Ke'e Grill
Appetizers
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Cajun Spring Rolls
Chicken and andouille sausage, vegetables. Served with a dipping sauce.
$12.95
Volcano Grilled Shrimp
Spicy dipping sauce.
$13.95
Oriental Grilled Shrimp
Teriyaki Glaze.
$13.95
Super PuPu Platter
2 Spring rolls, 4 volcano shrimp, calamari and crab cake. Served with three dipping sauces.
$26.95
Sesame Seared Yellow Fin Tuna
$14.95
Crispy Fried Calamari
Served with dipping sauce.
$13.95
Mixed Appetizer
Volcano grilled shrimp and cajun spring rolls with dipping sauce.
$14.95
Mussels Rustica
Plum tomatoes, crushed red pepper, olive oil, white wine and garlic and herbs.
$13.95
Baked Blue Crab Cake
Citrus blue crab remoulade and tangy sauce.
$14.95
Salads
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Kee Caesar Salad
Garlic and parmesan croutons.
$7.95
House Mixed Salad
Fresh greens with choice of Blue cheese, Balsamic vinaigrette, Dijon honey mustard or Ranch.
$7.95
California Baby Greens
Mix of fresh baby greens, toasted pine nuts, kalamata olives, Balsamic vinaigrette and crumbled Blue cheese.
$7.95
Vine Ripe Tomatoes & Sweet Onion Salad
With crumbled Blue cheese and Balsamic vinaigrette.
$7.95
Add Chicken
$8.00
Add Salmon
$11.00
Add Shrimp
Four shrimp.
$8.00
Seafood
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All entrees except the cioppino served with choice of two vegetables. Please specify: Provencale pasta, basmati rice, seasonal vegetable, mushroom saute, spinach Maria, or daily potato choice.
Kee Grill Cioppino
Shrimp, scallops, fresh fish, mussels, lobster and pearl pasta in a spicy seafood broth.
$35.95
Maple Mustard Glazed Salmon
Grilled and basted.
$27.95
Island Baked Salmon with Lump Crabmeat
Caribbean aioli.
$29.95
Volcano Grilled Shrimp
8 Large shrimp.
$27.95
Oriental Grilled Shrimp
8 Large shrimp.
$27.95
Baked Crab Stuffed Shrimp
With citrus Beurre Blanc.
$27.95
Kee Crab Cakes
Pan seared specialty, Mustard sauce.
$31.95
Blue Crab Cakes
Pan seared with blue crab remoulade.
$34.95
Broiled Sea Scallops
Topped with seasoned bread crumbs.
$28.95
Bronzed Swordfish
Grilled and basted with light soy, sesame glaze.
$30.95
Swordfish Picatta
Sauteed with lemon caper picatta sauce.
$31.95
Palm Beach Snapper
Provencal sauce, artichoke hearts, mushrooms and hearts of palm.
$30.95
Yellowtail Snapper
Baked with crabmeat stuffing and asparagus. Citrus beurre blanc.
$32.95
Sauteed Yellowtail Snapper
Lemon, butter, parsley and white wine.
$29.95
Caramelized Onion Yellowtail Snapper
Pan seared, red pepper coulis beurre blanc.
$30.95
Macadamia Nut Crusted Yellowtail Snapper
With tropical fruit salsa.
$31.95
Grouper Picatta
Sauteed with lemon-caper picatta sauce.
$31.95
Island Baked Grouper with Lump Crabmeat
Caribbean aioli.
$32.95
Baked Grouper with Crispy Lobster Gratin
House favorite.
$33.95
Sesame Seared Yellow Fin Tuna
With double wasabi drizzle.
$30.95
Steaks and Specialties
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All entrees served with choice of two vegetables. Please specify: Provencale pasta, basmati rice, seasonal vegetable, mushroom saute, spinach Maria, or daily potato choice.
Filet Mignon
9 Ounce, aged and certified.
$36.95
Hawaiian Filet Mignon
9 Ounce, marinated and chargrilled with island flavors.
$37.95
Rib-Eye
12 Ounce, flavorful cut.
$36.95
Grilled Maple Mustard Center Cut Pork Chops
Two 7 Ounce Rib Chops.
$29.95
Sauteed Chicken Breast, Artichoke Hearts & Shiitake Mushrooms
In a white wine sauce.
$27.95
Add Shrimp
Four shrimp.
$8.00
Add 1 Maine Lobster Tail
$13.00
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