Antipasti - Appetizers
Ground yellow cornmeal topped with ragu sauce and melted cheese
Polpetta Di Manzo
Homemade meatball topped with ricotta in a tomato sauce
Melanzane Alla Parmigiana
Eggplant topped with mozzerella and baked with a touch of tomato
Fresh mussels and scallops sauteed in a touch of fresh tomato, garlic and white wine sauce
(When in Season) Whole artichoke stuffed with seasoned bread crumbs, garlic and oil
Calamari Fritti Con Zucchini
Deep fried rings of calamari and French fried zucchini in a delicate marinara sauce
Buffalo mozzerella, sliced tomatoes in balsamic vinaigrette with Parma prosciutto
Zuppe - Sopa
Tuscan white bean soup with pastan spinach and a touch of tomato
Broccoli and Zucchini
Fresh broccoli, zucchini, angel hair and a touch of fresh tomato
Fresh lentil soup
Crema Di Carciofi
Soup of fresh artichokes topped with homemade croutons
Zuppa Di Granchio
Fresh crabmeat in a delicate reduction of celery, onions, garlic and a touch of cream
Zuppa Mare E Monti
Mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini
Chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil
Traditional Caesar salad, topped with croutons and parmigiano cheese
Slices of fresh homemade mozzarella, fresh sliced tomatoes and basil
Portobello mushrooms marinated in a citrus olive oil; Served with arugula salad and shaved parmesean
Chopped shrimp, chopped broccoli, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.
Il Carpaccio Di Carne
Thin Slices Of Raw Cured filet Mignon served with Arugula and Parmigiano.
Thin Slices Of Raw Cured filet Mignon served With Portobello and Parmigiano.
Thin Slices Of Raw Cured filet Mignon served With Carciofi and Parmigiano.
Carpaccio Di Pesce
Thin Slices Of Cured fresh fish (Salmon)
Salmon, arugula and parmigano
Thin Slices Of Cured fresh fish (Tuna)
Tuna, slices of avacado, baby shrimp, lemon and olive oil
Angel hair pasta with fresh tomatoes
Fettuccini in a classic Alfredo cream sauce
Angel Hair pasta with fresh vegetables and marinara sauce
Fusilli Al Telefono
Spring shaped pasta,tomato,basil pieces of mozzarella
Penne Pasta, garlic,oil and fresh spinach,sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts
Homemade pasta layered with Bechemel in a delicate bolognese sauce
Homemade pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce baked to perfection
Gnocchi Quattro Formaggi
Homemade potato dumplings in a blended cheese cream sauce
Agnolotti Del Magnifico
Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce
Rounded pasta filled with veal, served in a pink cream sauce
Linguine Del Selvaggio
Flat thin pasta in garlic and oil, topped with mushrooms,spinach,sundried tomatoes and mozzarella
Fettuccini Dolce Vita
Homemade fettuccini in a cream sauce with mushroom and peas.
Bowtie pasta with Norwegian smoked salmon and green spring peas in a cream sauce with a touch of tomato
Spaghetti in our homemade tomato sauce with our traditional meatballs
Flat thin pasta, fresh clams, tomato sauce or white clam sauce
Ravioli Di Porcini
Ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce
Flat thin pasta, served in an array of fresh seafood and tomato sauce
Spaghetti pasta with our signature sauce
Tomato,Mozzarella and basil
Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil
Mozzarella, tomato sauce, and pepperoni
Tomato, fresh artichokes and mozzarella
Mozzarella, caprino, fontina and svizzero
Tomato sauce, Italian sausage and Mozzarella
Smoked salmon and goat cheese
Tomato sauce, mozzarella, arugula and Parma prosciutto and olive oil
Pollo Al Carboni
Sliced chicken breast served in a house salad with diced tomatoes, olive oil, lemon juice and balsamic vinegar
Breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.
Polla Alla Milanese
Chicken breast lightly breaded, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar
Chicken Breast lightly breaded, topped wit marinara sauce and melted mozzarella. Served with vegetable of the day and potatoes
Chicken Breast sauteed with a touch of marsala wine, topped with sliced Portobello mushrooms. Served with vegetable of the day and potatoes
Risotto Al Porcini
Carnaroli rice with porcini musroom and truffle oil.
Carnaroli rice with fresh vegetables of the day.
Risotto Dolce Vita
Carnaroli rice, diced shrimp, spimach and goat cheese.
Risotto frutti Di Mare
Carnaroli rice in safran sauce with an array of fresh seafood.
Fresh tilapia pan fried, served in a lemon sauce with a touch of white win
Fresh grouper rolled in a grined macadamian in a lemon sauce with a touch of wine and baked to perfection
Salmone a letto
Fresh salmon paillard baked to perfection.
Grilled fresh tuna, asparagus, shiitaki mushroom in a white wine lemon-sauce.
Swordfish with artichokes, lemon butter, white wine and diced shrimp
Fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato.
Jumbo shrimp sauteed and oil
Slow cooked in red wine served with sauteed vegetables of the day.
Veal scalppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms.
Falttened veal chop lightly breaded and sauteed topped with fresh house salad
Flattened veal chop with artichokes and roasted potatoes
Flattened veal chop sauteed in marsala wine topped with sliced portobello mushrooms.
Flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella.
Bistecca Tricolore 14oz
Sirloin steak grilled, topped with tricolore salad
Bistecca Montepulciano 14oz
Sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine. Served with vegetable of the day and potato.
Veal scaloppini served in a light lemon buttersauce and roastd peppers.
Bistecca villagio 14oz
Sirlon steak sauteed with green peppercon,brandy with a touch of cream. Served with vegetable of the day and potato.
Filet Mignon 10oz
Filet with mushroms and onions in dijon-mustard brandy sauce with a touch of cream
Veal chop simply done on the grill.
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