Sage French Cafe
Soup of the Day
French Onion Soup
Brie In Puff Pastry
With apple chutney raspberry coulis.
Duck & Chicken Liver Pate
With cornichon French pickles.
Pistachio Crusted Brie
Mixed nuts with raspberry sauce & balsamic reduction.
Arugula, hummus, olive oil & lemon.
Maison Salad (House)
Mixed greens, tomato, cucumber, onion & black olives.
Escargot Garlic Butter Francaise
Red Beet Salad
Red Wine Poached Pear
Small Meat & Cheese Chararcuterie Board
Large Meat & Cheese Chararcuterie Board
Organic chicken, asparagus, tomatoes & mixed greens.
Grilled salmon & potatoes over mixed greens.
Duck confit, liver pate, duck bacon & gorgonzola over mixed greens.
Basil, drizzled with olive oil & balsamic glaze.
Shrimp, artichoke & roasted red peppers over mixed greens.
Fitness Salad (GF)
Red & white quinoa, kale, almonds, cucumbers, edamame, pomegranate. Dressing: wheat grass, rice vinegar, honey.
Eggless & no anchovies.
Tuna, black olives, eggs & poatoes over mixed greens.
Harvest Spinach Salad
Chicken breast, Fuji apples, candied walnuts, craisins, crumbled blue cheese & balsamic dressing.
Ham & cheese with a salad garnish/
Herb vinaigrette, honey mustard, creamy goat cheese, balsamic. Please specify your selection in item notes.
Homemade bread with pomme frites or mixed green salad. Please specify your selection in notes.
Black Angus Burger
1/2 lb beef burger topped with provolone, mushrooms, & onions.
Balmsamic onions & gorgonzola.
Crab meat & salmon topped with tomato cucumber salsa.
Roasted peppers, eggplant, squash, Portobello mushroom & provolone.
Grilled Organic Chicken
With tomato, arugula & provolone.
Tomato & Mozzarella
Basil & balsamic glaze.
Sub Soup of the Day
Sub Onion Soup
Organic chicken, tarragon & mushroom.
Wilted spinach with goat cheese.
Shrimp & scallops with fennel sauce.
Organic beef tenderloin strips, mushrooms & mustard sauce
Ratatouille & cheese.
Sausage, garlic, apples, tomatoes & cheese.
Magret (Duck Breast)
Grileld duck breast with apricot sauce, sweet mashed & vegetables.
Coq Au Vin (Chicken)
Cooked in red wine, pearl onions & mushrooms over mashed potatoes.
Traditional Cassoulet (Leg of Duck)
Garlic sausage & white beans with mixed greens.
Roasted Duck (Canard)
Very crispy roasted potatoes with honey raspberry sauce. Rated #1 Selling Duck in Florida!
Topped with caramelized onions & balsamic over mashed potatoes.
Frog Legs (Cuisses de Grenouille)
Served in a lemon garlic persil butter of saffron rice.
Seafood Casserole (Gratinee)
Pasta, shrimp & scallops with creamy cheese & mixed greens.
Seafood Stew (Bourride)
Fish & shellfish served with white wine lemon cream sauce or saffron tomato broth.
Bouillabaisse (Supreme Seafood Stew)
Fish, mussels, scallops, shrimp & lobster tail in saffron tomato broth.
Served with fresh Aragula Balsamic mashed potato & gravy.
Mussels in Cream Sauce with Garlic
Mussels in White Wine
Mussels in Tomatoes & Garlic
Beef & Steaks
Beef Stew (Short Rib Stew)
Organic beef stew with mushrooms & mashed potato or pasta.
Organic beef tenderloin medallions with garlic wine sauce mashed or roasted potatoes.
Peppercorn Filet Mignon
8 oz organic filet mignon with peppercorn sauce, roasted potatoes and vegetables.
8 oz organic beef topped with Brie cheese, mashed potato & cranberry sauce.
NY Strip Steak
12 oz organic beef topped with blue cheese, carmaleized onions, red wine sauce, mashed potatoes & vegetables.
Pan seared served with carmelized onions, red wine sauce, french fries.
Ground veal & beef with fresh herbs, mushroom, garlic merlot sauce & mashed potatoes.
Bananas fosters in a crepe with vanilla ice cream.
Crepe a L'Orange
Orange crepe flamed in Curaco and rum.
Crme Brule Aux Fruits Rouge
Fresh red berry crme brulee.
Gateau au chocolat & Framboise
Chocolate cake with raspberries & whipped cream.
Tarte Aux Pommes A La Mode
Homemade apple pie with vanilla ice cream.
Crepe au Chocolat
Chocolate crepe with raspberries, strawberries & whipped cream.
With vanilla ice cream.
With vanilla ice cream.
Chocolate Banana Pudding
Homemade bread pudding with bananas & chocolate chips, served with vanilla ice cream & rum caramel sauce.
Like a French eclaire, two puff pastries lightly toasted, stuffed with vanilla ice cream and topped with chocolate sauce & toasted almonds.
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