Suri West
Garden & Co.
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Suri Seasonal Salad
Arugula, butternut squash, cranberry, walnut, topped with a pomgranate vinaigrette.
N'awlins Caesar
Chicken or shrimp, Baby Romaine, creamy cajun Caesar dressing, shaved Parmesan.
Wedge Salad
Baby Iceberg, Vine Ripe Tomato, House made Croutons, Carbrales Blue Cheese and Crispy Prosciutto
Stone Fire Brie
Wheel of warm brie cheese, wild berry, papaya, apricot, jicama chutney, grilled crostinis
Baked Mozz
House mozzarella, served warn with "Sunday Gravy" and crostini`s, topped with basil leaves.
O.G. Ahi Steak
Sushi grade ahi tuna tossed in soy ginger dressing with guacamole topped with lump crab meat
Thai Calamari
Lightly breaded, fried and tossed in Thai BBQ sauce topped with crispy spinach
Heirloom Caprese
Fresh buffalo mozzarella, vine ripe tomatoes, fresh basil, Hawaiian pink Sea saly, basil infused olive oil
Beet Salad
Roasted baby beets, baby arugula, Romanesco tossed in citrus vinaigrette and topped with crumbled goat cheese
Vegetarian Chili
Oven roasted seasonal veggies, white beans, roasted garlic served with blue cornbread, and garnished with crme fresh
Filet Carpaccio
Thinly sliced chateaubriand, mustard aioli, house made crostinis, horseradish cream foam
French Onion Soup
Beef stock, sweet Vidalia onion, sweet vermouth topped with a crispy baguette and melted asiago cheese.
Cured & Sliced
Cured and Sliced House Artisan Meats and Premium Cheeses, Honey, Assorted Olives, House MadeWhipped Truffle Butter, Crostinis, Seasonal Fruit.
Squash & Ginger Soup
Light cream based, with roasted butternut squash, roasted sweet potato, fresh grated ginger, garnished with crme fraiche and scallions.
Off The Brick
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Housemade Stone-Fire Flatbreads
Apple & Brie
Bourbon infused Granny Smith apples, caramelized sweet Vidalia onions, ricotta and Brie Cheese.
Spicy Sausage, Chopped Cherry Peppers, Filetto Di Pomodoro, Mozzarella.
Classic White
Ricotta cheese, onion, garlic, pancetta, mozzarella, topped with arugula.
Shredded Mozzarella Topped with Arugula tossed in 8 Year Aged iP8 Balsamic, White Truffle Oil.
Noona`s meatballs, fresh buffalo mozzarella, Sunday gravy garnished with fresh chiffonad basil.
The Mediterranean
Grilled Chicken, Stone Ground Hummus, Feta Crumbles, Arugula, Roasted Peppers.
Just Me
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Tostadas De Cerdo (5 Pc)
Slow Roasted Pork, House Made Tostada, Queso Fresco, Avacado, Sliced Radishes, Cilantro, Grilled Jalapeno, Seasame Seeds.
Beggars Purse
Truffle & Mascarpone Stuffed Egg Pasta, Champaigne Cream Sauce, Toasted Walnut, Oragne Zest.
Sur-Thern Chicken Biscut
Crispy Free Range Chicken Breasts, Buttermilk Biscut, Sweet Potato Chips & Siracha Honey.
Nonna's Spicy Meat-A-Balls
Kobe Beef and Spicy Pork Blend, Traditional Sunday Gravy and Ricotta Mousse.
Butternut Squash Ravioli
Housemade Biutternut Squash and Ricotta Ravioli, Sage Brown Butter Sweet Cream, Cubed Mexican Chorizo and Toasted Walnuts.
Shrimp And Toast (3 Pc)
Sauteed U16 Shrimp in Basil Garlic Oil, Baby Heirloom Tomatoes, Charred French Baggett.
Cripsy Duck Confit Cigar
Braised Duck, Caramalized Onions, Phyllo Dough, Tarragon, HorseRadish Cream Foam.
Wagyu Beef Slider
Nueske Bacon Jam, White Cheddar, House Made Ketchup.
Crab Cake Slider
Jumbo Lump Crab Cake, Sweet Chilli Aioli, Lettuce and Tomato.
Pulled Pork Slider
Chipotle Mayo, Pickled Red Cabbage.
Prosciutto Wrapped Figs (4 Pc)
Mission Figs, Preosciutto, Goat Cheese, Crushed Pistachios, Cherry Tart Pinot Noir Reduction.
Sauteed Little Neck Clams, Mussels, Chorizo, Garlic, E.V.O.O, Flash Fried Spinach.
Pulpo Espana
Grilled Spanish Octapus with Fingerling Potatos, Heirloom Cherry Tomatoes arugula Tossed in white wine garlic butter.
Charmoula Chicken Satay
Grilled Murray Farms Organic Chicken, Morroccan dry rub, Lemon and Parsley pesto, Lemon Cous Cous.
Tapas Tacos (Each)
Blackened Mahi or Spicy Pork, with jalapeno, diced white onion, Cilantro leaves, queso fresco, sliced radish.
You & Me
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Smoked Tomato and Chicken Mac n Cheese
Cherry Wood Smoked Tomatoes, Roased Chicken, Aged white Cheddar, Manchego & Brie Cheese, Panko and Bacon Crumbles.
Lobster Mac n Cheese
Aged white cheddar, manchego & brie cheese melted over cavatappi pasta, topped with parmesan and crisp white truffle essence.
Suri Burger (Vegi)
Veggie patty made with chickpea, button mushroom, & portabella mushroom, topped with arugula, goat cheese & harissa mayo
Chicken on the Brick
Murray Farms Organic Airline Chicken Breast basted in Herb E.V.O.O boursin, Whipped Potato, Sauteed Spinach, Natural Jus.
Chicken N Waffles
Crispy fried chicken, Belgian waffles with a drunken cherry compote, taylor port compound butter.
Bad-Ass Seabass
Pan seared, cracked pepper Parmesan risotto, baby heirloom tomato ragu.
Salmon Kelly
Grilled Salmon Served Atop of Cornbread Pudding and Finished with Baby Heirloom Tomato Ragu.
Pan Seared Chicken Breast, Black Tiger Shrimp, Andouille Sausage, Atop Corn Bread Pudding in a Creamy Cajun Sauce.
Nonna`s Rigatoni
Rigatoni served al dente topped with a house made "Sunday Gravy" with spicy & mild sausage.
Vegetarian Spinach Lasagna
Spinach Lasagna, Burrata Mozzarella, Ricotta, Grilled Seasonal Vegetables, Spicy Marinara Sauce.
Wild Mushroom Risotto
Prime Beef Tenderloin Tips, Forest Blend Wild Mushrooms, Parmasean, Demi Glance Risotto.
Black Truffle Acorn Risotto
Braised acorn squash, black summer truffle, garnished with a fried sage leaf.
Mongolian Lamb Chops
Grilled 7 Bone New Zealand Lamb Chops, Soy-Ginger & Veggie Israeli Couscous.
3 Petite Filet Mignons Prepared 3 Different Ways Oscar Style, Compound Truffle Butter & Foie Gras!
Argentinian-Style Rib-Eye
Hand Carved 12oz rib-eye, served with chimichurri made tableside, caramelized onions, sauteed porcini mushrooms & house made truffle compound butter.
10 Oz Grilled Hanger Steak, Purrple Potatto Puree, Grilled Cherry Tomatoes, Melting Shallots, Chimichrri.
Braised Osso Bucco
Slow Braised Osso Bucco Over Creamy Parmesan Potato Gnocchi Drizzeled with Blood Orange Infused E.V.0.0.
Shrimp Carbonara
U15 Black Tiger Shrimp, Fresh Orecchiette Pasta, Cripsy Plancetta Green Peas, Asiago Cream Sauce.
Pan Seared Scallops
3 U10 scallops paired 3 different ways, cranberry pistachio risotto, sweet pea puree, butternut squash hash.
Eat Your Veggies
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Serves 2+
Braised Acorn Squash
Acorn Squash Stuffed with a Cranberry Asiago Ricotta Cheese on a Bed of Crispy Spinach.
Brussels Sprouts
Truffle Parm Fries
Roasted Cauliflower
Mexican Street Corn
Sweet Potato House Chips
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