101 Ocean
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Truffled Mac and Cheese
Truffle oil, white american, bacon, topped with panko and parmesan.
Meze Plate
Toasted pita bread-- hummus, baba ghanoush, spicy feta, and tzatziki.
Crispy Wings
Your choice of buffalo, Asian, BBQ, or Mango Habenro.
Wahoo Ceviche
Red onions, plum tomatoes, green peppers, cilantro and lime juice.
Mussel Bowl
P.E.I. mussels tossed with Spanish chorizo and saffron broth.
Spinach and Crab Dip
Crab meat and artichokes, topped with diced tomatoes, served with tortilla chips.
Chicken Quesadilla
Smoked gouda, tomatoes, scallions, avocado ranch, red chili sauce.
Lobster Strudel
Zucchini, carrots, red onion, shiitake mushroom, lobster meat, smoked gouda wrapped in a puffed pastry over marinara.
Asian Spice Ribs
Slow roasted ribs dusted in Asian spices, over a bed of napa, bok cohoy, red peppers, sessame ginger glaze.
Coconut Crusted Shrimp
Sweet thai chili sauce and vanilla rum glaze.
Fried Calamari
Tender rings with marinara and sweet Thai chili sauce.
Jumping Shrimp
Sweet chili sauce, cucumbers, bell peppers, scallions, on a sizzling hot platter.
Sesame Tuna
Sesame crusted ahi tuna, sticky rice, wasabi aioli, sriacha.
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Knife and Fork Caesar
Whole romaine wedge topped with homemade parmesan croutons, red and yellow tomatoes, shaved asiago, and homemade caesar dressing.
Tomato Caprese
Tomatoes, buffalo mozzarella over mesclum mix, basil, olive oil, and balsamic glaze.
Greek Salad
Mixed greens, plum tatomes, cucumbers, mixed peppers, red onions, kalamata olives, feta cheese, with Greek dressing.
Add Chicken to Greek Salad
Goat Cheese & Beet Salad
Goat cheese, sliced golden beets, mixed greens, sweet and spicy pecans, lemon-thyme vinaigrette.
Add Shrimp to Goat Cheese & Beet Sald
101 Cobb
Grilled chicken, hard boiled eggs, blue cheese, roma tomatoes, applewood smoked bacon, avocado, balsamic vinaigrette.
Warm Tenderloin Salad
Sliced tenderloin, mixed mesclun greens, candied walnuts, sauteed red onions, gorgonzola, homemade balsamic.
Asian Sesame Tuna Salad
Napa cabage, bok choy, mandarin oranges, wasabi cashews, red peppers, water chestnuts, crispy noodles, ginger sesame dressing.
Southwestern Shrimp and Spinach Salad
Blackened shrimp, black beans, tomatoes, roasted corn, red peppers, red onions, tortilla strips, avocado, cilantro, cheddar jack cheese, chipotle ranch.
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Griddled Cheese
Smoked gouda, cheddar, provolone, and fontina cheeses, griddle with applewood smoked bacon, tomato and avocado on sourdough bread.
Grilled Chicken
Arugula, tomato, applewood smoked bacon, melted provolone on a brioche bun with ancho chile mayo.
Original Philly Cheese Steak
Shaved sirloin, sauteed onions, mushrooms, peppers on a toasted hoagie with cheese whiz.
Turkey Burger
Hand packed, pepper jack cheese and alfafa sprouts on a toasted wheat bun.
Kobe Burger
Caramelized Spanish onions, melted brie, mixed field greens, balsamic tomato, on a brioche bun.
Crispy Fish Tacos
Beer battered cod, shredded white cabbage, cilantro tomato salsa, lemon aioli.
New York Strip Steak Sandwich
Toasted baguette roll, caramelized red onions, watercress, gorgonzola crumbles, and creamy horseradish.
Fresh Mahi
Blackened or grilled, sauteed spinach and spicy remoulade, on a brioche bun.
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British Style Fish and Chips
Beer battered cod, fries, and slaw.
Half Roasted Chicken
Cottage fries and roasted brussels sprouts with a bourbon BBQ aioli.
Shrimp and Grits
Andoulle sausage, cheddar jack cheese.
Roasted Salmon
Pine nut parmesan toated orzo, garlic studded sugar snap peas.
Diver Scallops
With whipped potatoes, spinach, and a tomato basil caper sauce.
Ahi Sesame Tuna
Shiitake mushroom udon noodle salad, wakame, ginger sesame glaze, wasabi aioli, and sriacha.
Plantain Crusted Grouper
Vanilla rum glaze, sweet mashed potatoes, and steamed asparagus.
Crispy Roasted Duck
Tamari sauce, wasabi mashed potatoes, and steamed baby carrots.
Pan Seared Chilean Sea Bass
Teriyaki glazed over vegetable studded udon noodles tossed in Thai peanut sauce, baby bok choy.
Crab Stuffed Colossal Shrimp
Herb mushroom risotto, steamed asparagus, bearnaise sauce.
Skirt Steak Chimichurri
Black beans, Southwestern rice pilaf, and fried plantains.
Filet Au Poivre
Pepper crusted, cognac cream sauce, grilled shrimp herb mushroom risotto, vegetable napolean.
Lemon Grass Skin on Snapper
Holson sauce, spicy Asian potatoes, sugar snap peas and baby carrots.
101 Chicken and Waffles
Panko crusted chicken breast, buttermilk waffle, spicy collard greens, vanilla infused syrup, sriracha pastry cream.
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Tomato Mozzarella
San Marzano tomatoes, herb infused sour cream, basil, and fresh mozzarella.
BBQ Chicken Mac and Cheese
Bacon, scallions, mozzarella, BBQ drizzle.
Proscuitto and Arugula
Fresh mozzarella, lemon oil, parmesan reggiano.
The Portobello
Wild mushroom puree, roasted portobello, red onions, fontina cheese, white truffle oil.
Fiery Sausage
Boursin cheese, roasted fennel, fontina cheese, and fresh lime zest.
Short Rib Loaded Mashed Potato
Bacon, cheddar jack, scallions, and sour cream.
Taco Flatbread
Seasoned beef, lettuce, tomato, tortilla strips, cheddar jack cheese topped with cilantro lime sour cream.
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Four Cheese (White Pizza)
Fresh mozzarella, smoked gouda, fontina, parmesan reggiano, topped with oregano.
San Marzano tomatoes, fresh mozzarella, topped with fresh basil.
Roasted Eggplant Florentine
Spinach, crusted red pepper, oregano, pizza sauce, and mozzarella.
Goat Cheese Caprese
Herb vinaigrette, red and yellow tomatoes, proscuitto, mozzarella, basil, balsamic glaze.
White Clam Pizza
Bacon, sun dried tomatoes, scallions, pepperoncini, basil, mozzarella, zesty white sauce.
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Surf and Turf Ravioli
Braised short rib, lobster meat, chorizo ricotta, Gouda, cracked pepper and roasted red pepper cream sauce.
101 Lasagna
Classic bolognese with marinara, ricotta cheese, fresh mozzarella, and shredded mozzarella.
Penne Bolognese
Classic meat sauce and fresh mozzarella.
Gnocchi Sfiziosa
Shrimp, roasted portobellos, sun dried tomatoes, zucchini, scalllions, shallot cream sauce.
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