The Local Craft Food
Starters
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Appetizer
Deviled Eggs
Served with Dill, Mustard Seeds.
$6.00
Mushroom Toast with Bourbon
Served with Parsnip, Maitre d'hotel Butter.
$9.00
Hot Fried Chicken Wing
Served with Buttermilk, Asher Blue, and Celery.
$11.00
Roasted Bone Marrow
Served with Parsley Salad and ZTB Whole Grain.
$12.00
P.E.I Mussels
Served with Roast Garlic, Pernod, Dill, Hand Cut Fries, and Aioli.
$14.00
Macaroni and Cheese
Served with City Ham.
$8.00
Grilled Gem Lettuce
Served with Grana Padano, Country Ham, and Pepper Mash Caesar.
$10.00
Daily Cheese Board
Served with Preserves, Spiced Nuts, and ZTB Whole Grain.
$10.00
Daily Cheese Board
Served with Preserves, Spiced Nuts, and ZTB Whole Grain.
$18.00
Daily Cheese Board
Served with Preserves, Spiced Nuts, and ZTB Whole Grain.
$24.00
Charcuterie Board
Served with Mustard, Pickles, and ZTB Whole Grain.
$10.00
Charcuterie Board
Served with Mustard, Pickles, and ZTB Whole Grain.
$18.00
Charcuterie Board
Served with Mustard, Pickles, and ZTB Whole Grain.
$24.00
Plates
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Entrees
Fried Chicken Sandwich
Served with Root Vegetable Coleslaw and Dill Pickles.
$13.00
Croque Madame
Served with ZTB Whole Grain, Father's Country Ham, Gruyere, and Sunny Side Egg.
$16.00
Double Cheeseburger
Served with Brisket Blend, Bacon, Dill Pickles, and Mississippi Comeback Sauce.
$17.00
Lamb Pastrami
Served with Sauerkraut and House Made Sourdough.
$19.00
Fried Thin Catfish
Served with Dill Tartar, Smoky Hot Sauce, and House Fires.
$17.00
Country Fried Pork Chop
Served with Hash Browns, and Bacon Sawmill Gravy.
$15.00
Fried Chicken Leg
Served with Root Vegetable Coleslaw, Honey Pickled Mustard, and Mac and cheese.
$20.00
Skirt Steak
Served with Hand Cut Fries, Chimichurri, and Paprika.
$23.00
Sweets
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Desserts
Pecan Brownie
Served with Bourbon and Brown Sugar Ice Cream.
$6.00
Lavender Cr?me Brulee
Eel, crispy crab, avocado, cream cheese topped with shrimp tempura, spicy mayo and eel sauce.
$5.00
Abita Root Beer Float
Served with Bourbon Brown Sugar Ice Cream.
$5.00
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