Paradiso Ristorante
Antipasti and Insalate
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Appetizers and Salads
Gazpacho Freddo
Classic Chilled Gazpacho.
$6.00
Carpaccio di Tonno
Tuna, Cornichon, Capers, Olives, Roasted Peppers and Fresh Anchovies.
$16.00
Carpaccio di Manzo
Beef, Shaved Artichokes, Arugula and Shaved Parmesan.
$16.00
Tartare di Salmone
Organic Scottish Salmon, Apples, and Fresh Ginger.
$16.00
Flori di Zucchini
Mixed Greens, Salami, Ham, Provolone, Onions, Roasted Red Peppers, Pepperoncini, Kalamata Olives, Cucumbers, and Tomatoes.
$16.00
Branzino Ceviche
Avocado and Heart of Palm.
$16.00
Folipo alla Griglia
Grilled Octopus and Arugula.
$14.00
Classica Cesare
Caesar Salad.
$9.00
Insalata di Bietola
Golden Beets, Granny Smith Apples and Gorgonzola.
$14.00
Mozzarella e Pomodoro
Water Buffalo Mozzarella and Vine Ripe Tomatoes.
$12.00
Timballo di Ortaggi and Quinoa
Marinated Vegetables, Quinoa and Balsamic.
$16.00
Pasta and Risotto
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Pasta and Risotto Entrees
Tortelloni Vitello e Porcini
Tortelloni Filled with Veal and Porcini Mushrooms with a Touch of Cream.
$16.00
Spaghetti Bolognese
Spaghetti with Veal Meat Sauce.
$15.00
Risotto ai Fungi
Wild Mushroom Risotto.
$15.00
Ravioli Ricotta e Scamorza
Smoked Mozzarella and Ricotta Ravioli, Tomato and Basil.
$14.00
Penne alla Norma
Penne, Eggplant, Mozzarella and Tomato Sauce.
$15.00
Lasagna di Legumi
Vegetable Lasagna
$14.00
Scialatielli con Vongole
Sorrento Specialty Pasta, Little Neck Clam, Arugula and Cherry Tomato.
$15.00
Main Courses
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Lunch Entrees
Pollo Biologico
Grilled Free Range Chicken Breast, Hass Avocado, Cherry Tomato and Onion Salad.
$14.00
Scaloppine Sorrentina
Veal Scaloppine, Eggplant, Smoked Mozzarella, Roasted Potato and Veggies.
$21.00
Branzino Con Crosta di Pistacchio
Pistachio Encrusted Branzino Fillet, Champagne Mustard Sauce, Roasted Potato and Veggies.
$19.00
Salmone Scozzese
Poached Scottish Salmon, French Beans and Potatoes, Garlic and Virgin Olive Oil.
$18.00
Tagliata di Manzo
Sliced Roasted Rib Eye, Arugula, Shaved Parmesan and Balsamic.
$19.00
Anatra al Cassis
Half Roasted Duckling with Cassis Sauce.
$18.00
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