Suri Tapas Bar
Garden & Co.
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Suri Seasonal Salad
Arugula, Butternut Squash, Cranberry, Walnut, Topped with a Pomegranate Vinaigrette
$12.00
N'awlins Shrimp Caesar
Baby Romaine, Cajun Shrimp Skewers, Creamy Cajun Caesar Dressing, Shaved Parmesan.
$13.00
N'awlins Chicken Caesar
Baby Romaine, Chicken Skewers, Creamy Cajun Caesar Dressing, Shaved Parmesan.
$13.00
Wedge Salad
Baby Iceberg, Vine Ripe Tomato, House Made Croutons, Carbrales Blue Cheese and Crispy Prosciutto.
$11.00
Stone Fire Brie
Wheel of Warm Brie Cheese, Wild Berry, Papaya, Apricot, Jicama Chutney, Grilled Crostinis.
$14.00
O.G. Ahi Steak
Sushi Grade Ahi Tuna Tossed in Soy Ginger Dressing with Guacamole Topped with Lump Crab Meat.
$13.00
Thai Calamari
Lightly Breaded, Fried and Tossed in Thai BBQ Sauce Topped with Crispy Spinach.
$15.00
Heirloom Caprese
Fresh Buffalo Mozzarella, Vine Ripe Tomatoes, Fresh Basil, Hawaiian Pink Sea Salt, Basil Infused Olive Oil.
$14.00
Beet Salad
Roasted Baby Beets, Baby Arugula, Romanesco Tossed in Citrus Vinaigrette and Topped with Crumbled Goat Cheese.
$11.00
Vegetarian Chili
Oven Roasted Seasonal Veggies, White Beans, Roasted Garlic Served with Blue Cornbread, and Garnished with Creme Fresh.
$8.00
Filet Carpaccio
Thinly Sliced Chateaubriand, Mustard Aioli, House Made Crostinis, Horseradish Cream Foam.
$15.00
Baked Mozz
House Mozzarella, Served Warm with "Sunday Gravy" and Crostini's, Topped with Basil Leaves.
$14.00
Cured & Sliced
Cured and Sliced House Artisan Meats and Premium Cheeses, Honey, Assorted Olives, House Made Whipped Truffle Butter, Crostinis, Seasonal Fruit.
$18.00
French Onion Soup
Beef Stock, Sweet Vidalia Onion, Sweet Vermouth Topped with a Crispy Baguette and Melted Asiago Cheese.
$10.00
Squash And Ginger Soup
Light Cream Based, with Roasted Butternut Squash, Roasted Sweet Potato, Fresh Grated Ginger, Garnished with Crme Fraiche and Scallions.
$10.00
Off The Brick
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Housemade Stone-Fire Flatbreads
Apple And Brie
Bourbon Infused Granny Smith Apples, Caramalized Sweet Vidalin Onions, Ricotta and Brie Cheese.
$12.00
Arabiatta
Spicy Sausage, Chopped Cherry Peppers, Filetto di Pomodoro, Mozzarella.
$12.00
Prosciutto
Shredded Mozzarella Topped with Arugula Tossed in 8 Year Aged iP8 Balsamic, White Truffle Oil.
$13.00
Classic White
Ricotta Cheese, Onion, Garlic, Pancetta, Mozzarella, Topped with Arugula.
$13.00
Albondigas
Nonna's Meatballs, Fresh Buffalo Mozzarella, Sunday Gravy Ganished with Fresh Chiffonad Basil.
$13.00
The Mediterranean
Grilled Chicken, Stone Ground Hummus, Feta Crumbles, Arugula, Roasted Peppers.
$13.00
Just Me
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Tostadas De Cerdo (5 Pieces)
Slow Roasted Pork, House Made Tostada, Queso Fresco, Avocado, Sliced Radishes, Cilantro, Grilled Jalapeno, Sesame Seeds.
$10.00
Beggars Purse
Truffle & Mascarpone Stuffed Egg Pasta, Champagne Cream Sauce, Toasted Walnut, Orange Zest.
$14.00
Sur-Thern Chicken Biscut
Crispy Free Range Chicken Breasts, Buttermilk Biscuit, Sweet Potato Chips & Sriracha Honey.
$12.00
Nonna's Spicy Meat-A-Balls
Kobe Beef and Spicy Pork Blend, Traditional Sunday Gravy and Ricotta Mousse.
$16.00
Butternut Squash Ravioli
Housemade Butternut Squash and Ricotta Ravioli, Sage Brown Butter Sweet Cream, Cubed Mexican Chorizo and Toasted Walnuts.
$15.00
Tostones Carib (3pc)
Twice Fried Plantain Cups Stuffed with Slow Roasted Pork or Shrimp, Tossed with Mango Salsa and Garnished with Cilantro.
$15.00
Shrimp and Toast (3 Pieces)
Sauteed U16 Shrimp in Basil Garlic Oil, Baby Heirloom Tomatoes, Charred French Baguette.
$16.00
Crispy Duck Confit Cigar
Braised Duck, Caramelized Onions, Phyllo Dough, Tarragon, Horseradish Cream Foam.
$13.00
Waygu Beef Sliders
Nueske Bacon Jam, White Cheddar, House Made Ketchup.
$5.50
Crab Cake Sliders
Jumbo Lump Crab Cake, Sweet Chilli Aioli, Lettuce and Tomato.
$6.50
Pulled Pork Slider
Chipotle Mayo, Pickled Red Cabbage.
$5.00
Prosciutto Wrapped Figs (4 Pieces)
Mission Figs, Prosciutto, Goat Cheese, Crushed Pistachios, Cherry Tart Pinot Noir Reduction.
$15.00
Tapas Tacos (1 Pieces)
Blackened Mahi or Spicy Pork, with Jalapenos, Diced White Onion, Cilantro Leaves, Queso Fresco, Sliced Radish.
$6.00
Lavello
Sauteed Little Neck Clams, Mussels, Chorizo, Garlic, E.V.O.O, Flash Fried Spinach.
$16.00
Pulpo Espana
Grilled Spanish Octopus with Fingerling Potatoes, Heirloom Cherry Tomatoes Arugula Tossed in White Wine Garlic Butter.
$19.50
Charmoula Chicken Satay
Grilled Murray Farms Organic Chicken, Morroccan Dry Rub, Lemon and Parsley Pesto, Lemon Cous Cous.
$15.00
You & Me
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Lobster Mac n Cheese
Aged White Cheddar, Manchego and Brie Cheese Melted Over Cavatappi Pasta, Topped with Parmesan and Crisp White Truffle Essence.
$18.00
Smoked Tomato and Chicken Mac n Cheese
Cherry Wood Smoked Tomatoes, Roasted Chicken, Aged White Cheddar, Manchego & Brie Cheese, Panko and Bacon Crumbles.
$15.00
Tri-Colored Heirloom Tomato Seafood Risotto
Mahi, Sea Scallops, Black Tiger Shrimp & Local Catch Asparagus, Sherry Cream, Parmesan Shavings.
$27.00
Chicken on the Brick
Murray Farms Organic Airline Chicken Breast Basted in Herb E.V.O.O Boursin, Whipped Potato, Sauteed Spinach, Natural Jus.
$26.00
Suri Burger (Vegi)
Veggie Patty Made With Chickpea, Button Mushroom and Portabella Mushroom, Topped with Parmesan and Crisp White Truffle Essence.
$14.00
Chicken n' Waffles
Crispy Fried Chicken, Belgium Waffles with a Drunken Cherry Compote, Taylor Port Compound Butter.
$28.50
Bad-Ass Seabass
Pan Seared, Cracked Pepper Parmesan Risotto, Baby Heirloom Tomato Ragu.
$34.00
Salmon Kelly
Grilled Salmon Served Atop of Cornbread Pudding and Finished with Baby Heirloom Tomato Ragu.
$24.00
Nonna's Rigatoni
Rigatoni Served Al Dente Topped with a House Made "Sunday Gravy" with Spicy and Mild Sausage.
$28.00
Etouffee
Pan Seared Chicken Breast, Black Tiger Shrimp, Andouille Sausage, Atop Corn Bread Pudding in a Creamy Cajun Sauce.
$27.00
Vegetarian Spinach Lasagna
Spinach Lasagna, Burrata Mozzarella, Ricotta, Grilled Seasonal Vegetables, Spicy Marinara Sauce.
$18.50
Black Truffle Acorn Rissotto
Braised Acorn Squash, Black Summer Truffle, Garnished with a Fried Sage Leaf.
$21.00
Wild Mushroom Risotto
Prime Beef Tenderloin Tips, Forest Blend Wild Mushrooms, Parmesan, Demi Glace Risotto.
$27.00
Mongolian Lamb Chops
Grilled 7 Bone New Zealand Lamb Chops, Soy-Ginger & Veggie Israeli Couscous.
$33.00
Tres-Filet
3 Petite Filet Mignons Prepared 3 Different Ways Oscar Style, Compound Truffle Butter & Foie Gras!
$39.00
Argentinian-Style Rib-Eye
Hand Carved 12oz Rib-Eye, Served with Chimchurri Made Tableside, Caramalized Onions, Sauteed Porcini Mushrooma nd House Made Truffle Compound Butter.
$24.00
Peruvian
10 Oz. Grilled Hanger Steak, Purple Potato Puree, Grilled Cherry Tomatoes, Melting Shallots, Chimichurri.
$32.00
Braised Osso Bucco
Slow Braised Osso Bucco Over Creamy Parmesan Potato Gnocchi Drizzled with Blood Orange Infused E.V.0.0.
$30.00
Shrimp Carbonara
U15 Black Tiger Shrimp, Fresh Orecchiette Pasta, Crispy Plancetta Green Peas, Asiago Cream Sauce.
$28.00
Pan-Seared Scallops
3 U10 Scallops Paired 3 Different Ways, Cranberry Pistachio Risotto, Sweet Pea Puree, Butternut Squash Hash.
$30.00
Eat Your Veggies
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Serves 2+
Brussels Sprouts
Trust Us, Try One. Crispy Flash Fried Sprouts, Parmesan, Truffle Crunch, Horseradish Foam, Sriracha Aioli.
$10.00
Braised Acorn Squash
Acorn Squash Stuffed with a Cranberry Asiago Ricotta Cheese on a Bed of Crispy Spinach.
$10.00
Truffle Parm Fries
House Cut Fries, Parmesan Cheese, White Truffle Oil, Cut Scallions.
$11.00
Roasted Cauliflower
Seasoned Roasted Cauliflower, Served with Housemade Aioli.
$10.00
Mexican Street Corn' (Off Cob)
Charred Sweet Corn, Cilantro Creme Fresh, Cojita Cheese, Dusted Spice Blend, Fresh Limes.
$8.00
Sweet Potato House Chips
Dusted in Cinnamon Sugar, Served with Honey.
$10.00
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