Ethos Greek Bistro
Spreads
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Greek Yogurt and Cucumber
A refreshing blend with garlic & aromatic dill.
$7.00
Zesty Creamy Feta
Roasted red pepper, Greek yogurt, hint of jalapeno.
$7.00
Hummus
Ground garbanzo beans, roasted garlic & olive oil.
$7.00
Eggplant Smash
Feta, walnuts, roasted red peppers, red onions & fresh herbs.
$7.00
Spread Sampler
Assortment of spreads.
$16.00
Salads
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House greens consist of green leaf, red leaf, romaine lettuce and a touch of arugula.
Ethos
Green apple, red cabbage, radish, walnuts, house greens* gorgonzola cheese & balsamic vinaigrette.
$13.00
Beets
Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens* & balsamic vinaigrette.
$13.00
Caesar
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing.
$12.00
Greek
Vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens* red wine vinegar & olive oil.
$13.00
Seared Tuna
Super slaw or kohirabi, baby kale, mango, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette.
$22.00
Garden
Roasted peppers, zucchini, portabella grilled manouri cheese, house greens* & balsamic vinaigrette.
$13.00
Add To Any Salad
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All salad add ons listed are gluten free with the exception of fried calamari and gyro.
Bronzini
$11.00
Black Angus Skirt Steak
$11.00
Seared Tuna
$8.50
Shrimp
$8.50
Grilled Calamari
$6.00
Fried Calamari
$6.00
Faroe Salmon
$10.00
Chicken
$6.00
Kefte
$6.00
Gyro
$6.00
Roasted Beets
$3.50
Marinated Chickpeas
$3.50
Small Plates
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Lemon Chicken Soup
Authentic Greek recipe.
$8.00
Shrimp Saganaki
Baked in fresh tomato & garlic topped with barrel aged feta.
$17.00
Kefte
Mini beef & lamb patties blended with fresh aromatic herbs.
$9.00
Grilled Calamari
Served on a bed of sauted red cabbage, topped with capers.
$13.00
Mini Moussaka
Eggplant, zucchini, & potatoes baked in homemade beef sauce & bchamel.
$13.00
Spinach Pie
Fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough.
$10.00
Grilled Octopus
Sashimi grade Mediterranean octopus, char-grilled.
$17.00
Zucchini croquettes
Shredded carrots manouri, dill & mint fried to golden brown.
$11.00
Falafel
Ground chickpeas, parsley cumin, crispy & savory, served with hummus.
$11.00
Stuffed Grape Leaves
Hand rolled with rice, fresh herbs: drizzled with lemon sauce.
$9.00
Roasted Beets
Fresh gold and red roasted beets with manouri cheese.
$9.00
Pork Belly
Hickory smoked grilled strips.
$11.00
Specialties
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Orzo paella
Large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo.
$28.00
Shrimp Castella
Baked with peppers, onions, mushrooms, tomato, feta, over spinach rice.
$28.00
Ethos platters
Choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita and yogurt sauce. (additional side of yogurt sauce $2.00)
$19.00
Garden Pasta
Whole wheat penne, grilled veggies, feta.
$18.00
Garden Pasta with chicken
Whole wheat penne, grilled veggies, feta.
$21.00
Faroe Islands Salmon
A "boutique" style salmon, grilled & finished with a lemon caper sauce.
$26.00
Chicken Artichoke
Char-grilled chicken breast topped with a creamy artichoke sauce.
$21.00
Pork Tenderloin
Marinated overnight, grilled, topped with sauted mushrooms & onions.
$23.00
Pepper Skirt Steak
With a green peppercorn mushroom sauce.
$31.00
Bronzini
Mediterranean Sea Bass imported from the Greek islands.
$29.00
Rebel Lamb
Traditional slaw cooking recipe of lamb, barrel aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked.
$28.00
Lamb Chops (3 piece)
Marinated for 36 hours & grilled to perfection.
$19.00
Lamb Chops (4 piece)
Marinated for 36 hours & grilled to perfection.
$35.00
Surf and Turf
Succulent lamb chops paired with shrimp saganaki.
$21.00
Desserts
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Baklava
$9.00
Galakto
$9.00
Greek Super Yogurt
$9.00
Ekmek
$9.00
Triple Layer Cheesecake
$9.00
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