Leafy Greens and Savory Bowls
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With homemade garlic-basil croutons
Field greens in gorgonzola dressing with caramelized walnuts
Baby Spinach
Strawberries, baby portobello, bacon & red onions in poppy seed dressing
Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette
Tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing
Tortilla Soup (cup)
Tortilla Soup (bowl)
Shrimp & Crab Bisque (cup)
Shrimp & Crab Bisque (bowl)
Add Garlic Cheese Bread (small)
Add Garlic Cheese Bread (large)
Artisan Pizzas
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Sauce less pie with mozzarella, roma tomatoes, basil and aged parmesan cheese
American Pie
Heart-stopping meat indulging pizza with tomato sauce, fresh mozzarella, canadian bacon, pepperoni, italian sausage and ground beef
The Cosmo
Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese
Build Your Own
Marinara & mozzarella included
Additional Toppings
Each additional toppings
Edgy Veggies
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Grilled Portobello
With quinoa, asparagus & roasted red pepper coulis
Mediterranean Veggie Lasagna
Roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara
Grilled Polenta
With slow-roasted tomatoes, shishito peppers & shaved zucchini topped with chimichurri sauce
Small Plates
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Calamari Fritti
Sambuca's signature calamari served with cherry peppers & marinara sauce
Acapulco Shrimp
In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapenos
Balsamic-marinated tomatoes with basil & parmesan cheese
Buca Beignets
Stuffed with mozzarella & prosciutto, with jalapeno-basil & balsamic glazes
Chicken Samosas
Potatoes, peas & onions in puff pastry, served with sweet red pepper chutney
Shrimp & Crab Dip
Poblano peppers in baked cheeses served with tortilla chips
Chicken & Shrimp Tostadas
With roasted corn & poblano salad, spicy guajillo chili sauce & microgreens served over homemade guacamole
Tuna Poke
Sesame-flavored tuna tartare in a rice paper cup with wasabi tobiko roe
Hummus Trio
Roasted red pepper, red beet & traditional hummus
Chicken Fried Oysters
On the half shell atop fennel cole slaw with a poppy seed remoulade
Seared Duck Breast
With parsnip puree, oyster mushrooms & leeks, topped with chipotle-honey gastrique
Roasted Beets
Red & gold beets with goat cheese, candied walnuts & green goddess dressing
Lobster Tempura
Atop spicy lobster salad with house pickled jalapenos & ponzu sauce
Chicken & Beef Satay
With teriyaki & sriracha
Goat Cheese-Stuffed Artichokes
Baked & served with toast points
Tomato Caprese
Beefsteak & grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar & basil oil
Prosciutto Mac & Cheese
With swiss, parmesan & goat cheese
Off the Hook
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Salmon Oscar
Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus
Blackened Red Snapper Etouffee
With shrimp & crab over a bed of spinach & dirty rice
Miso Sea Bass
With jasmine rice, sauteed apples & bok choy
Margarita Shrimp
With tequila lime butter, cilantro lime rice & roasted vegetables
Lobster Enchiladas
With lobster, shrimp & jalapeno-jack cheese, topped with tomatillo sauce, served with a potato & egg spanish tortilla & parmesan kale chips
Pan-Roasted Striped Bass
On a bed of kale and quinoa, served with cucumbers & tomaotes in a basil-mint vinaigrette
Shrimp & Crab Scampi
Tossed in lemon butter with linguini
Chili-Rubbed Scallops
On risotto coins with smoked tomato cream sauce
Red Snapper Bouillabaisse
Pan-seared atop lump crab, topped with avocado & caper-spiked salsa verde, with grilled garlic bread
Fettucine Carbonara with Shrimp
Tossed with prosciutto & arugula in a light cream sauce
From the Range
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Hickory-Smoked Prime Pork Chop
With charred tomato sauce, served with prosciutto mac & cheese
16oz steak with bacon-sauteed green beans & dilled havarti potato tots
Flat Iron
Blackened & served with bacon-sauteed green beans & au gratin potatoes
Champagne Chicken
Pan-seared springer mountain farms, all-natural bone-in breast served atop potato corn hash with a light champagne butter sauce
Topped with gorgonzola walnut butter, served with asparagus & port wine bordelaise
A La Oscar (add on)
Shrimp (add on)
Lobster Tail (add on)
Scallops (add on)
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Bacon-Sauteed Green Beans
Prosciutto Mac & Cheese
Brussel Sprouts
Dilled Havarti Potato Tots
Fire-Roasted Vegetables
Au Gratin Potatoes
Broccoli Crunch
Potato Corn Hash
Smashed Potatoes
Corn & Oyster Mushroom Succotash
Maple Bourbon Sweet Potatoes
Choose Any Three
Choose any three sides
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