See All
Mixed Olives
Roasted garlic, citrus juices, olive oil.
Punjabi Chickpeas
Tomato, red onion, tamarind vinaigrette
Pickled Shrimp
Lime juice, olive oil, jalapeo, cilantro served with pan con tomate.
Roasted Bacon
Bourbon pecan, chipotle bbq, garden herbs.
See All
Gravlax Salad
Romaine, spinach, salmon gravlax, pickled green bean, boiled egg, horseradish-mustard vinaigrette
Soup de Jour
House-made soup prepared daily
Salt Cod Croquetas
Garlic aioli, lemon wedge.
House-made Yogurt Naan Bread
Goat cheese hummus, smoked baba ghanoush, herb chutney.
Charcuterie Plate
Duck prosciutto, grouper cheek rillette, finocchiona salami, garlic confit mustard.
Cheese Plate
Three artisan cheeses paired with seasonal accompaniments.
Trio of Roasted Squash
Butternut, kabbocha, patty pan squash, panang curry creme, toasted peanuts, pineapple
Roasted Cauliflower
Toasted pistachios, tumeric, dates, mint, pomegranate molasses.
Handmade Ricotta Gnocchi
Pea-basil puree, snap peas, cherry tomatoes, pea shoots.
Pork Belly
Roasted corn puree, fried green tomato, green tomato gastrique.
Duck Confit
Curried lentils, peach-ginger chutney, fried okra.
Octopus 'Naranja Agria'
Aji amarillo, papas bravas, Spanish paprika, jicama.
Slow Cooked Lamb Shank
Butternut squash polenta, arugula, oliver salsa verde
See All
Cinnamon Bun Bread Pudding
Maple crme anglaise, riesling-soaked raisins.
Passion Fruit Creme Bulee
Rum-soaked raspberries
Chocolate Pot de Creme
Vanilla mascarpone mousse, home-made nut crunch bar.
Your Stomach is Currently Empty

Back to Top