Books & Books Cafe
Eat Seasonal
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Daily Soups
Varies daily.
Avocado Salsa
Corn tortilla chips.
House Made Hummus
Olive oil, grilled pita, green house pesto.
Grilled Shrimp and Avocado Tartine
Green house pesto and saffron aioli.
Lobster Gazpacho
Heirloom tomato, cucumber, fennel.
Free Range Chicken Quesadilla
Queso blanco, guacamole, pickled jalapeno.
Zak's Break Grilled Cheese
Aged cheddar, provolone, goat cheese.
Truffle Herb French Fries
Sea salt, sriracha ketchup.
Eat Local
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Avocado Greek
Heirloom tomatoes, kalamata olives, feta, bermuda onions, lemon vinaigrette.
Curried Chicken
Mango, cilantro, golden raisins, walnuts, couscous.
Ancient Grains & Vegetables
Barley, zucchini, broccoli, quinoa, kale, chickpea, lemon tahini.
Cobb Salad
Roast turkey, avocado, bacon, gorgonzola, greens, organic egg.
Free Range Chicken Caesar
Romaine leaves, parmesan, fresh basil, garlic croutons, caesar dressing.
Farmers Bowl
Roasted beets, goat cheese, tomatoes, greens, house granola.
Eat Sustainable
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Sears Burger
Tillamook cheddar, secret sauce, ugly tomatoes.
Beach Burger
Avocado, provolone, grilled onion, house made sriracha ketchup.
Miami Smokers Bacon Burger
Gorgonzola, green apple, pickeled jalapeno
French Onion Soup Veggie Burger
Black beans, chikpea, carmelized onions, and swiss cheese.
Roasted Turkey Panini
Roast turkey panini, granny smith apple, brie, mango butter.
Eggplant Wrap
Hummus, goat cheese, raoasted red peppers, heirloom tomato, tzatziki.
Downtown Cuban Sandwich
Roast pork, ham, swiss, pickle, and mustard.
Old School Mahi-Mahi Sandwich
Aged cheddar, tomato, romaine cole slaw, and texas toast.
Churrasco Skirt Steak Chimichurri
Miso glazed brussel sprouts, fries.
Rosemary Roasted Free Range Chicken
Shiitake mushroom, green beans, farro, red wine mustard sauce.
Lemon Pesto Shrimp Pasta
Gulf shrimp, broccoli, heirloom cherry tomatoes, and lemon pesto.
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