Granite City
Starters
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Idaho Nachos
Waffle fries topped with Colby Jack cheese, bacon, tomatoes, sour cream and green onions.
$11.25
Pretzels with Cheese Sauce
Baked soft pretzel sticks served with a cheese sauce of Wisconsin-aged cheddar and our northern lager
$8.45
Asian Glazed Shrimp
Jumbo shrimp tossed in our signature spicy Asian Glaze.
$13.25
Spinach Artichoke Dip
Creamy spinach and artichoke dip topped with sundried tomato pesto. Served with crispy Parmesan lavosh.
$10.25
Wild Boar Bratwurst Sliders
Jalapeno cheddar wild boar bratwurst sliced on mini pretzel buns with sauerkraut and whole grain mustard aioli.
$11.95
Batch 1000 BBQ Pork Nachos
Pulled pork braised in our batch 1000 double IPA, sriracha queso, colby jack cheese, corn and black bean salsa, cilantro, guacamole and our Santa fe cream sauce
$10.95
Boneless Wings (Fiery Buffalo)
One dozen crispy boneless wings
$9.95
Boneless Wings (Mango Habanero BBQ)
One dozen crispy boneless wings
$9.95
Boneless Wings (Agave Chili)
One dozen crispy boneless wings
$9.95
Boneless Wings (Old Bay Dry Rub)
One dozen crispy boneless wings
$9.95
City Wings (Fiery Buffalo)
One pound of bone-in jumbo chicken wings
$9.95
City Wings (Mango Habanero BBQ)
One pound of bone-in jumbo chicken wings
$9.95
City Wings (Agave BBQ)
One pound of bone-in jumbo chicken wings
$9.95
City Wings (Old Bay Dry Rub)
One pound of bone-in jumbo chicken wings
$9.95
Soups
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The Northern Cheddar and Ale (Cup)
Creamy Cheddar cheese soup simmered with The Northern.
$4.95
The Northern Cheddar and Ale (Bowl)
Creamy Cheddar cheese soup simmered with The Northern.
$5.95
Baked French Onion (Cup)
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.
$5.95
Baked French Onion (Bowl)
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.
$6.95
Scratch-made Monday: Chicken Noodle (Cup)
$4.95
Scratch-made Monday: Chicken Noodle (Bowl)
$5.95
Scratch-made Tuesday: Turkey Wild Rice Almandine (Cup)
$4.95
Scratch-made Tuesday: Turkey Wild Rice Almandine (Bowl)
$5.95
Scratch-made Wednesday: Tomato Basil (Cup)
$4.95
Scratch-made Wednesday: Tomato Basil (Bowl)
$5.95
Scratch-made Thursday: Cheesy Chicken Tortilla (Cup)
$4.95
Scratch-made Thursday: Cheesy Chicken Tortilla (Bowl)
$5.95
Scratch-made Friday: Clam Chowder (Cup)
$4.95
Scratch-made Friday: Clam Chowder (Bowl)
$5.95
Scratch-made Saturday: Steak & Black Bean Chili (Cup)
$4.95
Scratch-made Saturday: Steak & Black Bean Chili (Bowl)
$5.95
Salads
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Asian Chicken Salad
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots, and diced red peppers; tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce.
$12.95
Chicken Bruschetta Salad
Grilled chicken, Arcadian blend greens, tomato-onion relish, black olives, grilled croutons, Parmesan and bleu cheese, tossed with a house balsamic vinaigrette.
$13.45
Steak Salad
Grilled top sirloin, Arcadian greens, grape tomatoes, red onions, roasted ancient grains, and roasted portabella mushrooms tossed in creamy horseradish dressing, and drizzled with balsamic glaze.
$14.95
Blackened Salmon Salad
Fresh Arcadian blend greens, red onions, grape tomatoes, cucumber, bleu cheese, and candied pecans tossed in a citrus vinaigrette. Topped with hand cut fresh blackened Atlantic salmon.
$14.95
Wedge Salad (Side)
Iceberg lettuce wedge topped with bleu cheese dressing, grape tomatoes, red onion, and crispy bacon.
$6.95
Caesar Salad (Side)
Romaine hearts tossed in our house-made dressing, garnished with Parmesan cheese and crispy lavosh.
$5.95
Caesar Salad (Large)
Romaine hearts tossed in our house-made dressing, garnished with Parmesan cheese and crispy lavosh.
$9.95
House Salad (Side)
Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing.
$4.95
Salad Add On: Salmon
$6.95
Salad Add On: Shrimp
$6.95
Salad Add On: Chicken
$4.95
Artisan Flatbreads
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Maple Pepper Bacon and Tomato
Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust.
$12.75
BBQ Chicken
BBQ chicken with cilantro, red onions, and a blend of cheeses on a crispy lavosh crust.
$11.45
Margherita
Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze and fresh basil.
$10.95
Meat Lovers
Braised beef short rib, wild boar jalapeno cheddar sausage, prosciutto, pepperoni, marinara, and blend of cheeses.
$13.95
Asian Chicken
Asian glazed chicken, red onion, fresh cilantro, Szechwan peanut sauce, shredded carrots, and a blend of cheeses on a garlic aioli brushed crust.
$11.59
Broad Axe Stout Braised Short Rib & Portabella
Braised beef short ribs, roasted portabella mushrooms, caramelized onions, goat cheese, truffle oil, and fresh arugula on a garlic aioli brushed crust.
$14.95
Granite City Classics
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May substitute other sides from the following: Garlic Redskin Mashed Potatoes, Natural-Cut Fries, Green Beans with Almonds, Kettle Chips, Coleslaw, or Stir-Fry Vegetables. Signature sides will be $1.79.
Meatloaf
Our signature meatloaf made with ground beef, pork, and mushrooms. Served with mashed potatoes, petite green beans, BBQ demi-glace, grilled Italian bread, and crispy onion strings.
$16.95
Broad Axe Stout Braised Short Ribs
4-hour Broad Axe Stout-braised tender boneless beef short ribs served over horseradish mashed potatoes and broccolini. Topped with Broad Axe Stout demi-glace.
$19.95
The Duke Pale Ale BBQ Ribs (Full Rack)
Pork ribs slowly braised in our Duke Pale Ale and roasted in our handcrafted BBQ sauce. Served with natural-cut fries and coleslaw.
$24.95
The Duke Pale Ale BBQ Ribs (Half Rack)
Slow-roasted in our handcrafted BBQ sauce, served with natural-cut fries and coleslaw.
$18.95
Pork Tenderloin Scaloppini
Pan-seared pork tenderloin medallions sauteed with balsamic beurre blanc, broccolini, and wild mushroom risotto.
$18.95
Mediterranean Chicken
Grilled marinated chicken breast served on a bed of white rice with sauteed broccolini, bruschetta tomatoes and a balsamic glaze.
$13.95
Add a Cup of Northern Cheddar Ale
$3.95
Add a Cup of Baked French Onion
$3.95
Add a Cup of the Soup of the Day
$3.95
Add a House Salad
Please specify dressing.
$3.95
Add a Small Caesar Salad
Please specify dressing.
$3.95
Brewhouse Steaks
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May substitute other sides from the following: Garlic Redskin Mashed Potatoes, Natural-Cut Fries, Green Beans with Almonds, Kettle Chips, Coleslaw, or Stir-Fry Vegetables. Signature sides will be $1.79.
Grilled Ribeye
14 oz. center-cut USDA Choice Ribeye served with Chef Will's Parmesan potatoes and petite green beans. Please specify steak temp.
$27.95
Top Sirloin
10 oz. center-cut Certified Angus Beef Sirloin Steak. Served with Chef Will's Parmesan Potatoes and petite green beans. Please specify steak temp.
$19.95
Center Cut Choice Filet
A tender 8 oz. USDA Choice filet served with Chef Will's Parmesan Potatoes and petite green beans. Please specify steak temp.
$32.95
Steak Add On: Bleu Cheese Smothered
$1.95
Steak Add On: Shrimp Scampi
$4.95
Steak Add On: Caramelized Onions
$1.95
Steak Add On: Portabella Mushrooms
$1.95
Steak Add On: Oscar Style
$5.95
Steak Add On: Stout Demi-Glace
$0.95
Add a Cup of Northern Cheddar Ale
$3.95
Add a Cup of Baked French Onion
$3.95
Add a Cup of the Soup of the Day
$3.95
Add a House Salad
Please specify dressing.
$3.95
Add a Small Caesar Salad
Please specify dressing.
$3.95
Seafood
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Ponzu Glazed Salmon
Pan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce.
$19.95
The Northern Fish & Chips
Our Northern lager beer-battered Whitefish fillets. Served with malt vinegar fries, GC coleslaw, and tartar sauce.
$16.45
Mahi Tacos
Blackened Mahi Mahi in flour tortillas with cilantro lime slaw, diced tomatoes, colby jack cheese, and a chipotle ranch sauce. Served with black bean and corn salsa.
$14.75
Crispy Shrimp Tacos
Spicy Asian-glazed shrimp served with lettuce, Pico de Gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa.
$14.25
Add a Cup of Northern Cheddar Ale
$3.95
Add a Cup of Baked French Onion
$3.95
Add a Cup of the Soup of the Day
$3.95
Add a House Salad
Please specify dressing.
$3.95
Add a Small Caesar Salad
Please specify dressing.
$3.95
Hand-Tossed Pasta
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All pasta dishes are served with Parmesan Italian bread.
Grilled Chicken and Asparagus Linguini
Chicken, prosciutto Italian ham, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini and basil.
$15.75
Cajun Pasta
Chicken, Andouille sausage, tomatoes, onions, blend of peppers and penne pasta tossed in a creamy Cajun sauce.
$14.95
The Bennie Mac & Cheese
Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce, finished with Bennie Bock beer. Topped with bacon and bread crumbs.
$13.95
Mediterranean Shrimp Scampi
Sauted shrimp tossed in sun-dried tomato pesto beurre blanc sauce, fresh arugula, and linguini pasta. Finished with a touch of goat cheese.
$16.95
Add shrimp to any pasta dish
$6.95
GC Steakburgers
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Our USDA Choice Steakburger cooked to your liking. Served with natural-cut fries, kettle chips, or coleslaw (please specify).
Big Show Burger
Our specialty GC burger topped with The Batch 1000 braised pulled pork, BBQ sauce, cheddar cheese and crispy onion strings on a pretzel bun.
$15.25
Oscar Burger
Backfin crab meat served over our GC steakburger. Topped with Barnaise sauce, Havarti cheese, asparagus, lettuce, tomato, onion and a pickle.
$16.95
Bedda Chedda Bacon Burger
Our specialty GC burger brushed with our handcrafted BBQ sauce. Topped with shredded Cheddar cheese and crispy bacon.
$11.95
Bleu Peppercorn Burger
Our GC steakburger seasoned with cracked black peppercorns and topped with cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.
$11.75
GC Classic Cheeseburger
Our specialty GC burger charbroiled to perfection, with American cheese. Served with lettuce, tomato, onion, and pickles.
$10.95
Bison Burger
Lean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato, onion, and pickles.
$13.95
Substitute Pretzel Bun
$1.00
Add a Cup of Northern Cheddar Ale
$3.95
Add a Cup of Baked French Onion
$3.95
Add a Cup of the Soup of the Day
$3.95
Add a House Salad
Please specify dressing.
$3.95
Add a Small Caesar Salad
Please specify dressing.
$3.95
Butcher Block Sandwiches
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Served with natural-cut fries, kettle chips, or coleslaw (please specify).
BTA Grilled Cheese
Grilled Havarti and cheddar cheese on multigrain bread with tomatoes, sliced avocado, and bacon jam.
$10.95
Pulled Pork Waffle Sandwich
Pulled pork braised in our Batch 1000 Double IPA on BBQ sauce on a roasted corn and jalapeno waffle with a side of coleslaw.
$10.75
Turkey Overlake
Mesquite-smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread.
$10.45
Buffalo Chicken Wrap
Lightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery, and bleu cheese.
$9.95
Spinach & Chicken Sandwich
Chicken breast topped with our creamy spinach artichoke dip, provolone cheese, lettuce, and tomato. Served on grilled oat wheat bread.
$10.95
Roasted Prime Rib Sandwich
Sliced prime rib and provolone cheese on an Italian baguette. Au jus and creamy horseradish sauce on the side.
$12.75
Signature Sides
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Sweet Potato Fries
$1.79
Mushroom Risotto
$1.79
Asparagus
$1.79
Waffle Fries
$1.79
Creamy redskin potatoes
$1.79
Broccolini
$1.79
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