Giannino Restaurant & Cafe
Antipasta
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Soup of the day
Chef's fresh soup.
$6.00
Eggplant Parmigiana
Our signature eggplant parmigiana.
$14.00
Stracciatella
Deconstructed Burrata served on a bed of arugula with cherry tomatoes, balsamic vinegar, EVOO.
$14.00
Meatballs
2 homemade beef meatballs cooked in our tomato sauce, served with fettucine of fresh Mozzarella.
$12.00
Caprese Fresca
Homemade mozzarella slices, beefsteak tomato, EVOO, oregano, basil.
$15.00
Polpa Alla Brace
Grilled octopus served with julienne vegetables and lemon sauce.
$15.00
Calamari & Zucchini
Fried calamari and zucchini served with homemade marinara sauce.
$14.00
Carpaccio Giannino
Top quality beef cured and flavored in house. Served with truffle oil and arugula.
$15.00
Shrimp & Spaghetti Zucchini
Zucchini noodles and shrimp with ginger, caradmom, lime juice.
$14.00
Giannino's Tasting Appetizer
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Selection of homemade produts to discover our flavors.
Regular
Pancetta, mozzarella, carpaccio, cheese, fettucine of mozzarella with pesto.
$26.00
Large (Serves 4-5 people)
Pancetta, mozzarella, carpaccio, cheese, fettucine of mozzarella with pesto.
$40.00
La Pasta
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Spaghetti Carbonara
Homemade cured pork belly, egg, pecorino romano, black pepper.
$16.00
Lori's Lasagna
Authentic Neapolitan recipe. Bolognese and besciamella sauce, ricotta, mozzarella, parmigiano cheese.
$18.00
Broccoli & Salsiccia
Rigatoni with homemade Italian sausage, sauteed broccoli florets, and parmigiano cheese.
$16.00
Pummarola
Fresh tomato, basil, garlic, parmigiano.
$15.00
Fettucine Giannino
Giannino's white sauce, sauteed spinach, crab meat, parmigianio cheese.
$20.00
Veal Genovese Rigatoni
Delicious veal morsels cooked low and at a low temperature in a sauce of onions.
$22.00
Spaghetti Alle Vongole
Clams, garlic, parsley, EVOO.
$20.00
Gnocchi Gorgonzola & Walnut
Homemade gnocchi served with sauce of gorgonzola cheese and chopped walnut.
$18.00
Homemade Truffle Ravioli
Ravioli stuffing with sauteed artichoke, ricotta, parmigianio. Served with gorgonzola sauce.
$24.00
Sorrentina
Homemade ricotta gnocchi. Tomato sauce, mozzarella, basil.
$18.00
Truffle Risotto
Carnaroli rice cooked with chianti wine. Served with shavings of Italian truffle.
$30.00
Terra E Mare
Fettucine with shrimp, clams, cream, crispy cubes of carrot and zucchini.
$22.00
Salad
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Caesar
Romaine, croutons, parmigianio cheese.
$8.00
Chicken Caesar
Romaine, croutons, grilled chicken, parmigiano cheese.
$10.00
Shrimp Caesar
Romaine, croutons, steamed shrimp, parmigiano cheese.
$12.00
Greek
Mixed greens, feta, kalamata olives, red onion, tomatoes, cucumbers.
$10.00
Avocado & Shrimp
Avocado, shrimp, tomato, cucumber, minced romaine.
$12.00
House Salad
Mixed greens, tomatoes, onion, mozzarella spaghetti, walnut, cucumber, black olives.
$12.00
Zola & Red
Red chicory, walnut, sauce of gorgonzola cheese.
$12.00
Strawberry
Misticanza salad with strawberry and shrimp with lemon and scent of ginger and cardamom.
$12.00
Fancy
Misticanza salad, green apple, carmelized onion, carrots.
$10.00
White & Blue
Butter lettuce, blueberries, and cubes of fresh mozzarella.
$10.00
La Carne
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Tagliata Toscana
USA Upper Choice striploin hand-cut, grilled, and served with a glaze of balsamic vinegar, parmigiano, and arugula.
$28.00
Suprema Di Pollo
Strips of chicken flavored and cooked in a delicate sauce of mushroom, blended with white wine, served penne.
$20.00
Veal Piccata
Thinly sliced veal dusted with flour and sauteed in butter, lemon juice, and white wine. Served with spaghetti Parmigiano.
$26.00
Sausages & Red Bell Pepper
Giannio's homemade sausages with fresh pork meat. Served with red bell pepper, stir fried in EVOO, black olives & capers.
$16.00
Fillet & Pear
Beef fillet cooked with herbs, accompanied with a cream of pecorino cheese. Served with pear cooked in red wine reduction.
$45.00
Grilled Fillet
Tender first choice beef grilled and served with potato and broccoli florets.
$35.00
Veal Braciole
Tender braciole (rolls) stuffed with pecorino cheese, pine nuts, raisins, parsley, and cooked in Neapolitan ragu (red sauce cooked at low temperature for 5 hours).
$26.00
Veal Saltimbocca
Thinly sliced veal, parma proscuitto, sage flour, served with spaghetti parmigiano.
$27.00
Lamb Chop
Delicious grilled lamb chop, marinated and served with homemade fried potatoes and onion cream.
$26.00
Veal Millefoglie
Layer of veal and parma proscuitto, floured and cooked with butter and wine, served with truffle shavings.
$28.00
Veal Milanese
Veal meat breaded and fried in butter served with milanese risotto with saffron.
$30.00
Porchetta
Homemade baked roasted pork, slow cooked to maintain the delicacy of the meat, crispy outside flavored with a mixture of house spices. Served with potatoes, apple sauce, and toasted bread.
$20.00
Pork Chop Italian Job
12 oz of Domestic First Choice pork chop. Juicy and slowly cooked topped with our stracciatella. Served with potatoes and broccoli florets.
$28.00
Il Pesce
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Branzino Alla Siciliana
Branzino's fillet (imported from Spain) steamed with EVOO, capers, black olives, and cherry tomatoes.
$26.00
Crusted Salmon
Scottish salmon breaded in panko and sage crust. Oven baked and served with a sauce of oranges and white wine.
$26.00
Zuppa Di Mare
Sea soup made with clams, shrimps, octopus, squid, cod, and scallops served with croutons.
$30.00
Baccla Alla Napoletana
First quality salt cod imported from island. Battered and fried, then cooked in a sauce of Italian cherry tomato, black olive, and capers.
$28.00
Insalata Di Mare
Sea salad with ocotopus, mussels, clams, squid, shrimp, fennel, celery, green olives, EVOO.
$28.00
Tuna Steak
Tuna steak seared in a crust of pistachios and berry sauce. Served with a side of sauteed broccoli florets.
$26.00
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