Bread and Ink Cafe
Lemon Ricotta Pine Nut Meatballs
Grilled Gulf Shrimp
Black Bean Cakes
Pan Fried Pacific Coast Oysters
Dungeness Crab Bruschetta
Seasonal Berry Salad
Strawberries, raspberries, and blueberries with mixed greens, poppy seed dressing, and ricotta salata
House made Hummus and a Sherry Vinaigrette
Late Harvest Riesling vinaigrette, toasted pecans, and parmesan
Buffalo Salad with Bleu Cheese Dressing
Buffalo popcorn chicken on a bed of mixed greens tossed with bleu cheese dressing and Moroccan carrots
House-made caesar dressing, parmesan, and garlic croutons.
Add Chicken to any Salad
Add Shrimp to any Salad
Add Marinated Steak to any Salad
Bread and Ink Mac and Cheese
Fusili pasta tossed with garlic, herbs, cream, Jack, Cheddar, and Parmesan. Topped with herbed toasted bread crumbs
Spaghetti and Lemon Pinenut Meatballs
Served with our tomato basil sauce and lemon pine nut meatballs
Brazilian Beef Skewers
Teres Major, confit potatoes, chimichuri, and fried yucca
Ratatouille Steak Salad
A summery mix of skewered beef grilled eggplant, zucchini, and onion. Served on mixed greens tossed with a fennel-corriander vinaigrette. Topped with Parmigiano Reggiano and crostini
Cooked to order. Served with fries, all condiments and veggies on the side.
Bread and Ink Burger
A burger with all the veggies and condiments.
Bacon, cheddar, jalepeno, and avocado tomatillo salsa
Mushroom Swiss Burger
Bacon Bleu Cheese Burger
Black Bean Burger
With mango salsa, and grilled onions
Grilled Shrimp Sandwich
With mango salsa, crisp cheese, tomato, and lettuce.
Add Grilled Onions
Add Blue Cheese
Seven layers of pound cake and orange ricotta filling with candied citrus and chocolate espresso frosting
Mary's Buttermilk Chocolate Cake
With chocolate sour cream frosting.
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