Maison Carlos
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Maison Carlos Salad
Red leaf, vine ripe tomato, asparagus tips, balsamic, evoo (Gluten Free)
Arugula and Zuchini Salad
Arugula and zuchini ribbons with almond, parmesan, and lemon, garlic vinaigrette
Prosciutto and Seasonal Melon
Fresh seasonal melon wrapped with Prosciuttp di Parma
Spinach Aux LArdons
Spinach with Lardons and Croutons topped with a poached egg and served with a Sherry, dijon vinaigrette
To Begin
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Souffle de Fromage
Cheese souffle, fourme d'Ambert and petit Basque fondue
Crispy Pork Belly
Slow cooked, then pan seared pork belly with celery root puree
''Snails In A Pail''
Roasted snails, garlic, shallots, white wine, Irish butter (Gluten Free)
Chilean Seabass Ceviche
Fresh Seasbass cured in citrus juices, tri-colo peppers, cilantro and served with housemade tortilla crisps
Clams Casino
Little necks, garlic, bacon, peppers, lemon, fresh crumbs
Mussels Provencal
P.E.I mussels in a light tomato sauce with shallots and herbs
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Pork Tenderloin
Pork Tenderloin wrapped in nitrate free bacon with mashed potatoes, rapini and a habanero butter.
Crispy Duck Breast
Duck with pomme frites, brown butter heirloom carrots with a Grand Marnier reduction
Steak Frites
Marinated hanger steak, truffle kissed house fries, brussel sprout chiffonade and portobella demi glace
French Attitude Burger
Topped with gruyere, carmelized onions, dijon aioli and pommes frites
Scallopini di Vitello Picatta
Veal medallions, lemon, white wine, capers, butter braised harricot verts, pave potato
Chicken Paillard
Murrays's all Natural chciken breast sauteed with fennel, tomatoes, pinenuts, shallots, capers and white wine served with fingerling potatoes
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Shrimp and Saffron Risotto
Jumbo shrimp, garlic, and parmesano reggioano
Truffled Lobster Mac and Cheese
Le trofie pasta, Maine lobster, artisanal cheese blend, shaved black truffles
Salmon Mediterraneo
Pan seared salmon with tomato, kalamata olives and caper sauce, polenta and seaonal vegetables
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Linguini alla Vongole
Little necks sauteed, chili flakes, garlic, white wine
Penne Bolognese
Rich thick sauce with ground beef, veal and herbs
Penne with Sausage and Rapini
With olive oil, garlic, white wine and chili flakes
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Key Lime Pie
Light & tangy key lime
Chocolate Mousse
Dark callebaut, cream, kissed with amaretto
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