Viking Soul Food
A thin Norwegian flatbread.
Simple potato lefse with butter and North Sea Salt Works flake salt.
A thin Norwegian flatbread wrapped around these savory ingredients
With a caramelized goat cheese gravy, and surkål (sweet/sour cabbage)
House Smoked Salmon
With a dill creme fraiche, pickled shallots, mixed lettuces and green cabbage.
Mushroom and Hazelnut Patties
Danish blue cheese, parsley sauce, and mixed lettuces.
Swedish potato sausage, Jarlsberg cheese, mustard, lingonberries, surkal, and tangy slaw all wrapped up in our lefse.
Fish cakes, shredded cabbage, mixed greens, and almonds, topped with a saffron cream sauce.
A thin Norwegian flatbread wrapped around these sweet ingredients
Lingonberries & Cream Cheese
Lemon Curd and Spiced Pecans
Roasted local pears, Portland Creamery chèvre, walnuts, and sherry gastrique.
Butter and local honey lefse
Butter and cane sugar lefse
Surkål (Sweet/Sour Cabbage)
With cracked black pepper mayo and caviar.
House made Jarlsberg cheese and roasted shallot spread on rye crisp.
Root Vegetable Champ
Mixed root veggies smashed with herbs and cream.
House made, beet based hot sauce.
Add bacon to anything
Lingonberry Iced Tea (Small)
Lingonberry Iced Tea (Large)
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