Le Metro
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Dinner Menu
French Onion Soup Bowl
French Onion Soup Cup
Soup Du Jour Bowl
Soup Du Jour Cup
Soup Au Pistou Bowl
Soup Au Pistou Cup
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Dinner Menu
Shrimp Cocktail
( 6 Jumbo Shrimp)
Shrimp Beignets
6 Jumbo Shrimp Lightly Fried With A Garlic, Basil, Tempura Batter. Served With Saffron Aioli
Cocquilles Saint Jacques
Seared Jumbo Sea Scallop, Spinach, Mushroom Duxelle, Tarragon Veloute
Escargots Bourgiugnoe
Sauteed With Pernod And Mushroom Duxelle, Topped With Garlic Butter And Baked
Jumbo Lump Crab Cake
Sliced Avacado, Tabouleh, Lemon Juice, Extra Virgin Olive Oil And Chipotle Aioli
Beef Carpaccio
Sliced Raw Tenderloin, Parmesean, Capers, Olive Oil, Grain Mustard Drizzle, Mixed Greens, Marinated Artichokes, Roasted Red Peppers
Foie Gras
Pan Seared, Linguini Nest, Morel Mushroom Sauce, Diced Tomatoes
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Dinner Menu
Spicy Shrimp Scampi
Linguini Pasta Tossed With Asparagus, Red Pepper Flakes, Diced Tomatoes, Parmesean Cheese In A Garlic Butter Sauce
Chicken Aux Morilles
Sauteed Chicken Breast, Shallots, Parsley And Morel Mushrooms, Laced In A Sherry Wine, Cream Sauce. Served With Ratatouille, Asparagus Spears And Rice Pilaf
Beef Tips And Morel Mushrooms Fettuccini
Tenderloin Tips, Morels, Sauteed Spinach, Diced Tomato, Parmesean In A Sherry Wine Sauce
Grilled Tenderloin And Braised Short Ribs Raviolis
Mushrooms, Pancetta, Carrots, Caramelized Onions, Haricots Verts, In A Burgundy Wine Sauce
Seafood Provencale
Fresh Catch, Jumbo Sea Scallops And Shrimp In A Light Saffron Broth With A Creamy Asparagus Risotto
Sauteed Crab Cake And Sea Scallops
Rice Pilaf, Sauteed Spinach, Topped With Mixed Greens, In A Creamy Lobster Sauce
Fresh Catch
Rice Pilaf, Ratatouille, Aparagus Spears. Pepared Grilled, Baked, Sauteed, Blackened Or Florentine. Choice Of Sauce: Creamy Lobster Sauce, Meuniere, Buerre Blanc, Fennel Burre Blanc Or Tomato Herb Vinagrette
From The Garden
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Dinner Menu
Bistro House Salad
Classic Ceaser Salad
Belgian Endives Salad
Roasted Shrimp Salad
Tomatoes, Goat Cheese, Pesto, Olives, Bouquet Mixed greens, Balsamic Vinagrette
Salmon Salad
Grilled Or Blackened. Sliced Tomato, Tabouleh, Sliced Avacado, Lemon And Olive Oil Vinagrette, Balsamic Glaze
Tuna Nicoise Salad
Ahi Tuna, Mixed Greens, Crudites, Kalamata Olives, Hard Boiled Egg, Tomato, Red Onion, Side Mustard Vinagrette
Bistro Specialties
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Dinner Menu
Duck Breast
Butternut Squash Raviolis, Sauteed Spinach, Port Wine Sauce, Truffle Oil Drizzle
Braised Short Ribs
Burgundy Wine Sauce, Pancetta, Onions, Carrots, Mushrooms, Haricots Verts, Mashed Potato
Bronzed Sea Scallops
Asparagus Spears, Rice Pilaf, Mixed Greens, Tomato herb Vinagrette
Filet Au Poivre
8 Oz Filet, Green Pepprcorns And Cognac Sauce, Au Gratin Potatoes, Haricots Verts, Provencale Tomato
Rack Of lamb
Dijon, Garlic, Herbed Crust, Lamb Jus, Au Gratin Potatoes, Haricots Verts, Provencale Tomato
One Pound Maine Lobster, Fresh Catch, Sea Scallops, Jumbo Shrimp, P.E.I. Mussels In A Tomato, Saffron Broth. Side Rouille And Parmesean
Dover Sole Mueniere
Sauteed In Brown Butter With Lemon Juice And Parsley, Served With Rice Pilaf And Vegetables
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