Riviera Focacceria Italiana
Antipasti
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Appetizers
Portofino Caprese
Sliced tomato, fresh imported burrata mozzarella, basil dressing.
$15.00
Prosciutto & Mozzarella
Fior di latte mozzarella & parma prosciutti riserva.
$16.00
Roast Beef
Classic roast beef au jus, thinly sliced with roasted potatoes.
$15.00
Polpo Riviera
Poached imported octopus, potatoes, celery, taggiasca olives, cherry tomato, extra virgin olive oil.
$17.00
Muscoli Del Marinaio
Sauteed Prince Edward Island mussels, parsley, garlic, splash of white wine, chili flakes, focaccia crostini.
$16.00
Soup
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Minestrone
Classic veggie soup with a touch of pesto.
$9.00
Focaccio Col Formaggio
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Two ulta thin layers of home-made dough filled with imported Italian stracchino cheese.
Focaccio Col Formaggio
The original.
$17.00
Gorgonzola
The original with gorgonzola cheese.
$19.00
Pesto
The original with pesto.
$19.00
Arugula & Cherry Tomato
The original with arugula & cherry tomato.
$21.00
Pizzata
The original with homemade tomato sauce and capers.
$18.00
Extra Stracchino Cheese.
Add to Focaccio.
$4.00
Add Parmacotto Ham
Add to Focaccio.
$4.00
Add Parma Prosciutto
Add to Focaccio.
$5.00
Add Speck
Add to Focaccio.
$5.00
Add Pesto Sauce
Add to Focaccio.
$2.00
Add Sliced Tomatos
Add to Focaccio.
$3.00
Sandwiches
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All sandwiches served with mixed greens.
Crudo
Parma Prosciutto, fresh artisanal mozzarella.
$12.00
Cotto
Parmacotto ham, cream cheese, lettuce, tomato.
$12.00
Pomodoro
Fresh artisanal mozzarella, sliced tomatoes.
$11.00
Salads
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Genova
Smoked salmon. Shaved fennel, sliced oranges, spinach.
$12.00
Portofino
Romaine lettuce, goat cheese, sesame seeds, balsamic reduction.
$11.00
Riviera
Baby spinach, asiago cheese, sliced apple, cherry tomato.
$12.00
Add tuna
Add to salad.
$4.00
Add Grilled Chicken
Add to salad.
$5.00
Nutella Tart
$5.00
Pasta
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All pasta and gnocchi are home-made.
Ravioli al ragu Genovese
Ravioli filled with beef, spinach, parmigiano cheese, egg and spices with home-made genovese style beef ragu sauce.
$17.00
Spaghettoni Pomodoro
Riviera's home-made san marzano tomato sauce.
$17.00
Spaghettoni Ragu Genovese
Home-made beef ragu.
$17.00
Spaghettoni Pesto
Sweet basil, pine nuts, parmigiano cheese, garlic, extra virgin olive oil.
$18.00
Spaghettoni Portofino
Pesto & Riviera's sana marzano tomato sauce, with a touch of cream.
$18.00
Gnocchi Pomodoro
Riviera's home-made san marzano tomato sauce.
$14.00
Gnocchi Ragu Genovese
Home-made beef ragu.
$17.00
Gnocchi Pesto
Sweet basil, pine nuts, parmigiano cheese, garlic, extra virgin olive oil.
$18.00
Gnocchi Portofino
Pesto & Riviera's sana marzano tomato sauce, with a touch of cream.
$18.00
Secondi
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Pollo alla Milanese
Free range chicken, breaded and fried with salad.
$17.00
Baccala 'Vegia Zena'
Pan seared Mediterranean cod, Riviera's san marzano tomato sauce, taggiasca olives, capers, potato.
$21.00
Riviera's Snapper
Oven roasted red snapper filet, lemon, butter, caper, white wine sauce, mashed potatoes, sauteed spinach.
$22.00
Tonno Alla Ligure
6 oz tuna, grilled on one side, topped with capers, pine nuts, parsley, taggiasca olives premolata, on chickpea puree.
$23.00
Veal Milanese
Bone-in veal chop, breaded and fried, arugula & diced tomato.
$32.00
Sides
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Mashed Potatoes
$4.00
Pesto Mashed Potatoes
$5.00
Grilled Zucchini
$4.00
Mixed Greens & Tomato Salad
$4.00
Sauteed Artichokes
$6.00
Fagiolini
String beans.
$5.00
Dolci
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All desserts are home-made.
Sacripantina
Classic genovese dessert made of homemade sponge cake, filled with chocolate and vanilla ice cream.
$8.00
Crostatine Di Frutta
Short crust pastry fruit tart - Choice of : strawberry, rasberry & aprocot marmelade.
$4.00
Torta Della Nonna
Short crust pastry, pine nuts, filled with vanilla custard.
$5.00
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