Suri Tapas Bar
Garden & Co.
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Suri Seasonal Salad
Arugula, Butternut Squash, Cranberry, Walnut, Topped with a Pomegranate Vinaigrette
N'awlins Shrimp Caesar
Baby Romaine, Cajun Shrimp Skewers, Creamy Cajun Caesar Dressing, Shaved Parmesan.
N'awlins Chicken Caesar
Baby Romaine, Chicken Skewers, Creamy Cajun Caesar Dressing, Shaved Parmesan.
Wedge Salad
Baby Iceberg, Vine Ripe Tomato, House Made Croutons, Carbrales Blue Cheese and Crispy Prosciutto.
Stone Fire Brie
Wheel of Warm Brie Cheese, Wild Berry, Papaya, Apricot, Jicama Chutney, Grilled Crostinis.
O.G. Ahi Stack
Sushi Grade Ahi Tuna Tossed in Soy Ginger Dressing with Guacamole Topped with Lump Crab Meat.
Thai Calamari
Lightly Breaded, Fried and Tossed in Thai BBQ Sauce Topped with Crispy Spinach.
Heirloom Caprese
Fresh Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil, Hawaiian Pink Sea Salt, Basil Infused Olive Oil.
Beet Salad
Roasted Baby Beets, Baby Arugula, Romanesco Tossed in Citrus Vinaigrette and Topped with Crumbled Goat Cheese.
Vegetarian Chili
Oven Roasted Seasonal Veggies, White Beans, Roasted Garlic Served with Blue Cornbread, and Garnished with Creme Fresh.
Filet Carpaccio
Thinly Sliced Chateaubriand, Mustard Aioli, House Made Crostinis, Horseradish Cream Foam.
Baked Mozz
House Mozzarella, Served Warm with 'Sunday Gravy' and Crostini's, Topped with Basil Leaves.
Cured & Sliced
Cured and Sliced House Artisan Meats and Premium Cheeses, Honey, Assorted Olives, House Made Whipped Truffle Butter, Crostinis, Seasonal Fruit.
French Onion Soup
Beef Stock, Sweet Vidalia Onion, Sweet Vermouth Topped with a Crispy Baguette and Melted Asiago Cheese.
Squash And Ginger Soup
Light Cream Based, with Roasted Butternut Squash, Roasted Sweet Potato, Fresh Grated Ginger, Garnished with Crme Fraiche and Scallions.
Off The Brick
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Housemade Stone-Fire Flatbreads
Apple And Brie
Bourbon Infused Granny Smith Apples, Caramalized Sweet Vidalin Onions, Ricotta and Brie Cheese.
Spicy Sausage, Chopped Cherry Peppers, Filetto di Pomodoro, Mozzarella.
Shredded Mozzarella Topped with Arugula Tossed in 8 Year Aged iP8 Balsamic, White Truffle Oil.
Classic White
Ricotta Cheese, Onion, Garlic, Pancetta, Mozzarella, Topped with Arugula.
Nonna's Meatballs, Fresh Buffalo Mozzarella, Sunday Gravy Ganished with Fresh Chiffonad Basil.
The Mediterranean
Grilled Chicken, Stone Ground Hummus, Feta Crumbles, Arugula, Roasted Peppers.
Just Me
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Tostadas De Cerdo (5 Pieces)
Slow Roasted Pork, House Made Tostada, Queso Fresco, Avocado, Sliced Radishes, Cilantro, Grilled Jalapeno, Sesame Seeds.
Beggars Purse
Truffle & Mascarpone Stuffed Egg Pasta, Champagne Cream Sauce, Toasted Walnut, Orange Zest.
Sur-Thern Chicken Biscut
Crispy Free Range Chicken Breasts, Buttermilk Biscuit, Sweet Potato Chips & Sriracha Honey.
Nonna's Spicy Meat-A-Balls
Kobe Beef and Spicy Pork Blend, Traditional Sunday Gravy and Ricotta Mousse.
Butternut Squash Ravioli
Housemade Butternut Squash and Ricotta Ravioli, Sage Brown Butter Sweet Cream, Cubed Mexican Chorizo and Toasted Walnuts.
Tostones Carib (3pc)
Twice Fried Plantain Cups Stuffed with Slow Roasted Pork or Shrimp, Tossed with Mango Salsa and Garnished with Cilantro.
Shrimp and Toast (3 Pieces)
Sauteed U16 Shrimp in Basil Garlic Oil, Baby Heirloom Tomatoes, Charred French Baguette.
Crispy Duck Confit Cigar
Braised Duck, Caramelized Onions, Phyllo Dough, Tarragon, Horseradish Cream Foam.
Waygu Beef Slider
Nueske Bacon Jam, White Cheddar, House Made Ketchup. (Sold individually)
Crab Cake Sliders
Jumbo Lump Crab Cake, Sweet Chilli Aioli, Lettuce and Tomato.
Pulled Pork Slider
Chipotle Mayo, Pickled Red Cabbage.
Prosciutto Wrapped Figs (4 Pieces)
Mission Figs, Prosciutto, Goat Cheese, Crushed Pistachios, Cherry Tart Pinot Noir Reduction.
Tapas Tacos (1 Pieces)
Blackened Mahi or Spicy Pork, with Jalapenos, Diced White Onion, Cilantro Leaves, Queso Fresco, Sliced Radish.
Sauteed Little Neck Clams, Mussels, Chorizo, Garlic, E.V.O.O, Flash Fried Spinach.
Pulpo Espana
Grilled Spanish Octopus with Fingerling Potatoes, Heirloom Cherry Tomatoes Arugula Tossed in White Wine Garlic Butter.
Charmoula Chicken Satay
Grilled Murray Farms Organic Chicken, Morroccan Dry Rub, Lemon and Parsley Pesto, Lemon Cous Cous.
You & Me
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Lobster Mac n Cheese
Aged White Cheddar, Manchego and Brie Cheese Melted Over Cavatappi Pasta, Topped with Parmesan and Crisp White Truffle Essence.
Smoked Tomato and Chicken Mac n Cheese
Cherry Wood Smoked Tomatoes, Roasted Chicken, Aged White Cheddar, Manchego & Brie Cheese, Panko and Bacon Crumbles.
Tri-Colored Heirloom Tomato Seafood Risotto
Mahi, Sea Scallops, Black Tiger Shrimp & Local Catch Asparagus, Sherry Cream, Parmesan Shavings.
Chicken on the Brick
Murray Farms Organic Airline Chicken Breast Basted in Herb E.V.O.O Boursin, Whipped Potato, Sauteed Spinach, Natural Jus.
Suri Burger (Vegi)
Veggie Patty Made With Chickpea, Button Mushroom and Portabella Mushroom, Topped with Parmesan and Crisp White Truffle Essence.
Chicken n' Waffles
Crispy Fried Chicken, Belgium Waffles with a Drunken Cherry Compote, Taylor Port Compound Butter.
Bad-Ass Seabass
Pan Seared, Cracked Pepper Parmesan Risotto, Baby Heirloom Tomato Ragu.
Salmon Kelly
Grilled Salmon Served Atop of Cornbread Pudding and Finished with Baby Heirloom Tomato Ragu.
Nonna's Rigatoni
Rigatoni Served Al Dente Topped with a House Made 'Sunday Gravy' with Spicy and Mild Sausage.
Pan Seared Chicken Breast, Black Tiger Shrimp, Andouille Sausage, Atop Corn Bread Pudding in a Creamy Cajun Sauce.
Vegetarian Spinach Lasagna
Spinach Lasagna, Burrata Mozzarella, Ricotta, Grilled Seasonal Vegetables, Spicy Marinara Sauce.
Black Truffle Acorn Rissotto
Braised Acorn Squash, Black Summer Truffle, Garnished with a Fried Sage Leaf.
Wild Mushroom Risotto
Prime Beef Tenderloin Tips, Forest Blend Wild Mushrooms, Parmesan, Demi Glace Risotto.
Mongolian Lamb Chops
Grilled 7 Bone New Zealand Lamb Chops, Soy-Ginger & Veggie Israeli Couscous.
3 Petite Filet Mignons Prepared 3 Different Ways Oscar Style, Compound Truffle Butter & Foie Gras!
Argentinian-Style Rib-Eye
Hand Carved 12oz Rib-Eye, Served with Chimchurri Made Tableside, Caramalized Onions, Sauteed Porcini Mushrooma nd House Made Truffle Compound Butter.
10 Oz. Grilled Hanger Steak, Purple Potato Puree, Grilled Cherry Tomatoes, Melting Shallots, Chimichurri.
Braised Osso Bucco
Slow Braised Osso Bucco Over Creamy Parmesan Potato Gnocchi Drizzled with Blood Orange Infused E.V.0.0.
Shrimp Carbonara
U15 Black Tiger Shrimp, Fresh Orecchiette Pasta, Crispy Plancetta Green Peas, Asiago Cream Sauce.
Pan-Seared Scallops
3 U10 Scallops Paired 3 Different Ways, Cranberry Pistachio Risotto, Sweet Pea Puree, Butternut Squash Hash.
Eat Your Veggies
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Serves 2+
Brussels Sprouts
Trust Us, Try One. Crispy Flash Fried Sprouts, Parmesan, Truffle Crunch, Horseradish Foam, Sriracha Aioli.
Braised Acorn Squash
Acorn Squash Stuffed with a Cranberry Asiago Ricotta Cheese on a Bed of Crispy Spinach.
Truffle Parm Fries
House Cut Fries, Parmesan Cheese, White Truffle Oil, Cut Scallions.
Roasted Cauliflower
Seasoned Roasted Cauliflower, Served with Housemade Aioli.
Mexican Street Corn' (Off Cob)
Charred Sweet Corn, Cilantro Creme Fresh, Cojita Cheese, Dusted Spice Blend, Fresh Limes.
Sweet Potato House Chips
Dusted in Cinnamon Sugar, Served with Honey.
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