Building 24 Kitchen & Bar
Small Plates
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Tater Tots
Maryland Crab Salad, fennel, Apple, Dill, Curry Aioli
Grilled Romaine Salad
Figs, Walnuts, Pear, Bleu Cheese, Rosemary Walnut Vinaigrette
Market Green Salad
Beets, Apple, Feta, Cashew Gremolata, Apple Cider Vinaigrette
PA Maple and Chili Glazed Wings
Smokey Buttermilk Bleu Cheese Dressing, Toasted Pecans
Autum Squash and Carrot Soup
Dilled Yogurt, Pumpkin Seeds, Pumpkin Oil
Short Ribs Poutine
PA Angus Braised Beef, Tomato Gravy, Cheese Curds, Chives, Truffle
Bldg. 24 Boards
White Bean and Garlic Spread, House made Ricotta Cheese, Paprika and Tahini Hummus, House Grilled Bread, Roasted and Pickled Vegetables
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House Cut Pommes Frites
With Smoked Ketchup
Roasted Market Vegetables
With Chimichurri
Smashed Fingerling Potato
With Rosemary Truffle Aoili
Fried Brussel Sprouts
With Chili Lime Vinagrette, Peanuts, and Mint
House Pickles
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Bldg. 24 House Ground Burger
Aged White Cheddar, Lettuce, Onion, House made Pickles, Seeded Roll, Hand Cut Fries, Smoked Ketchup
Porcini Dusted Filet Mignon
Smashed Fingerling Potato, Roasted Broccoli, Oyster Mushrooms, Red Wine Jus
Mustard Glazed Atlantic Salmon
Tuscan Kale, Toasted Ancient Grains, Butternut Squash Puree
Korean Marinated Pork Loin
Steamed Rice, Pickled Cabbage and Turnip, Brussel Sprouts, Mint, Peanut
Roasted Lancaster Chickn
Swiss Chard, Barely, Cumin and Honey Glazed Carrots, Orange and Safe Beurre Blanc
NJ Diver Scallops
Roasted Cauliflower Puree, Spinach, Hazelnuts, Golden Raisin Vinaigrette
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