Olio
Small Plates
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Mediterranean Olive
Rosemary, Thyme, Crushed Red Pepper, Olive Oil And Lemon Zest.
$8.00
Bruschetta Pomodoro
Toasted Bread Topped With Chopped Tomatoes, Basil And Extra Virgin Olive Oil.
$10.00
Tuna Crunchy Roll
Tuna, Roasted Pepper, Cream Cheese Dip In Tempura Mix And Fried To Crispiness.
$12.00
Grilled Calamari
Kale Roasted Garlic, Tomato, Extra Virgin Olive Oil And Lemon Juice.
$14.00
Steamed Dumplings
Pork, Scallions Wrapped In Wonton.
$11.00
Escargot Bourguignonne
Garlic Butter, Wine And Herbs.
$13.00
Carpaccio
Beef Carpaccio Over Arugula, Parmesan, Black Pepper And Extra Virgin Olive Oil.
$16.00
Foie Gras
Seared Duck Liver Served With A Cassis Sauce, Figs, Raspberries And Toasted Brioche.
$21.00
Salads
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Caesar Salad
Crisp Romaine Hearts Mixed Parmesan Cheese & Croutons.
$10.00
Iceberg Wedge
Beefsteak Tomatoes, Creamy Blue Cheese Dressing & Bacon.
$10.00
Arugula And Tomato
With Slice Parmesan Cheese And Citrus Vinaigrette.
$12.00
Caprese
Tomato, Fresh Mozzarella, Basil And Extra Virgin Olive Oil.
$13.00
Kale Salad
Chop Kale, Cherry Tomato, Lemon, Sea Salt, Black Pepper, Romano Cheese And Extra Virgin Olive Oil.
$14.00
Flatbread
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Margherita
Mozzarella, Tomatoes, Garlic, Olive Oil And Basil.
$16.00
Olio
Gorgonzola Cheese, Spinach, Mushrooms, Onion, Olives.
$16.00
The Godfather
The Pizza You Can't Refuse Pepperoni, Meatballs, Sausage And Bacon.
$17.00
Pasta
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Ravioli Alla Caprese
Filled With Ricotta, Mozzarella And Parmigiana; Tomato Basil Sauce.
$22.00
Riagtoni Primavera
Grilled Summer Vegetable, Garlic, Basil And Extra Virgin Olive Oil.
$23.00
Italian Meatballs
Meatballs (An Old Family Recipe) Over Spaghetti.
$24.00
Rigatoni Bolognese
With Mushrooms, Grape Tomato Simmered In Our Creamy Pink Sauce.
$24.00
Linguini Vongole
With Little Neck Clams Sautéed With Garlic, Extra Virgin Olive Oil, Grape Tomatoes And White Wine.
$24.00
Pappardelle And Shrimp
Shrimp, Asparagus, Spinach, Mushrooms, Tomato, Garlic And Extra Virgin Olive Oil.
$26.00
Seafood Fradiavlo
Shrimp, Calamari, Mussels, Clams, Hot Crushed Pepper Over Spaghetti.
$26.00
Entrees
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Mussels And Fries
Cilantro, Onion, Garlic, Lemon Juice, Wine And Celery.
$19.00
Terriyaki Salmon
Glazed With Olio Teriyaki Sauce With Jasmine Rice.
$26.00
Blackened Mahi Mahi
Blackened With Eleven Spices In Cast Iron Skillet And Served With Black Bean And Rice.
$26.00
Sesame Seared Tuna
Over Saffron Rice, Olio Salad With Wasabi, Hoisin Sauce.
$26.00
Shrimp Curry
Saut&eactue;ed With Onion, Ginger, Garlic And Tomatoes, Cooked In A Curry And Finished With Chef'S Special Mix Of Spices And Cilantro.
$27.00
Pan Seared Scallops
Served With Beurre Blanc Sauce, Asparagus And Smashed Potatoes.
$34.00
Chicken Paillard
Grilled Chicken With Lemon, Extra Virgin Olive Oil, Arugula, Tomato, Thyme And Beans.
$25.00
Blackened Chicken
Served Over Black Beans And Rice.
$25.00
Chicken Curry
Saut&eactue;ed With Onion, Ginger, Garlic And Tomatoes, Cooked In A Curry And Finished With Chef'S Special Mix Of Spices And Cilantro.
$25.00
Grilled Chop Steak Burger
Juicy Sirolin And Melted Romano Cheese; Served With French Fries.
$16.00
Baby Back Ribs
Tender And Juicy With Hoisin Bbq; Served With French Fries.
$24.00
Veal Piccata
With Linguine Lemon Juice, Capers, Parsley And Parmigian-Reggiano.
$28.00
Canard Au Miel De Province
Brown Honey Crisp Roasted Duck With Asian Fried Rice.
$32.00
Filet Mignon
Caramelized Onions With Potato And Fresh Vegetables.
$36.00
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