Ke'e Grill
Appetizers
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Cajun Spring Rolls
Chicken And Andouille Sausage, Vegetables. Served With A Dipping Sauce.
$12.95
Volcano Grilled Shrimp
Spicy Dipping Sauce.
$13.95
Oriental Grilled Shrimp
Teriyaki Glaze.
$13.95
Super PuPu Platter
2 Spring Rolls, 4 Volcano Shrimp, Calamari And Crab Cake. Served With Three Dipping Sauces.
$26.95
Sesame Seared Yellow Fin Tuna
$14.95
Crispy Fried Calamari
Served With Dipping Sauce.
$14.95
Mixed Appetizer
Volcano Grilled Shrimp And Cajun Spring Rolls With Dipping Sauce.
$14.95
Mussels Rustica
Plum Tomatoes, Crushed Red Pepper, Olive Oil, White Wine And Garlic And Herbs.
$13.95
Baked Blue Crab Cake
Citrus Blue Crab Remoulade And Tangy Sauce.
$14.95
Salads
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Kee Caesar Salad
Garlic And Parmesan Croutons.
$7.95
House Mixed Salad
Fresh Greens With Choice Of Blue Cheese, Balsamic Vinaigrette, Dijon Honey Mustard Or Ranch.
$7.95
California Baby Greens
Mix Of Fresh Baby Greens, Toasted Pine Nuts, Kalamata Olives, Balsamic Vinaigrette And Crumbled Blue Cheese.
$7.95
Vine Ripe Tomatoes & Sweet Onion Salad
With Crumbled Blue Cheese And Balsamic Vinaigrette.
$7.95
Add Chicken
$8.00
Add Salmon
$11.00
Add Shrimp
Four Shrimp.
$8.00
Seafood
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All Entrees Except The Cioppino Served With Choice Of Two Vegetables. Please Specify: Provencale Pasta, Basmati Rice, Seasonal Vegetable, Mushroom Sautee, Spinach Maria, Or Daily Potato Choice.
Kee Grill Cioppino
Shrimp, Scallops, Fresh Fish, Mussels, Lobster And Pearl Pasta In A Spicy Seafood Broth.
$37.95
Maple Mustard Glazed Salmon
Grilled And Basted.
$28.95
Island Baked Salmon with Lump Crabmeat
Caribbean Aioli.
$30.95
Baked Crab Stuffed Shrimp
With Citrus Beurre Blanc.
$28.95
Kee Crab Cakes
Pan Seared Specialty, Mustard Sauce.
$32.95
Blue Crab Cakes
Pan Seared With Blue Crab Remoulade.
$35.95
Broiled Sea Scallops
Topped With Seasoned Bread Crumbs.
$29.95
Bronzed Swordfish
Grilled And Basted With Light Soy, Sesame Glaze.
$31.95
Swordfish Picatta
Sauteed With Lemon Caper Picatta Sauce.
$32.95
Palm Beach Snapper
Provencal Sauce, Artichoke Hearts, Mushrooms And Hearts Of Palm.
$32.95
Yellowtail Snapper
Baked With Crabmeat Stuffing And Asparagus. Citrus Beurre Blanc.
$33.95
Sauteed Yellowtail Snapper
Lemon, Butter, Parsley And White Wine.
$30.95
Caramelized Onion Yellowtail Snapper
Pan Seared, Red Pepper Coulis Beurre Blanc.
$31.95
Macadamia Nut Crusted Yellowtail Snapper
With Tropical Fruit Salsa.
$32.95
Oriental Chilean Sea Bass
Ginger, Sesame, And Soy Glaze.
$34.95
Grouper Picatta
Sauteed With Lemon-Caper Picatta Sauce.
$32.95
Baked Grouper with Crispy Lobster Gratin
House Favorite.
$35.95
Sesame Seared Yellow Fin Tuna
With Double Wasabi Drizzle.
$31.95
Steaks and Specialties
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All Entrees Served With Choice Of Two Vegetables. Please Specify: Provencale Pasta, Basmati Rice, Seasonal Vegetable, Mushroom Sautee, Spinach Maria, Or Daily Potato Choice.
Filet Mignon
9 Ounce, Aged And Certified.
$38.95
Hawaiian Filet Mignon
9 Ounce, Marinated And Chargrilled With Island Flavors.
$39.95
Rib-Eye
Premium Aged 12 Ounce, Flavorful Cut.
$38.95
Hawaiian Ribeye
Premium Aged 12 Ounce Marinated And Chargrilled In Island Flavors.
$39.95
Grilled Maple Mustard Center Cut Pork Chops
Two 7 Ounce Rib Chops.
$30.95
Sauteed Chicken Breast, Artichoke Hearts & Shiitake Mushrooms
In A White Wine Sauce.
$27.95
Grilled Lamb Chops
3 Double Cut Rib Chops.
$34.95
Add Shrimp
Four Shrimp.
$8.00
Add 1 Maine Lobster Tail
$13.00
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