Brasserie Azur
Charcuterie & Fromages
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Assortment Of Cured Meats For Two
Accompanied by dijon mustard, grilled rustic bread and cornichons.
$45.00
Pata Negra
Price per ounce.
$17.00
Chorizo
$9.00
Bresaola
$15.00
Coppa
$8.00
Rosette De Lyon
$14.00
Mortadella Pistachio
$6.00
Prosciutto Di Parma
$12.00
Add Rustic Bread, Cornichons, And Butter
$1.50
Chef's Selection Of Cheese
Served with truffle honey, grilled rustic bread, homade chutney and fresh fruits.
$17.00
Salads
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Mesclun
Shallot and red wine vinaigrette, shaved parmesan, cherry tomato.
$9.00
Duck Salad
Frisee and arugula salad with confir duck leg, roquefort cheese, pickled shallots and cherry vinaigrette.
$18.00
Black Tuscan Kale
Hazelnuts, truffle pecorino, lemon vinaigrette, yogurt.
$13.00
Nicoise
Seared tuna, hard boiled egg, seasonal vegetables, mixed green salad.
$15.00
Burratina
Heirloom tomatoes, basil.
$14.00
Salade De Chevre Chaud
Frisee salad, goat cheese, crottin de chavignol aoc, diced pork belly and honey vinaigrette.
$18.00
Artichoke Salad
Artichokes, lemon, organic extra virgin olive oil, arugula, shaved parmesan cheese.
$16.00
Add Grilled Chicken Breast
$6.00
Add Seared Bluefin Tuna
$10.00
Add Sliced Prosciutto Di Parma
$6.00
Add Shrimp (5)
$8.00
Sandwiches
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Brasserie Azur Burger
Dry aged burger, gruyere, caramelized onions and truffle butter with truffle fries.
$16.00
Croque Monsieur
Homemade crioche, honey baked ham, gruyere.
$10.00
Croque Madame
Same as a croque-monsieur.
$11.00
Chicken Club
Homemade brioche, mayo, lettuce, tomatoes, onions, swiss cheese, bacon.
$13.00
Rotisserie
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Whole chicken. Served with fingerling potatoes.
Poulet Nature (Half)
Organic natural chicken.
$17.00
Poulet Nature (Whole)
Organic natural chicken.
$34.00
Poulet Au Citron (Half)
Lemon and rosemary marinated chicken.
$18.00
Poulet Au Citron (Whole)
Lemon and rosemary marinated chicken.
$36.00
Poulet Truffe (Half)
Truffle marinated chicken.
$19.00
Poulet Truffe (Whole)
Truffle marinated chicken.
$38.00
Pasta
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Linguine Alle Vongole
Little neck clams, red chilli, white wine sauce.
$19.00
Rigatoni Bolognese
Homemade traditional bolognese sauce.
$18.00
Pappardelle Stracciatella
Arugula, stracciatella cheese, tomato sauce.
$17.00
Appitizers
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Soupe A L'Oignon
Gruyere cheese, french baguette.
$10.00
Mussels Dijonnaise
Served with french fries and dijon mustard cream.
$15.00
Escargots De Bourgogne
Garlic and parsley butter.
$12.00
Grilled Oysters
Lemon, creme fraiche, wild arugula.
$21.00
Smoked Salmon Carpaccio
Herbs, creme fraiche, wild arugula.
$14.00
Foie Gras Au Torchon
Homemade brioche, pomegranate, berry chutney.
$19.00
Pizzetta
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Truffle
Truffle mascarpone, mozzarella, fresh shaved truffle.
$14.00
Stracciatella
Fresh tomatoes, basil, stracciatella cheese.
$12.00
Main Courses
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Paillard De Poulet
Lemon and herbs marinated chicken breast. Served with arugula, heirloom cherry tomatoes.
$17.00
Steak Frites
10oz prime hanger steak with bearnaise sauce served with pommes frites.
$25.00
Add Truffle Butter
$3.00
Pan Seared Duck Breast
Duck breast served with mashed potatoes, caramelized apple sauce.
$25.00
Grilled Lamb Chop
Served with potato gratin and garlic confit.
$24.00
Wagyu Beef Short Ribs
Braised with florida fresh orange juice. Served with pommes puree and sauteed spinach.
$32.00
8oz Beef Tenderloin
Served with mushrooms, red wine bordelaise sauce.
$29.00
Mediterranean Branzino
Stuffed with lemon and fennel, served with grilled vegetables.
$35.00
Pan Seared Scallops
Served with heirloom carrots in four textures.
$24.00
Pan Seared Tuna Steak
Served with ratatouille and red bell pepper coulis.
$31.00
Sides
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Frites Maison
Homemade french fries.
$6.00
Add truffle
$3.00
Gratin Dauphinois
Potato gratin.
$8.00
Puree Maison
Homemade mashed potatoes.
$7.00
Roasted Mushrooms
With garlic & parsley.
$8.00
Grilled Vegetables
Seasonal vegetables.
$8.00
Sauteed Spinach
With roasted garlic.
$8.00
Ratatouille
Vegetable stew of provence: eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.
$7.00
Desserts
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Le Classique Paris-Brest
Crunchy choux pastry with hazelnut praline.
$8.00
Mousse Au Chocolat
70% valrhona chocolate mousse.
$8.00
Traditional Flan Francais
Vanille bourbon, crme a la vanille, caramel sauce.
$8.00
Mille Feuille Aux Framboises
Napolean with fresh raspberries, mascarpone, and raspberry coulis.
$8.00
Crme Brulee
Vanilla custard with caramelized sugar crust.
$8.00
Fruit Platter
$8.00
Beverages
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Evian (750 ML)
$5.00
Badoit (750 ML)
$5.00
Coca-Cola
$5.00
Sprite
$5.00
Diet Coke
$5.00
Tonic Water
$5.00
Ginger Ale
$5.00
Iced Tea
$5.00
Fresh Squeezed Oranged Juice
$6.00
Fresh Squeezed Grape Fruit Juice
$6.00
Smoothies
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Strawberry + Coconut Smoothie
$5.00
Guava + Raspberry Smoothie
$5.00
Peach + Blueberry Smoothie
$5.00
Green 1
Baby spinach, guava, green apple, blueberry and fat free yogurt.
$6.00
Green 2
Kale, pineapple, coconut, fat free yogurt and agave.
$6.00
Green 3
Peach, mango, baby spinach, honey and fat free yogurt.
$6.00
Protein 1
Banana, fat free yogurt, peanut butter, spinach, vanilla protein powder.
$8.00
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