Via Verdi
Assaggi
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Polpettine
Ricotta, veal, and spinach meatballs in arrabbiata sauce.
$5.00
Sole
Crispy potatoes nest stuffed with pancetta and goat cheese.
$5.00
Polenta
Crispy polenta sticks served with truffle parmesan sauce.
$5.00
Panzerotti
Stuffed pizza dough with mozzarella, served with marinara sauce.
$5.00
Bruschetta
Caponata and basil oil.
$5.00
Tartufate
Crisp oilves stuffed with truffle provolone cheese.
$5.00
Ceci
Chickpea dip and sundried tomatoes.
$5.00
Mozzarella
Fresh mozzarella, eggplant pure, basil.
$5.00
Ricotta
Fresh whipped ricotta.
$5.00
Pancetta
Cured pork belly.
$5.00
Salame
Felino Salame.
$5.00
Speck
Smoked prosciutto.
$5.00
Mortadella
Pistachio mortadella.
$5.00
Gnocco Fritto
Crispy bread for salumi.
$5.00
Assaggi Platter (Choose Five)
Please specify any 5 assaggi.
$23.00
Antipasti And Salad
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Tonnato Di Vitello
Thinly sliced veal with tuna mayo sauce.
$13.00
Polipo Alla Griglia
Mediterranean grilled octopus, chickpea puree, tomato-basil salad.
$14.00
Parmigiana
Baked eggplant with mozzarella, basil, and tomato sauce.
$12.00
Burrata
Fresh mozzarella cheese with cream and cherry tomatoes.
$12.00
Calamari
Crispy calamari and zucchini with arrabbiata sauce.
$13.50
Salmon
House smoked salmon with goat cheese mouse and pickled onions.
$14.00
Carpaccio
Beef carpaccio, arugula, parmesan and lemon dressing.
$13.50
Prosciutto
Parma ham aged 16 months.
$13.50
Italian
Parmesan, cherry tomatoes, arugula.
$9.50
Mimo
Baby kale, green apples, dried cranberries, walnut, bagna cauda dressing.
$11.00
Firenze
Grilled chicken, baby spinach, sundried tomatoes, parmesan dressing.
$12.50
Capra
Roasted red and gold beets, goat cheese, cucumber.
$11.50
Quinoa
Ricotta, cucumber, cherry tomatoes, black olives.
$11.00
Panini
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Ciabatta bread served with a side of mixed greens.
Bacio
Smoked speck, brie cheese.
$10.00
Cotoletta
Chicken Milanese style, arugula, lemon mayo.
$10.00
Emma
Ham, mozzarella, pesto, sliced tomatoes.
$10.00
Epoca
Roasted beef, smoked scamorza cheese, baby spinach, and truffle oil.
$10.00
Vegetariano
Grilled zucchini, sundried tomatoes, goat cheese.
$10.00
Riccione
Flat italian bread, prosciutto, burrata, and arugula.
$10.00
Secondi (Main Course)
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Branzino Alla Griglia
Grilled seabass with cherry tomatoes olives and capers and a side of broccolini.
$19.50
Non Ossobuco
Braised boneless short ries and mashed potatoes.
$19.50
Milanese
Pork milanese mustard sauce and arugula salad.
$18.50
Chicken Paillard
Grilled pounded chicken breast and arugula salad.
$10.00
Roast Beef
Roasted beef eye round cherry tomatoes, parmesan, arugula.
$12.00
Pasta
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Truffle Porcini Ravioli
Porcini mushroom ravioli with truffle sauce.
$16.00
Spaghetti Vongole
Veraci clams, garlic, white wine.
$14.50
Agnolot
Braised beef ravioli and parmesan.
$13.00
Lasagna
Bolognese sauce, bechamel, parmesan.
$12.50
Cheese Tortelli
Fontina and talleggio filled pasta with trufflw parmesan sauce.
$13.50
Risotto Mare
Risotto with clams, shrimp, calamari, sea scallops and marinara sauce.
$16.50
Tagliolini Alba
Wild mushrooms and parmesan.
$14.50
Penne Arrabbiata
Penne with spicy tomato sauce.
$10.00
Tagliatelle Bolognese
Tagliatelle with beef ragu.
$11.00
Spaghetti Pomodoro
Tomato sauce, basil, parmesan.
$11.00
Gnocchi Pomodoro
Gnocchi with fresh tomato sauce.
$14.00
Penne Salmone
Penne with smoked salmon and cream.
$12.00
Tagliolini Pesto
Tagliolini pasta with basil pesto sauce, garlic and pine nuts.
$12.00
Cacio E Pepe
Spaghetti with pecorino romano cheese and black pepper.
$10.00
Pizza
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Margherita Classica
Tomato sauce and mozzarella.
$10.00
Tartufo
Fontina cheese, porcini mushrooms, and truffle oil.
$15.00
Dolci
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Cioccolato
Crispy chocolate bar raspberry sauce.
$8.00
Panna Cotta
Panna cotta served with passion fruit sauce.
$7.00
Bunet
Piedmontese chocolate amaretti flan with caramel sauce.
$7.00
Tiramisu
Mascarpone, lady fingers, and espresso, topped with a chocolate cookie.
$7.00
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