III Forks
Appetizers
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Onion Rings
$11.00
Shrimp Cocktail Platter
Comes with four jumbo shrimp.
$18.00
Seared Scallops
Housemade bacon jam.
$19.00
Crabcake
Creole beurre blanc.
$19.00
Lamb Meatballs
Caramelized dennel demi.
$9.00
Seafood Medley
Shrimp cocktail, crabcake, and seared scallop.
$20.00
Hudson Valley Foie Gras
Calvados scented foie gras torchon.
$22.00
Wagyu Beef Cheek And Roasted Bone Marrow
Seasonal mostarda and toasted brioche.
$24.00
PEI Mussels And Chorizo
Sherry brodo, charred shallots, and grilled brioche.
$26.00
Salads & Soups
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Lll Forks Salad
Toasted pecans, blue cheese, granny smith apples, and maple pecan vinaigrette.
$10.00
Wedge Salad
Raisin river bacon.
$11.00
Ceasar Salad
$10.00
French Onion Soup
$10.00
Lobster Bisque
$12.00
Tomato & Di Stefano Burrata
$11.00
Steaks
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All Steaks come a la carte without sauce.
Filet Mignon 6 oz.
$36.00
Filet Mignon 8 oz.
$39.00
Filet Mignon 12 oz.
$41.00
USDA Prime Bone In Ribeye 18 oz.
$52.00
USDA Prime Boneless Ribeye 22 oz.
$60.00
Tomahawk Ribeye 32 oz.
Steak comes de-boned.
$90.00
USDA Prime New York Strip 16 oz.
$45.00
USDA Prime Flat Iron 12 oz.
$23.00
Butters & Crowns
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Oscar Style
Jumbo lump crab, asparagus, and hollandaise.
$14.00
Blue Cheese Crown
Roasted garlic and bordelaise.
$6.00
King's Butter
Black truffles, garlic, honey, and foie gras.
$9.00
Parmesan Crust
$9.00
Seafood & Local Favorites
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Atlantic Salmon
Tarragon chimichuri.
$32.00
Chilean Seabass
Comes seared.
$42.00
Scallops
Bacon lardons and lemon beurre blanc.
$35.00
Fish Of The Day
MRKT*
Cold Water Rock Lobster Tail
MRKT*
Prime Double-Cut Pork Chop
Serrano peach BBQ sauce and balsamic glaze.
$27.00
Braised Short Rib
Ancho bordelaise.
$29.00
Rack of Lamb
Strauss domestic lamb rock and persillade crust.
$47.00
Roasted Chicken
Roasted red pepper sauce.
$23.00
Tenderloin Salad
8 oz. tenderloin tips cooked to your desired temperature. Mixed greens tossed in a light bleu cheese dressing, fried onion rings, cherry tomatoes & shredded Cheese.
$20.00
Salmon Ceasar Salad
$19.00
Shrimp & Pasta
White wine garlic herb butter, spinach, and bacon lardons.
$26.00
Vegetable Ravioli
Roasted mushrooms, fontina, parmesan, marinara, and pistachio pesto.
$18.00
Certified Angus Beef Burger
Four year aged cheddar and lemon aioli.
$16.00
Sides
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Sauteed Spinach
$10.00
Off-the-Cob Cream Corn
$10.00
Roasted Mushrooms
$10.00
Fresh Asparagus
$12.00
Mashed Potatoes
$10.00
Baked Potato
$10.00
Six Cheese Potatoes
$10.00
Seasonal Vegetables
$9.00
Fried Brussels Sprouts
$10.00
Lobster Mac & Cheese
$20.00
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