Granite City
Starters
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Perfect for sharing.
Idaho Nachos
Waffle fries topped with Colby Jack cheese, bacon, tomatoes, sour cream and green onions.
$14.35
Pretzels with Cheese Sauce
Soft pretzel sticks, The Northern Lager cheddar cheese sauce.
$10.75
Asian Glazed Shrimp
Spicy Asian glazed jumbo shrimp.
$16.75
Spinach & Artichoke Dip
Spinach and artichoke dip, sun-dried tomato pesto, garlic parmesan lavosh chips.
$12.70
The Northern Kobe Beef Sliders
Two Kobe beef sliders, lettuce, tomatoes, onions, on lager-steamed bun.
$13.15
Batch 1000 BBQ Pork Nachos
Batch 1000 Double IPA-braised pulled pork, sriracha queso, colby-jack cheese, corn and black bean salsa, cilantro, guacamole, and Santa Fe cream sauce.
$13.90
Boneless Wings (Fiery Buffalo)
One dozen crispy boneless wings
$11.95
Boneless Wings (Mango Habanero BBQ)
One dozen crispy boneless wings
$11.95
Boneless Wings (Old Bay Dry Rub)
One dozen crispy boneless wings
$11.95
City Wings (Fiery Buffalo)
One pound of bone-in jumbo chicken wings
$11.95
City Wings (Mango Habanero BBQ)
One pound of bone-in jumbo chicken wings
$11.95
City Wings (Old Bay Dry Rub)
One pound of bone-in jumbo chicken wings
$11.95
Soups
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The Northern Cheddar and Ale (Cup)
Creamy Cheddar cheese soup simmered with The Northern.
$5.95
The Northern Cheddar and Ale (Bowl)
Creamy Cheddar cheese soup simmered with The Northern.
$7.15
Baked French Onion (Cup)
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.
$7.15
Baked French Onion (Bowl)
Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese.
$8.35
Scratch-made Monday: Chicken Noodle (Cup)
$5.95
Scratch-made Monday: Chicken Noodle (Bowl)
$7.15
Scratch-made Tuesday: Turkey Wild Rice Almandine (Cup)
$5.95
Scratch-made Tuesday: Turkey Wild Rice Almandine (Bowl)
$7.15
Scratch-made Wednesday: Tomato Basil (Cup)
$5.95
Scratch-made Wednesday: Tomato Basil (Bowl)
$7.15
Scratch-made Thursday: Cheesy Chicken Tortilla (Cup)
$5.95
Scratch-made Thursday: Cheesy Chicken Tortilla (Bowl)
$7.15
Scratch-made Friday: Clam Chowder (Cup)
$5.95
Scratch-made Friday: Clam Chowder (Bowl)
$7.15
Scratch-made Saturday: Steak & Black Bean Chili (Cup)
$5.95
Scratch-made Saturday: Steak & Black Bean Chili (Bowl)
$7.15
Salads
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Asian Chicken Salad
Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots, and diced red peppers; tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce.
$16.30
Chicken Bruschetta Salad
Grilled chicken, Arcadian blend greens, tomato-onion relish, black olives, grilled croutons, Parmesan and bleu cheese, tossed with a house balsamic vinaigrette.
$16.75
Steak Salad
Grilled top sirloin, Arcadian greens, grape tomatoes, red onions, ancient grain blend, and roasted portabella mushrooms tossed in housemade horseradish dressing, and drizzled with balsamic glaze.
$17.95
Blackened Salmon Salad
Hand-cut blackened Atlantic salmon, Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, candied pecans, and housemade vinaigrette.
$17.95
Wedge Salad (Side)
Iceberg lettuce wedge topped with bleu cheese crumbles and dressing, grape tomatoes, red onion, and crispy bacon.
$8.35
Caesar Salad (Side)
Romaine hearts, parmesan cheese, crispy garlic lavosh, and housemade Caesar dressing.
$7.15
House Salad (Side)
Arcadian blend greens, red onions, grape tomatoes, cucumbers, bleu cheese, and candied pecans tossed in a citrus vinaigrette dressing.
$5.95
Salad Add On: Shrimp
$8.35
Salad Add On: Chicken
$5.95
Artisan Flatbreads
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Sharable flatbread. Served on crispy lavosh.
Maple Pepper Bacon and Tomato
Maple pepper bacon, tomatoes, basil, and a blend of cheeses on a garlic aioli brushed crust.
$15.55
BBQ Chicken
BBQ-tossed chicken, cilantro, red onions, and cheese.
$14.35
Margherita
Tomatoes, marinara sauce, cheese, balsamic glaze, and basil.
$13.15
Meat Lovers
Broad Axe Stout braised beef short rib, Andouille sausage, Prosciutto Italian ham, pepperoni, marinara sauce, and cheese.
$17.50
Asian Chicken
Spicy Asian glaze chicken, red onions, cilantro, Szechwan peanut sauce, shredded carrots, cheese, and garlic aioli.
$14.35
Broad Axe Stout Braised Short Rib & Portabella
Beef short ribs, roasted portabella mushrooms, caramelized onions, cheese, truffle oil, arugula, goat cheese, and garlic aioli.
$17.95
Granite City Classics
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Meatloaf
Our signature meatloaf, served with mashed potatoes, petite green beans, BBQ demi-glace, grilled Italian bread, and crispy onion strings.
$21.10
Broad Axe Stout Braised Short Ribs
Beef short ribs, horseradish mashed potatoes, broccolini, Broad Axe Stout demi-glaze.
$26.35
Chicken Limone
Chicken breast trio, mashed potatoes, asparagus, lemon buerre blanc.
$18.70
Mediterranean Chicken
Chicken breast trio, sticky rice, broccolini, tomato-onion relish, and balsamic glaze.
$18.70
Add a Cup of Northern Cheddar Ale
$4.75
Add a Cup of Baked French Onion
$4.75
Add a Cup of the Soup of the Day
$4.75
Add a House Salad
Please specify dressing.
$4.75
Add a Small Caesar Salad
Please specify dressing.
$4.75
Brewhouse Steaks
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Served with Chef Will's Parmesan Potatoes and petite green beans.
Grilled Ribeye
14 oz. center-cut USDA Choice Ribeye served with Chef Will's Parmesan potatoes and petite green beans. Please specify steak temp.
$33.55
New York Strip
12 oz. center-cut USDA Choice Ribeye served with Chef Will's Parmesan potatoes and petite green beans. Please specify steak temp.
$33.55
Top Sirloin
10 oz. center-cut Certified Angus Beef Sirloin Steak. Served with Chef Will's Parmesan Potatoes and petite green beans. Please specify steak temp.
$23.95
Center Cut Choice Filet
A tender 8 oz. USDA Choice filet served with Chef Will's Parmesan Potatoes and petite green beans. Please specify steak temp.
$39.55
Steak Add On: Bleu Cheese Smothered
$2.35
Steak Add On: Shrimp Scampi
$5.95
Steak Add On: Caramelized Onions
$2.35
Steak Add On: Portabella Mushrooms
$2.35
Steak Add On: Oscar Style
$7.15
Steak Add On: Stout Demi-Glace
$1.15
Add a Cup of Northern Cheddar Ale
$4.75
Add a Cup of Baked French Onion
$4.75
Add a Cup of the Soup of the Day
$4.75
Add a House Salad
Please specify dressing.
$4.75
Add a Small Caesar Salad
Please specify dressing.
$4.75
Seafood
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Ponzu Glazed Salmon
Pan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce.
$23.95
Ponzu Glazed Salmon - Simply Grilled Version
Pan-seared Atlantic salmon served on a bed of sticky rice, stir-fried vegetables and a Ponzu sauce.
$23.95
The Northern Lager Fish & Chips
Beer battered cod, malt vinegar fries, GC coleslaw, and tartar sauce.
$20.35
Mahi Taco Trio
Blackened Mahi Mahi with cilantro lime slaw, diced tomatoes, colby jack cheese, and a chipotle ranch sauce. Served with black bean and corn salsa.
$17.95
Crispy Shrimp Taco Trio
Spicy Asian-glazed shrimp served with lettuce, Pico de Gallo, cilantro and our Santa Fe cream sauce. Served with black bean and corn salsa.
$19.95
Add a Cup of Northern Cheddar Ale
$4.75
Add a Cup of Baked French Onion
$4.75
Add a Cup of the Soup of the Day
$4.75
Add a House Salad
Please specify dressing.
$4.75
Add a Small Caesar Salad
Please specify dressing.
$4.75
Hand-Tossed Pasta
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All pasta dishes are served with Parmesan Italian bread.
Cajun Pasta
Chicken, Andouille sausage, tomatoes, onions, peppers and penne pasta tossed in a creamy Cajun sauce.
$18.70
The Bennie Mac & Cheese
Chicken, penne pasta, The Bennie Bock cheese sauce, bacon and breadcrumb topping.
$17.95
Mediterranean Shrimp Scampi
Shrimp, arugula, linguini pasta, goat cheese, sun-dried tomato pesto beurre blanc.
$20.35
Add shrimp to any pasta dish
$8.35
GC Steakburgers
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Our USDA Choice Steakburger cooked to your liking. Served with natural-cut fries, kettle chips, or coleslaw (please specify).
Big Show Burger
Half pound GC steakburger, Batch 1000 Double IPA-braised pulled pork, BBQ sauce, cheddar cheese, crispy onion strings, served on a pretzel bun.
$19.10
Maple Pepper Bacon Burger
Half pound GC steakburger, Harvarti cheese, candied maple pepper bacon, whole grain mustard aioli, arugula, tomato, and red onion.
$16.75
Bedda Chedda Bacon Burger
Half pound GC steakburger, thick-cut bacon, BBQ sauce, and shredded cheddar cheese.
$15.10
GC Classic Cheeseburger
Half pound GC steakburger, American cheese, lettuce, tomato, red onion, and pickles.
$13.15
Bison Burger
Bison burger, pepper jack cheese, tarragon mayo, lettuce, tomato, red onion, pickles, served on a pretzel bun.
$16.75
The CEO Triple Blend Cheeseburger
10 oz. triple blend beef patty, thick-cut bacon, American cheese, grilled onions, tomato, served on a gastro pub bun.
$17.95
Substitute Pretzel Bun
$1.20
Add a Cup of Northern Cheddar Ale
$4.75
Add a Cup of Baked French Onion
$4.75
Add a Cup of the Soup of the Day
$4.75
Add a House Salad
Please specify dressing.
$4.75
Add a Small Caesar Salad
Please specify dressing.
$4.75
Butcher Block Sandwiches
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Served with natural-cut fries, kettle chips, or coleslaw (please specify).
BTA Grilled Cheese
Multigrain bread, bacon jam, tomatoes, avocados, Harvarti and cheddar cheeses.
$13.15
Pulled Pork Waffle Sandwich
Batch 1000 Double IPA-braised pulled pork, BBQ sauce, roasted corn & jalapeno waffle, crispy onion strings, and GC coleslaw.
$13.15
Turkey Overlake
Mesquite-smoked turkey, thick-cut bacon, Monterey Jack cheese, tomato and garlic aioli.
$13.15
Spicy Chicken
Chicken breast, thick-cut bacon, lettuce, tomatoes, red onions, sriracha cheddar cheese, Harvarti cheese, and spicy mayo.
$13.15
Roasted Prime Rib Sandwich
Sliced prime rib, provolone cheese, au jus, creamy horseradish, served on an Italian baguette.
$15.55
Sides
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Natural Cut Fries
$3.55
Stir-Fried Vegetables
$3.55
Horseradish Mashed Potatoes
$3.55
Petite Green Beans
$3.55
Kettle Chips
$3.55
GC Coleslaw
$3.55
Mashed Potatoes
$3.55
Sticky Rice
$3.55
Signature Sides
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Chef Will's Parmesan Potatoes
$4.75
Sweet potato Fries
$4.75
Asparagus
$4.75
Broccolini
$4.75
Waffle Fries
$4.75
GC Dip
$1.20
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