Chez Marie
Lunch Salad
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Tarragon Chicken Salad
Lettuce, Sliced Chicken Breast, Walnuts & Grapes Served with Fresh Tarragon Aioli
$10.00
Nicoise Salad
Lettuce, White albacore Tuna Green Beans, Tomato, Potatoes, Boiled Eggs and Kalamata Olives.
$14.00
Chimichurri Skirt Steak Salad
Lettuce Topped with Braised Skirt Steak, Roasted Eggplant & Chimichurri.
$14.00
$10 Lunch Combinations
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Served with your choice of Soup Du Jour or House Salad
Chicken Sandwich
Diced Chicken Breast with Walnuts, Grapes & Tarrgon aioli on Ciabatta Bread.
$10.00
Parisian Sandwich
Ham & Swiss Served Warm on Buttered Crispy French Baguaette.
$10.00
Tuna Sandwich (Pan Bagnat)
Tuna Tossed in Light Aioli, Tomato, Lettuce, Boiled Egg, Olives & Onions Drizzeled with Olive Oil & Balsamic Served Cold on Ciabatta Bread.
$10.00
Ham & Cheese Croissant Sandwich
Ham & Cheese Melted in aWarm Croissant
$10.00
Country Style Omlette
Bacon, Roasted Potatoes, Onions & Mushrooms.
$10.00
Mediterranean Omlette
Spinach, Tomato, Onions, Kalamata Olives & Goat Cheese.
$10.00
Seafood Crepe
Shrimp & Julienne Vegetables in Cognac Sauce.
$10.00
Mushroom Crepe
Fresh Mushroom Sauted with Garlic, Parsley & Touch of Cream.
$10.00
Appatizers
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Pate de Campagne
House made Country Style Pate.
$10.00
Gravlax Salmon
In House cured Salmon served with Dill Crme Fraiche, Onions, Capers & Baguette Crostinis.
$12.00
Cognac-Flambe Shrimp
Shrimp Sauted with Garlic, Shallots & Parsley then flambeed with Cognac.
$10.00
Fromage
Our Selection of Imported Cheeses Served with Walnuts, Grapes & Crostinis.
$13.00
Pan-Seared Foie-Gras
Fat Duck Liver Served Warm on Top of House Made Gingerbread with Fig & Balsamic reduction.
$19.00
Soup & Salad
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Gratinee Onion Soup
French Onion Soup Served with melted Cheese.
$9.00
Soupe du Jour
Chef's Soup of Day
$8.00
House Salad
Lettuce Topped with Diced Tomatoes & Red Onions, Served with our Signature Vinaigrette.
$8.00
Seared Caesar
Pan-Seared half Raomaine Topped with Garlic & Shaved Parmesean.
$11.00
Seared Caesar with chicken
Pan-Seared half Raomaine Topped with Garlic & Shaved Parmesean with Chicken.
$16.00
Seared Caesar
Pan-Seared half Raomaine Topped with Garlic & Shaved Parmesean with Anchovies.
$14.00
Goat Cheese Salad
Lettuce Topped with Goat Cheese Crumbles, Sliced Poached Pear & Walnuts.
$12.00
Duck Prosciutto Salad
Lettuce Topped with our House Cured Duck Prosciutto, Dates, Cherry Tomatoes & Pine Nuts.
$14.00
Caprese Salad
Sliced Tomatoes & Fresh Mozzarella Seasoned with Pesto, Olive Oil & Balsamic Topped with Kalamata Olives.
$13.00
Entrees
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Tarragon Chicken
Tarragon-Seasoned Chicken Breast Served with Mashed Potatoes & Fresh Vegetables.
$24.00
Coq au Vin
Roasted Quarter Leg of Chicken Served over Linguine with Red Burgundy Wine Sauce.
$23.00
Duck a l'Orange
Partly De-Boned Roasted Half Duck Served with a l'orange Sauce, Potatoes au Gratin & Fresh Vegetables.
$29.00
Boeuf Bourguignon
Beef Stewed in Red Wine Sauce with Carrots & Pearl Onions Served with Mashed Potatoes.
$26.00
Steak Frites
10 oz New York Strip Steak Served with Pommes Frites & Choice of Sauce.
$29.00
Beef Filet
8 oz Filet Mignon Served with Mashed Potaotes, Fresh Vegetables & choice of Sauce.
$32.00
Rack of Lamb
Roasted Rack of Lamb Seasoned with Provencal Herbs and Served with Mashed Potatoes & Vegetables
$34.00
Scottish Salmon
Broiled Fresh Salmon Served with a Lemon Dill Sauce, Rice & Vegetables.
$25.00
Seabass Bouillabaisse
Chilean Seabass Poached in Saffron Broth with Shrimp & Mussles Served with Spinach & Spicy Aioli on a Crostini.
$32.00
Scallops au Champagne
Pan Seared Sea Scallops Rested a Top a Leek Juilienne Deglazed with Chmpange Served with Rice
$30.00
Linguini al Pesto
Linguinie Tossed in our Chef's Pesto Sauce
$19.00
Linguini al Pesto with Chicken
Linguinie Tossed in our Chef's Pesto Sauce with Chicken
$24.00
Linguini al Pesto with Mushrooms
Linguinie Tossed in our Chef's Pesto Sauce with Mushrooms
$24.00
Linguini al Pesto with Shrimp
Linguinie Tossed in our Chef's Pesto Sauce with Shrimp
$25.00
Linguini al Pesto with Scallops
Linguinie Tossed in our Chef's Pesto Sauce with Scallops
$29.00
Petite Entrees
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Coq au Vin over Linguini
$12.00
Linguini al Pesto
Linguinie Tossed in our Chef's Pesto Sauce
$10.00
Lemon Seasoned Tilapia Filet & Rice
$12.00
Scottish Salmon with Rice
Broiled Fresh Salmon Served with a Lemon Dill Sauce, Rice & Vegetables.
$14.00
Beef Bourguignon
Beef Stewed in Red Wine Sauce with Carrots & Pearl Onions Served with Mashed Potatoes.
$13.00
Dessert
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Steak Frites
Lavander-Infused Custard Topped with Crispy Carmalized Sugar.
$9.00
Tarte Tatin
Traditional Upside-Down Baked Apple Pie Served Warm.
$10.00
Chocolate Mousse
$8.00
Chocolate Fondant
Warm Choclate Cake
$9.00
Crepe Gourmande
Sweet Crepe Served Warm
$10.00
Crepe Gourmande with Nutella
Sweet Crepe Served Warm with Nutella.
$10.00
Crepe Gourmande with Chocolate Sauce
Sweet Crepe Served Warm with Chocolate Sauce.
$10.00
Crepe Gourmande with Berry Jam
Sweet Crepe Served Warm with a Berry Jam.
$10.00
Crepe Gourmande with Caramel
Sweet Crepe Served Warm with Caramel.
$10.00
Crepe Suzette
Sweet Crepe Served Warm with Orange Supremes & Orange Juice Reduction Finished with Cointreau.
$12.00
Poached Pear
Pear Poached in a Light Red Wine Syrup with Cinnamon & Star Anise.
$8.00
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