Skewers
Chicken, lobster, steak skewers
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