Sage French Cafe
Starters
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Soup of the Dsay
$7.00
French Onion Soup
$9.00
Brie In Puff Pastry
With apple chutney raspberry coulis.
$10.00
Duck & Chicken Liver Pate
With cornichon French pickles.
$10.00
Pistachio Crusted Brie
Mixed nuts with raspberry sauce & balsamic reduction.
$12.00
Tuna Tartare
$14.00
Grilled Octopus
Arugula, hummus, olive oil & lemon.
$14.00
Maison Salad (House)
Mixed greens, tomato, cucumber, onion & black olives.
$7.00
Escargot Garlic Butter Francaise
$14.00
Red Beet Salad
$12.00
Red Wine Poached Pear
$12.00
Escargot Pappardelle
$16.00
Small Meat & Cheese Chararcuterie Board
$16.00
Large Meat & Cheese Chararcuterie Board
$22.00
Salads
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Salad Azur
Organic chicken, asparagus, tomatoes & mixed greens.
$13.00
Salad Monaco
Grilled salmon & potatoes over mixed greens.
$16.00
Duck Salad
Duck confit, liver pate, duck bacon & gorgonzola over mixed greens.
$18.00
Tomato Mozzarella
Basil, drizzled with olive oil & balsamic glaze.
$13.00
Salad Provence
Shrimp, artichoke & roasted red peppers over mixed greens.
$16.00
Fitness Salad (GF)
Red & white quinoa, kale, almonds, cucumbers, edamame, pomegranate. Dressing: wheat grass, rice vinegar, honey.
$15.00
Caesar Salad
Eggless & no anchovies.
$9.00
Add Chicken
$5.00
Add Shrimp
$7.00
Salad Nicoise
Tuna, black olives, eggs & poatoes over mixed greens.
$14.00
Harvest Spinach Salad
Chicken breast, Fuji apples, candied walnuts, craisins, crumbled blue cheese & balsamic dressing.
$16.00
Quiche Lorraine
Ham & cheese with a salad garnish/
$12.00
Dressings
Herb vinaigrette, honey mustard, creamy goat cheese, balsamic. Please specify your selection in item notes.
$0.00
Sandwiches
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Homemade bread with pomme frites or mixed green salad. Please specify your selection in notes.
Black Angus Burger
1/2 lb beef burger topped with provolone, mushrooms, & onions.
$13.00
Steak Tenderloin
Balmsamic onions & gorgonzola.
$14.00
Seafood Burger
Crab meat & salmon topped with tomato cucumber salsa.
$14.00
Grilled Vegetable
Roasted peppers, eggplant, squash, Portobello mushroom & provolone.
$13.00
Grilled Organic Chicken
With tomato, arugula & provolone.
$14.00
Tomato & Mozzarella
Basil & balsamic glaze.
$13.00
Sub Soup of the Day
$3.00
Sub Onion Soup
$5.00
Crepes
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Suzanne
Organic chicken, tarragon & mushroom.
$15.00
Anna
Wilted spinach with goat cheese.
$14.00
Martine
Shrimp & scallops with fennel sauce.
$16.00
Diane
Organic beef tenderloin strips, mushrooms & mustard sauce
$16.00
Christina
Ratatouille & cheese.
$13.00
Languedoc
Sausage, garlic, apples, tomatoes & cheese.
$15.00
Entrees
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Magret (Duck Breast)
Grileld duck breast with apricot sauce, sweet mashed & vegetables.
$20.00
Coq Au Vin (Chicken)
Cooked in red wine, pearl onions & mushrooms over mashed potatoes.
$20.00
Traditional Cassoulet (Leg of Duck)
Garlic sausage & white beans with mixed greens.
$19.00
Roasted Duck (Canard)
Very crispy roasted potatoes with honey raspberry sauce. Rated #1 Selling Duck in Florida!
$26.00
Grilled Salmon
Topped with caramelized onions & balsamic over mashed potatoes.
$23.00
Frog Legs (Cuisses de Grenouille)
Served in a lemon garlic persil butter of saffron rice.
$23.00
Seafood Casserole (Gratinee)
Pasta, shrimp & scallops with creamy cheese & mixed greens.
$18.00
Seafood Stew (Bourride)
Fish & shellfish served with white wine lemon cream sauce or saffron tomato broth.
$24.00
Bouillabaisse (Supreme Seafood Stew)
Fish, mussels, scallops, shrimp & lobster tail in saffron tomato broth.
$32.00
Chicken Paillard
Served with fresh Aragula Balsamic mashed potato & gravy.
$20.00
Mussels in Cream Sauce with Garlic
$17.00
Mussels in White Wine
$16.00
Mussels in Tomatoes & Garlic
$18.00
Beef & Steaks
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Beef Stew (Short Rib Stew)
Organic beef stew with mushrooms & mashed potato or pasta.
$18.00
Steak Minute
Organic beef tenderloin medallions with garlic wine sauce mashed or roasted potatoes.
$22.00
Peppercorn Filet Mignon
8 oz organic filet mignon with peppercorn sauce, roasted potatoes and vegetables.
$34.00
Medallion Tenderloins
8 oz organic beef topped with Brie cheese, mashed potato & cranberry sauce.
$26.00
NY Strip Steak
12 oz organic beef topped with blue cheese, carmaleized onions, red wine sauce, mashed potatoes & vegetables.
$32.00
Hanger Steak
Pan seared served with carmelized onions, red wine sauce, french fries.
$27.00
Meatloaf
Ground veal & beef with fresh herbs, mushroom, garlic merlot sauce & mashed potatoes.
$19.00
Desserts
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Crepe Orleans
Bananas fosters in a crepe with vanilla ice cream.
$8.00
Crepe a L'Orange
Orange crepe flamed in Curaco and rum.
$8.00
Crme Brule Aux Fruits Rouge
Fresh red berry crme brulee.
$9.00
Gateau au chocolat & Framboise
Chocolate cake with raspberries & whipped cream.
$8.00
Tarte Aux Pommes A La Mode
Homemade apple pie with vanilla ice cream.
$9.00
Crepe au Chocolat
Chocolate crepe with raspberries, strawberries & whipped cream.
$8.00
Chocolate Volcano
With vanilla ice cream.
$9.00
Apple Crepe
With vanilla ice cream.
$9.00
Chocolate Banana Pudding
Homemade bread pudding with bananas & chocolate chips, served with vanilla ice cream & rum caramel sauce.
$8.00
Profiteroles
Like a French eclaire, two puff pastries lightly toasted, stuffed with vanilla ice cream and topped with chocolate sauce & toasted almonds.
$10.00
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