Paradiso Ristorante
Antipasti, Bar Tapas e Insalata
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Appetizers
Grigliata di Polipo
Grilled Octopus and Shaved Artichokes.
$18.00
Tuna Carpaccio
Yellow Fin Tuna, Capers, Peppers, Olives, and Cornichons.
$19.00
Branzino Ceviche
Branzino, Hearts of Palm and Avocado.
$18.00
Salmone Scozzese Tartare
Organic Scottish Salmon, Granny Smith Apple, and Fresh Ginger.
$18.00
Burrata Antipasto
Burrata Cheese, Prosciutto, Salami, Roasted Peppers and Olives.
$18.00
Fiori di Zucchini
Crispy Blossoms Filled with Sheep Ricotta, Zucchini and Shrimp.
$18.00
Insalata di Bietole, Mela e Gorgonzola
Golden Beets, Granny Smith Apple, Gorgonzola and Macademia Nuts.
$16.00
Timballo di Ortaggi and Quinoa
Sauted and Marinated Vegetables with Quinoa and Balsamic Reduction.
$12.00
Bianca (White Pizza) with Spinach and Mushrooms
A No Sauce Pie, Ricotta, Romano, Mozzarella Cheese, and Garlic.
$27.50
Pasta Fatta in Casa e Risotto
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Pasta
Ravioli, Ricotta e Mozzarella Affumicata (Half)
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato Basil.
$16.00
Ravioli, Ricotta e Mozzarella Affumicata (Full)
Ravioli, Ricotta, Light Smoked Mozzarella, Tomato Basil.
$25.00
Tortelloni di Bietola con Vitello e Porcini (Half)
Beet Pasta Tortelloni, Filled with veal and Porcini Mushrooms, Artichoke, Veal Stock and a Touch of Cream.
$18.00
Tortelloni di Bietola con Vitello e Porcini (Full)
Beet Pasta Tortelloni, Filled with veal and Porcini Mushrooms, Artichoke, Veal Stock and a Touch of Cream.
$28.00
Scialatielli, Vongole e Arugula (Half)
Sorrento Specialty Pasta, Little Neck Clam, Arugula and Cherry Tomato.
$18.00
Scialatielli, Vongole e Arugula (Half)
Sorrento Specialty Pasta, Little Neck Clam, Arugula and Cherry Tomato.
$28.00
Penne alla Norma (Half)
Penne Tossed with Tomato Sauce, Eggplant, Mozzarella and Basil.
$16.00
Penne alla Norma (Full)
Penne Tossed with Tomato Sauce, Eggplant, Mozzarella and Basil.
$25.00
Tortelli Pere e Gorgonzola (Half)
Pasta Filled with Pear, Gorgonzola and a Walnut Cream Sauce.
$16.00
Tortelli Pere e Gorgonzola (Full)
Pasta Filled with Pear, Gorgonzola and a Walnut Cream Sauce.
$25.00
Risotto, Capesanti and Limone e Asparagi (Half)
Pepperoni, Sausage, Meatballs, Bacon, Mushrooms, Peppers, Red Onions, and Mozzarella Cheese.
$21.00
Risotto, Capesanti and Limone e Asparagi (Full)
Pepperoni, Sausage, Meatballs, Bacon, Mushrooms, Peppers, Red Onions, and Mozzarella Cheese.
$32.00
Pesce and Carne
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Land and Sea Entrees
Gamberoni Fra Diavolo
Sauted Shrimp, Fresh Tomato, Garlic, Lightly Spiced with Spinosini Pasta.
$36.00
Dentice
Snapper Filet, Escarole, Capers, Olives, and Tomato. (Local Catch)
$38.00
Salmone con Crosta di Granchio
Organic Scottish Salmon Filet, Encrusted with Crab Meat, Served with Black Risotto Primavera and Champagne Mustard Sauce.
$39.00
Lombatine di Agnello
Ellensburg Farm, Pistachio Encrusted Lamb Chops, Asparagus and Ratatouille.
$52.00
Scaloppine di Vitello
Thinly Pounded Veal Scaloppine in a Lemon Butter Sauce.
$38.00
Lombata di Vitello
Veal Chop, Thinly Pounded and Breaded, Arugula and Grape Tomatoes.
$52.00
Lombata di Vitello (Grilled)
Grilled Veal Chop, 16 oz., Madeira Wine and Wild Mushroom Sauce.
$52.00
Bistecca di Manzo
Painted Hills Farm, Grass Fed Beef NY Strip, Asparagus, Artichokes Roasted Potatoes and Barnaise Sauce.
$48.00
I Nostri Dolci
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Dessert
Torta Ricotta e Pere
Hazelnut Crust, Creamy Ricotta and Pears.
$14.00
Ananas Meringa
Pineapple Meringue.
$14.00
Strudel di Mele
Warm Apple Strudel and Creme Anglaise.
$14.00
Tiramisu
The Classic- Lady Fingers, Espresso and Mascarpone Cheese.
$14.00
Mousse al Cioccolato
Chocolate Mousse.
$14.00
Tutto Pistachio
Pistachio Cake and Pistachio Mousse.
$14.00
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