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Mixed Olives
Roasted garlic, citrus juices, olive oil.
Pickled Shrimp
Lime juice, olive oil, jalapeo, cilantro served with pan con tomate.
Soup of the Day
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Seared Atlantic Salmon Salad
Baby arugula, fennel, orange, grape tomato, key lime-ginger vinaigrette.
Bistro Salad
Frise, baby spinach, pork belly lardons, mango, avocado, warm sherry-bacon vinaigrette.
Punjab Garbanzo Salad
Chickpea, tomato, red onion, kale, mixed greens, tamarind vinaigrette.
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Duck Confit Sandwich
Pulled duck confit, shallot and fig confit, watercress, pickled onion, house made focaccia.
Asian Brisket Dip
Shredded brisket, miso, mayonnaise, daikon slaw, bacon dashi dip, French bread.
Octopus Tacos
Octopus, fingerling potato, jicama slaw, cilantro, aji amarillo.
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Chocolate Pot de Creme
Vanilla mascarpone mousse, home-made nut crunch bar.
Riesling Sabayon
Raspberries, raspberry vincotto, almond tuile
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