Whole bellies, tartar sauce.
Burrata cheese, cherry tomatoes, basil pesto.
Ahi tuna, sweet onion, mango, avocado, cilantro, lemon, EVOO.
Jumbo Shrimp Cocktail
Bloody mary cocktail sauce.
Sauteed bacon, onions, peppers, white wine seasoning.
Chatham Crab Cake
Fresh lump crab meat, herbs.
Steamed Maine Mussels
Roasted garlic, basil, white wine, butter.
Fried mozzarella balls served in a fried pasta basket.
New England style crispy rings.
Arugula, shaved parmigiano, EVOO, mustard.
Red wine balsamic glaze.
Tomato sauce, fresh lemon.
Soups and Salads
Soup of the Day Cup
Soup of the Day Bowl
New England Clam Chowder Cup
New England Clam Chosder Bowl
Fresh mozzarella, tomato, basil, EVOO.
Mixed greens, tomato, cucumbers, fresh lobster, citrus vinaigrette.
Mixed greens, tomato, cucumbers, carrots, olives, balsamic vinaiagrette.
Romaine hearts, croutons, shaved parmigiano, homemade Caesar dressing.
Baby spinach, green apple, feta cheese, pecans, apple cider vinaigrette.
New England Favorites
Fish and Chips
North Atlantic cod, fries, and coleslaw.
Ipswich Whole Belly Clams
Soft belly clams, battered and fried. Served with fries and coleslaw.
Cedar Plank Salmon
Grainy citrus mustard glaze, sundried tomato aioli, lemon sauce, vegetable of the day.
Baked North Atlantic Cod
Topped with seasoned Ritz cracker crumbs, vegetable of the day.
Sea Scallops- Tender & Sweet
Pan-seared sea scallops, vegetable of the day.
Baked North Atlantic Stuffed Cod
Flaky white cod topped with a shrimp and scallop seafood stuffing, vegetable of the day.
Tenderly fried clams. No bellies. Fries and coleslaw.
Our Famous Lobster Roll
Fresh lobster meat served on a lightly grilled New England bun with lettuce and tomato, fries, and coleslaw.
All lobster dinners are served with drawn butter, mashed potatoes, and vegetable of the day.
1 lb Boiled Maine Lobster
Twin Maine Lobsters
Twin Rock Lobster Tails
Single Rock Lobster Tail
Market price. Baked stuffed Maine lobster topped with creamy lobster sauce.
The Italian North End
Gnocchi al Ragu d'Agnello
Homemade gnocchi, white wine lamb ragu sauce. Gluten free gnocchi available upon request.
Paccheri alla Caprese
Large rigatoni, cherry tomatoes, basil, mozarella di bufala.
Cavati del Capo
Homemade shell-like pasta, broccoli rabe, Italian homemade sausage, white wine / olive oil sauce.
Linguine alle Vongole Veraci
Linguine with clams, tomato or white wine clam sauce. Please specify your selection in notes.
Risotto del Giorno
Vitello del Compare
Milk fed veal scaloppine, roasted red pppers, artichokes, white wine sauce, pasta or vegetable of the day. Please specify your selection in notes.
Piccata al Limone
Milk fed veal scaloppine, white wine lemon sauce, pasta or vegetable of the day. Please specify your selection in notes.
Il Classico Ossobuco alla Milanese
Braised veal shank, tomato-fine herb red wine sauce served with saffron risotto.
Stinco d'Angello Brasato al Fiore d'Aglio
Braised lamb shank, garlic demi-glaze, pasta or vegetable of the day. Please specify your selection in notes.
Costata di Vitello alla Valdostana
French cut veal chop topped with proscuitto and fontina cheese, chanterelle and porcini mushroom sauce, pasta or vegeable of the day.
Costine di Manzo Brasate al Vino Rosso
Braised beef short ribs, red wine demi-glaze, pasta or vegetable of the day. Please specify your selection in notes.
Steak and Chops
All steaks and chops are USDA choice and served with your choice of two sides: fries, coleslaw, baked potato, mashed potato, or vegetables of the day.
New York Strip Steak 10 oz
New York Strip Steak 14 oz
Filet Mignon- Center Cut
Rack of Lamb
Add Lobster Tail
Add Porcini Mushroom Sace
Add Hot Peppers
Add Blue Cheese Crust
Add Chimichurri Sauce
Add Compound Butter
Add Sauteed Onions
Add Sauteed Mushrooms
Add Brandy Peppercorn
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