Amerigo
Starters
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Cheese Fritters (Small)
As featured in 'Bon Appetit': blended cheeses, fried with marinara and honey mustard
$5.00
Cheese Fritters (Full)
$9.50
Oven Roasted Artichoke Cheese Dip
Artichokes, Swiss and Parmesan cheese blend with focaccia crisps
$9.50
Calamari Fritti (Small)
Fried with creamy caper pesto sauce and marinara
$6.00
Calamari Fritti (Full)
$10.00
Bruschetta Amerigo
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, Kalamata olives, garlic and basil
$9.00
Tuscan Crab Cakes (Small)
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce
$7.00
Tuscan Crab Cakes (Full)
$13.00
Prince Edward Island Mussels
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread
$12.50
Shrimp Bisque (Cup)
$4.00
Shrimp Bisque (Bowl)
$6.50
Soup of The Day (Cup)
$4.00
Soup of The Day (Bowl)
$6.50
Salads
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We feature the following homemade dressings: Balsamic Vinaigrette, Gorgonzola Vinaigrette, Green Goddess, Dijon Honey Mustard, Parmesan-Peppercorns
Caesar Salad
Classic Caesar
$7.00
Caesar Salad with Grilled Chicken
$11.00
Caesar Salad with Grilled Salmon
$12.00
Tomato and Mozzarella Salad
Baby greens with grape tomatoes, fresh mozzarella cheese, pickled red onions, croutons and Green Goddess dressing
$8.00
Tomato and Mozzarella Salad with Grilled Chicken
$12.00
Tomato and Mozzarella Salad with Grilled Salmon
$13.00
Goat Cheese and Walnut Salad
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts
$8.00
Goat Cheese and Walnut Salad with Grilled Chicken
$12.00
Goat Cheese and Walnut Salad with Grilled Salmon
$13.00
Arugula with Flame-Grilled Apples
Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette
$8.00
Arugula with Flame-Grilled Apples with Grilled Chicken
$12.00
Arugula with Flame-Grilled Apples with Grilled Salmon
$13.00
Insalata Nona
Baby greens, roasted red peppers, grape tomatoes, Kalamata olives, red onions and grilled asparagus with balsamic vinaigrette
$8.00
Insalata Nona with Grilled Chicken
$12.00
Insalata Nona with Grilled Salmon
$13.00
Mediterranean Pasta Salad
Bowtie pasta with olive oil, sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps, balsamic red chili sauce
$9.00
Mediterranean Pasta Salad with Roasted Chicken
$11.00
Mediterranean Pasta Salad with Grilled Shrimp
$15.00
Flame Grilled Portobello Mushroom Salad
Marinated and grilled portobello mushroom, spring greens, roasted walnuts, goat cheese, and roasted beets with balsamic vinaigrette.
$12.00
Flame Grilled Portobello Mushroom Salad with Grilled Salmon
$17.00
Flame Grilled Portobello Mushroom Salad with Grilled Shrimp
$18.00
Pasta
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Add Soup of the Day, Caesar or Spring Mix Salad to any pasta for $4.00 (please specify)
Spaghetti
Traditional tomato sauce with jumbo meatball
$11.50
Fettuccine Imperial
Grilled chicken and pancetta with mushrooms in Parmesan cheese cream sauce
$12.50
Pasta Bolognese
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil
$11.50
Five-Layer Lasagna
Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce
$11.50
Wild Mushroom Ravioli
Pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese
$14.00
Cannelloni Al Forno
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese, topped with fresh mozzarella and served with tomato and cream sauces
$14.50
Pasta Pomodoro
Vermicelli pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce
$9.50
Pasta Pomodoro with Grilled Chicken
$13.50
Pasta Pomodoro with Grilled Shrimp
$15.50
Leo's Pasta
Our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce
$9.50
Leo's Pasta with Grilled Chicken
$13.50
Leo's Pasta with Grilled Shrimp
$15.50
Gemelli and Sausage in Vodka Tomato Cream
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese
$13.00
Shrimp Scampi
Over angel hair, with white wine garlic butter, scallions and tomatoes
$17.00
Smoked Chicken Ravioli
Parmesan cream sauce, diced tomatoes, scallions and flash-fried Roman artichoke
$14.00
Three-Cheese Tortellini with Jumbo Lump Crab Meat
Tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach
$15.00
Pasta Carbonara
Spaghetti pasta tossed with sauteed pancetta, onions and an egg-yolk Parmesan cream sauce
$12.50
Noble Springs Mac & Cheese
Pimento goat cheese, mozzarella, crispy country ham, smoked jalapeno, mozzarella and crunchy panko topping
$14.00
Add: Crab
Add-on for Mac & Cheese
$4.00
Add: Shrimp
Add-on for Mac & Cheese
$6.00
Main Course
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Add Soup of the Day, Caesar or Spring Mix Salad to any entre for $4.00 (please specify)
Chicken Margarite with Scallion Cream Sauce
Flame-grilled chicken over angel hair pasta, with mozzarella cheese, basil and scallion cream sauce
$12.50
Chicken Tuscany
Breaded, sauteed chicken breast over fettuccine noodles, with a red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms
$14.50
Marsala with Chicken
Sauteed chicken breasts over fettuccine noodles with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts
$17.00
Marsala with Veal
Sauteed veal over fettuccine noodles with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts
$19.50
Parmesan with Eggplant
Breaded, sauteed eggplant over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheese
$14.00
Parmesan with Chicken
Breaded, sauteed chicken over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheese
$15.50
Parmesan with Veal
Breaded, sauteed veal over fettuccine noodles with traditional tomato sauce, mozzarella and Parmesan cheese
$18.00
Piccata with Chicken
Sauteed chicken breast with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat
$17.50
Piccata with Veal
Sauteed veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat
$19.50
Chicken Acuto with Black Bean Salsa
Flame-grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
$15.50
Prime Sirloin
Grilled 8 oz. center cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce
$19.50
Tuscan Rib eye
A 14 oz. choice, aged cut rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes
$28.50
Filet with Gorgonzola and Rosemary Butter
Grilled 8 oz. center cut beef filet served with fettuccine alfredo and green beans
$33.00
Cedar-Roasted Pork Chop
Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables
$21.50
Scallops Veneto
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto
$26.50
Flame-Grilled Salmon Filet (petite)
With sun-dried tomato herb butter over black bean salsa with green beans
$15.00
Flame Grilled Salmon Filet (regular)
$20.00
Cedar-Roasted Fish of the Day
Today's ''flown in fresh'' selection roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables (Choice of Salmon or Sea bass).
MRKT*
Veal Saltimbocca
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sauteed. Served over spinach and Parmesan polenta in a tomato brown sauce
$24.00
Brick Oven Pizza
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Margherita
Tomato, basil and fresh mozzarella
$10.00
Pepperoni
$10.50
Pepperoni Veggie
Roasted red bell peppers and gourmet mushrooms
$10.50
Sausage
With pickled red onion and smoked mozzarella cheese
$12.00
Quattro Formaggi
Bonnie Blue feta, Asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream
$12.00
La Carne Pizza
Sausage, salami and pepperoni with smoked mozzarella
$12.00
Fig and Prosciutto Pizza
Black mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction
$13.00
Chicken Pesto Pizza
With artichokes, roasted garlic and fresh mozzarella
$12.00
Sandwiches
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Served with your choice of fries, Soup of the Day, Caesar or Spring Mix salad (please specify)
Smoked Turkey Panini
Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli
$9.00
Tomato and Mozzarella Wrap
Flatbread with grape tomatoes, fresh mozzarella cheese, spring mix, pickled red onions and green goddess dressing
$8.00
Grilled Chicken Wrap
Flatbread with grilled chicken, Bonnie Blue Farm feta cheese, roasted red peppers, Kalamata olives, spring mix and balsamic vinaigrette. Served with Parmesan-Peppercorn dressing for dipping
$8.50
Desserts
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Tiramisu
Vanilla cream and Kahlua chocolate sauce
$7.00
Pecan Butter Crunch Cake
Vanilla ice cream and Granny Smith apple cinnamon glaze
$6.50
Chocolate Pecan Brownie
Vanilla ice cream, Kahluah chocolate sauce
$7.00
Bravo Gelato
$4.00
Sorbet of the Day
$4.00
Daily Specials
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Monday - Chicken Court bouillon
Grilled chicken breast over angel hair pasta with mozzarella cheese, spicy creole tomato sauce and vegetables
$9.00
Tuesday -Roasted Chicken and Vegetable ''Lasagna''
Wood-grilled chicken and vegetables rolled in pasta sheets with spinach and ricotta cheese. Topped with cream sauce and melted mozzarella cheese
$9.00
Wednesday - Nashville Hot Chicken Pasta Alfredo
Crispy hot chicken tenders on a bed of creamy fettuccine Alfredo with scallions
$9.00
Thursday - Porchetta
Roasted sausage and rosemary-stuffed pork loin wrapped in bacon, sliced and served over blended Asiago leek potatoes with green beans
$9.00
Friday - Farmstead Chicken
Grilled chicken breast with melted mozzarella cheese over angel hair pasta in a chicken cream sauce with vegetables, peppers and pancetta. Served with vegetables
$9.00
Kids Items
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Available for kids 12 and under.
Chicken Strips and Fries
$5.00
Cheese Pizza
$5.00
Pepperoni Pizza
$5.00
Fettuccine Alfredo
$5.00
Spaghetti
$5.00
Main Course - Lunch
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Cannelloni Al Forno
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces
$10.00
Chicken Acuto
Flame-grilled chicken breast over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning
$10.50
Veal Piccata
Sauteed veal finished in a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat, over angel hair pasta
$14.50
Chicken Marsala
Sauteed chicken breast over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts
$11.50
Flame-Grilled Salmon Filet
With sun-dried tomato herb butter over black bean salsa with green beans
$12.00
Cedar-Roasted Fish
Today's 'flown in fresh' selection roasted on cedar wood with blended Asiago cheese leek potatoes and vegetables
MRKT*
Lunch Combinations
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Soup and Salad
Your choice of: Shrimp Bisque or the Soup of the Day along with choice of: Caesar or Spring Mix salad (please specify)
$8.00
Half Pizza and Salad
Your choice of three authentic pizzas: Quattro Formaggi, Pepperoni or Chicken Pesto pizza, served with choice of: Caesar or Spring Mix salad (please specify)
$9.00
Pasta and Salad
A half portion choice of: Spaghetti and Meatball, Fettuccine Imperial or Pasta Pomodoro with choice of: Caesar or Spring Mix salad (please specify)
$9.00
Chef's Seasonal Menu Selections
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Featuring locally sourced meats, cheeses and produce
Seasonal Gazpacho (Cup)
Focaccia Crisps and Extra Virgin Olive Oil
$4.00
Seasonal Gazpacho (Bowl)
$6.50
White Bean and Roasted Galic Hummus
Focaccia Crisps, scallions, pine nuts, extra virgin olive oil, Noble Springs pimento goat cheese
$9.00
Spring Pea Arancini
Red chili oil, arugula, parmesan and romano cheese
$12.00
Confit Chicken Salad
Balsamic roasted tomato, sliced almonds, dried cranberry and red wine vinaigrette over arugula and spinach
$14.00
Noble Springs Fried Goat Cheese Salad
Spring greens, strawberries, grape tomato, roasted walnuts, and strawberry vinaigrette
$11.00
Bear Creek Farm Smoked Sausage Pizza
Roasted red pepper and arugula pesto, caramelized onions, mushrooms, bonnie blue feta and mozzarella; topped with fresh spinach
$14.00
Shrimp and Grits
Old spencer mill goat cheese grits, sauteed jumbo shrimp, pancetta, tomato and calabrian chili butter sauce
$20.00
Lucy's Kitchen Vanilla Cheesecake
With daily featured toppings
$7.00
Gluten Free Dining
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Caesar Salad (GF)
$7.00
Goat Cheese and Walnut Salad (GF)
$8.00
Arugula Salad with Grilled Apples (GF)
$8.00
Insalata Nona (GF)
$8.00
Pasta Pomodoro (GF)
$12.50
Leo's Pasta (GF)
$12.50
Pasta Imperial (GF)
$15.50
Pasta Carbonara (GF)
$15.50
Chicken Acuto with Asiago Potatoes (GF)
$15.50
Chicken Vesuvio (GF)
$15.00
Prime Sirloin (GF)
$19.50
Tuscan Rib eye (GF)
$28.50
Scallops Veneto (GF)
$26.50
Cedar Roasted Fish (GF)
$0.00
Cedar Roasted Pork Chop (GF)
$21.50
Peanut Butter Blondie (GF)
$6.50
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