Maison Carlos
Garden
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Maison Carlos Salad
Red leaf, vine ripe tomato, asparagus tips, balsamic, evoo (Gluten Free)
$10.00
Arugula and Zuchini Salad
Arugula and zuchini ribbons with almond, parmesan, and lemon, garlic vinaigrette
$11.00
Prosciutto and Seasonal Melon
Fresh seasonal melon wrapped with Prosciuttp di Parma
$14.00
Spinach Aux LArdons
Spinach with Lardons and Croutons topped with a poached egg and served with a Sherry, dijon vinaigrette
$14.00
Soups
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Souffle de Fromage
Cheese souffle, fourme d'Ambert and petit Basque fondue
$15.00
Crispy Pork Belly
Slow cooked, then pan seared pork belly with celery root puree
$14.00
''Snails In A Pail''
Roasted snails, garlic, shallots, white wine, Irish butter (Gluten Free)
$12.00
Chilean Seabass Ceviche
Fresh Seasbass cured in citrus juices, tri-colo peppers, cilantro and served with housemade tortilla crisps
$13.00
Clams Casino
Little necks, garlic, bacon, peppers, lemon, fresh crumbs
$13.00
Mussels Provencal
P.E.I mussels in a light tomato sauce with shallots and herbs
$13.00
To Begin
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Vichyssoise
Cold potato and leek soup (Gluten Free)
$7.00
Soup a L'ognion
Onion soup topped with baguette, Gruyere and Provolone cheese
$7.00
Land
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Pork Tenderloin
Pork Tenderloin wrapped in nitrate free bacon with mashed potatoes, rapini and a habanero butter.
$27.00
Crispy Duck Breast
Duck with pomme frites, brown butter heirloom carrots with a Grand Marnier reduction
$28.00
Steak Frites
Marinated hanger steak, truffle kissed house fries, brussel sprout chiffonade and portobella demi glace
$29.00
French Attitude Burger
Topped with gruyere, carmelized onions, dijon aioli and pommes frites
$15.00
Scallopini di Vitello Picatta
Veal medallions, lemon, white wine, capers, butter braised harricot verts, pave potato
$27.00
Chicken Paillard
Murrays's all Natural chciken breast sauteed with fennel, tomatoes, pinenuts, shallots, capers and white wine served with fingerling potatoes
$26.00
Sea
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Shrimp and Saffron Risotto
Jumbo shrimp, garlic, and parmesano reggioano
$33.00
Truffled Lobster Mac and Cheese
Le trofie pasta, Maine lobster, artisanal cheese blend, shaved black truffles
$36.00
Salmon Mediterraneo
Pan seared salmon with tomato, kalamata olives and caper sauce, polenta and seaonal vegetables
$27.00
Pasta
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Linguini alla Vongole
Little necks sauteed, chili flakes, garlic, white wine
$23.00
Penne Bolognese
Rich thick sauce with ground beef, veal and herbs
$19.00
Penne with Sausage and Rapini
With olive oil, garlic, white wine and chili flakes
$20.00
Dessert
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Key Lime Pie
Light & tangy key lime
$8.00
Chocolate Mousse
Dark callebaut, cream, kissed with amaretto
$8.00
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