Sambuca
Leafy Greens and Savory Bowls
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Caesar
With homemade garlic-basil croutons
$8.00
Gorgonzola
Field greens in gorgonzola dressing with caramelized walnuts
$9.00
Baby Spinach
Strawberries, baby portobello, bacon & red onions in poppy seed dressing
$8.00
House
Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette
$8.00
Bibb
Tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing
$11.00
Tortilla Soup (cup)
$5.50
Tortilla Soup (bowl)
$7.50
Shrimp & Crab Bisque (cup)
$6.00
Shrimp & Crab Bisque (bowl)
$8.00
Add Garlic Cheese Bread (small)
$1.50
Add Garlic Cheese Bread (large)
$4.50
Artisan Pizzas
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Margherita
Sauce less pie with mozzarella, roma tomatoes, basil and aged parmesan cheese
$12.00
American Pie
Heart-stopping meat indulging pizza with tomato sauce, fresh mozzarella, canadian bacon, pepperoni, italian sausage and ground beef
$14.00
The Cosmo
Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese
$15.50
Build Your Own
Marinara & mozzarella included
$12.00
Additional Toppings
Each additional toppings
$0.50
Edgy Veggies
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Grilled Portobello
With quinoa, asparagus & roasted red pepper coulis
$21.00
Mediterranean Veggie Lasagna
Roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara
$20.50
Grilled Polenta
With slow-roasted tomatoes, shishito peppers & shaved zucchini topped with chimichurri sauce
$17.00
Small Plates
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Calamari Fritti
Sambuca's signature calamari served with cherry peppers & marinara sauce
$10.00
Acapulco Shrimp
In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapenos
$10.50
Bruschetta
Balsamic-marinated tomatoes with basil & parmesan cheese
$8.75
Buca Beignets
Stuffed with mozzarella & prosciutto, with jalapeno-basil & balsamic glazes
$9.50
Chicken Samosas
Potatoes, peas & onions in puff pastry, served with sweet red pepper chutney
$8.00
Shrimp & Crab Dip
Poblano peppers in baked cheeses served with tortilla chips
$12.75
Chicken & Shrimp Tostadas
With roasted corn & poblano salad, spicy guajillo chili sauce & microgreens served over homemade guacamole
$9.75
Tuna Poke
Sesame-flavored tuna tartare in a rice paper cup with wasabi tobiko roe
$13.75
Hummus Trio
Roasted red pepper, red beet & traditional hummus
$9.50
Chicken Fried Oysters
On the half shell atop fennel cole slaw with a poppy seed remoulade
$11.00
Seared Duck Breast
With parsnip puree, oyster mushrooms & leeks, topped with chipotle-honey gastrique
$14.50
Roasted Beets
Red & gold beets with goat cheese, candied walnuts & green goddess dressing
$12.00
Lobster Tempura
Atop spicy lobster salad with house pickled jalapenos & ponzu sauce
$16.75
Chicken & Beef Satay
With teriyaki & sriracha
$10.50
Goat Cheese-Stuffed Artichokes
Baked & served with toast points
$11.00
Tomato Caprese
Beefsteak & grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar & basil oil
$12.00
Prosciutto Mac & Cheese
With swiss, parmesan & goat cheese
$8.00
Off the Hook
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Salmon Oscar
Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus
$27.00
Blackened Red Snapper Etouffee
With shrimp & crab over a bed of spinach & dirty rice
$33.00
Miso Sea Bass
With jasmine rice, sauteed apples & bok choy
$34.00
Margarita Shrimp
With tequila lime butter, cilantro lime rice & roasted vegetables
$24.00
Lobster Enchiladas
With lobster, shrimp & jalapeno-jack cheese, topped with tomatillo sauce, served with a potato & egg spanish tortilla & parmesan kale chips
$28.00
Pan-Roasted Striped Bass
On a bed of kale and quinoa, served with cucumbers & tomaotes in a basil-mint vinaigrette
$27.00
Shrimp & Crab Scampi
Tossed in lemon butter with linguini
$26.50
Chili-Rubbed Scallops
On risotto coins with smoked tomato cream sauce
$26.50
Red Snapper Bouillabaisse
Pan-seared atop lump crab, topped with avocado & caper-spiked salsa verde, with grilled garlic bread
$32.00
Fettucine Carbonara with Shrimp
Tossed with prosciutto & arugula in a light cream sauce
$25.50
From the Range
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Hickory-Smoked Prime Pork Chop
With charred tomato sauce, served with prosciutto mac & cheese
$24.95
Ribeye
16oz steak with bacon-sauteed green beans & dilled havarti potato tots
$34.95
Flat Iron
Blackened & served with bacon-sauteed green beans & au gratin potatoes
$26.95
Champagne Chicken
Pan-seared springer mountain farms, all-natural bone-in breast served atop potato corn hash with a light champagne butter sauce
$24.00
Filet
Topped with gorgonzola walnut butter, served with asparagus & port wine bordelaise
$34.95
A La Oscar (add on)
$7.50
Shrimp (add on)
$2.00
Lobster Tail (add on)
$17.95
Scallops (add on)
$6.50
Sides
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Bacon-Sauteed Green Beans
$7.00
Prosciutto Mac & Cheese
$7.00
Brussel Sprouts
$7.00
Dilled Havarti Potato Tots
$7.00
Fire-Roasted Vegetables
$7.00
Au Gratin Potatoes
$7.00
Asparagus
$7.00
Broccoli Crunch
$7.00
Potato Corn Hash
$7.00
Smashed Potatoes
$7.00
Corn & Oyster Mushroom Succotash
$7.00
Maple Bourbon Sweet Potatoes
$7.00
Choose Any Three
Choose any three sides
$18.00
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