Pronto By The Sea
Tomato and Mozzarella
Freshly made ricotta gnocchi served over herb infused ricotta topped with shaved parmesan.
Sausage and Pepper
Roasted red peppers, caramelized onions and mild Italian sausage served with marinara sauce and toasted crostini.
Bowl Of Soup and Salad
Arugula salad $1 extra.
Soup Of The Day
Italian bread salad with tomato, red onions, olives, mozzarella and extra virgin olive oil.
Wood Fired Chicken Wings
Wood oven- roasted chicken wings and carmelized onions.
Golden fried calamari served with spicy tomato sauce. Executive Chef Claudio Sandri won Iron Chef America with this dish.
Beef, veal and pork meatballs topped with parmesan and ricotta.
Carpaccio Di Manzo
Beef filet carpaccio served with arugula, shaved parmesan cheese, capers and cesar dressing.
Sliced beefsteak tomato, fresh mozzarella, basil, balsamic glaze.
Steamed mussels in red or white sauce (please specify in notes).
Prosciutto and Melon
Fresh melon wrapped in thinly sliced prosciutto.
Oven roasted spanish octopus with spicy tomato, olives, garlic and toasted crostini.
Micro mixed greens, cannellini beans, tomatoes, olives, red onions and a house vinaigrette.
Pronto's version of the classic.
Lemon Arugula Salad
Arugula, lemon dressing, fresh melon, pumpkin seeds, tomatoes, red onions and shaved parmigian.
Add Grilled Chicken
House made fettucchine with classic 3 meat sauce.
Spaghetti with Meatballs
Beef, veal and pork meatball in tomato sauce.
Linguine Alle Vongole
Little neck clams, parsley, garlic in a white wine or red sauce (please specify sauce in notes)/
Fresh made potato dumpling tossed with tomato sauce and basil.
Rigatoni tossed with roasted eggplant, mozzarella, tomato and garlic.
Rigatoni and Lemon Chicken
Grilled chicken breast cubed, romano cheese, fresh tomatoes, garlic, alfredo sauce and a splash of lemon.
House made fettuccini in a light alfredo sauce.
Penne Alla Vodka
Penne pasta tossed with prosciutto, tomato sauce, cream and a touch of vodka.
Spaghetti tossed with crunchy pancetta and parmesan cream sauce.
Linguine Frutti di Mare
Fresh pasta, clams, mussels, shrimp and calamari in spicy tomato sauce.
Pan seared jumbo shrimp tossed in a classic lemon garlic scampi sauce served over linguine.
Breaded chicken breast topped with fresh mozzarella, tomato sauce, basil and a side of spaghetti in tomato sauce.
Pan seared chicken breast scaloppini with mushrooms marsala sauce served with mashed tomatoes.
Sauteed with capers, garlic, basil, and tomatoes in a white wine lemon butter sauce over bow tie pasta
Shrimp with creamy mushroom and onion risotto.
Fritti Di Mare Risotto
Creamy onion risotto tossed with clams, mussels, shrimp and calamari.
Paninis and Sandwiches
Comes with potato salad. Substitute macaroni salad in notes.
Beef, veal and pork meatballs, marinara sauce, provolone, heated in the wood- fired oven.
Grilled Chicken Pesto
Oak- grilled roasted and shredded chicken breast mixed with pesto sauce, topped with provolone.
Sausage and Pepper
Italian sausage, bell peppers, onion and provolone.
Italian Cold Cut
Assorted thin sliced Italian cold cuts, provolone, greens, sliced tomato.
Prosciutto di Parma
Prosciutto, roasted red peppers and tomatoes.
All natural hand rolled dough, fresh mozzarella, tomatoes, basil and e.v.o.o.
Price per topping. Please specify from: sausage, ham, pepperoni, chicken, meatballs, olives, mushrooms, onions, roasted peppers, or anchovies.
Pronto's Gourmet Pizzas
Grilled Chicken Pesto
Shredded grilled chicken , basil pesto and mozzarella.
Tomato sauce, basil, fresh mozzarella.
White pizza with ricotta cheese, fontina, provolone and fresh mozzarella.
Tomato sauce, mix grilled seasonal vegetables and fresh mozzarella.
Tomato sauce, pepperoni, fresh mozzarella.
Mozzarella cheese, prosciutto di parma, arugula, mushrooms and shaved parmesan.
Tomato sauce and grilled chicken covered in mozzarella.
Mozzarella and ricotta.
Gorgonzola, mozzarella, capers, tomatoes and extra virgin olive oil.
Thick Crust Brooklyn
Extra thick crust double layered with provolone, mozzarella, sauce and oregano.
Delicious bread roll filled with ricotta, mozzarella, provolone and side of marinara sauce. Portion sized for 2.
Layer of provolone topped with sauce, mozzarella and oregano.
Alfredo sauce, shrimp, mozzarella, garlic.
Fruit of the Day
Vegetable of the day
Mushroom & onion
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