Crispy Asian Pancake Dressed with Fresh Cut Scallions, Yuzu Creme Freche and Sweet Soy.
Sauteed in garlic, Ginger & Chilli Bean Paste, Glazed with Mirin, Topped off with Togorashi & Bunch Onions.
Crispy Pig Ear
Fried to a crispy crunch and glazed with sweet and sour sauce, topped off with scallions.
ICHIMI Garden Salad
Edamame puree, Napa cabbage, carrot, bean sprouts, scallion.
Spiced Fried Chicken
Deboned chicken thigh on a bed of nappa and bokchoy dressed in yuzu papper aioli.
Spiced Confit Duck Wings
Baby Back Ribs
Cooked to a fall of the bone perfection and glazed with sweet and sour sauce, garnished with pea tendrils and lemon zest.
Choose your bread from the daily selection, then choose your favorite cheese and special additions.
Thai Sauce, Yellow Peaches, BokChoy, Bean Sprouts
Chicken Wonton, Hanjuku Egg Scallion, Takana, Bean Sprouts, Bamboo Shoots
Pork belly, hanjuku egg, scallion, takana, bean sprouts, bamboo shoots, pepper strings.
Ribs, hanjuku egg, scallion, takana, bean sprouts, bamboo shoots, pepper strings.
Duck, hanjuku egg, scallion, takana, bean sprouts, bamboo shoots, pepper strings.
Rich pork broth with beef brisket, hanjuku egg, pepper strings, bean sprout, takana, scallions, bamboo shoots.
Pork Belly, Hanjuku Egg, Bean Sprout, Takana, Scallions, Bamboo Shoots
Beef, Hanjuku Egg, Bean Sprout, Takana, Scallions, Bamboo Shoots
Duck, Hanjuku Egg, Bean Sprout, Takana, Scallions, Bamboo Shoots
Shitake Mushrooms, bean sprouts, bamboo shoots, scallion, takana.
Mussels, oyster, shrimp, bamboo, scallions, ginger, pea tendrils.
House hot sauce, shitake, scallions, pepper strings, micros, nori powder.
Baby Shrimp, BokChoy, Onions, Garlic, Scallions, Bean Sprouts, Carrots
6 Per order
3 Per order
Topped off asian tartare, chilli oil, micro radish on bed of crispy bok choy.
Deep fried and glazed in sweet and sour sauce topped off with takana and scallions.
Deboned ribs with sweet and sour sauce on a bed of nappa cabbage.
Shredded beef brisket tossed in sweet and sour with togorashi on bed of bok choy and bean sprouts.
Tempura soft shell crab on a bed of bok choy topped of with yuzu pepper aioli
Chicken Katsu, Curry, Potato
Beef Brisket, Onions, Two Poached Eggs
House Made Japanese Curry, Carrots, Onions, Beef Brisket
Taiwan Stew Pork, Eggplant, Garlic, Cilantro
Shrimp Soul Rice
Baby Shrimp, Eggplant, Garlic, Cilantro
Chicken, Green Pepper, Carrots, House Made Szechwan Sauce
Add Chilli Oil
Add Home Chili
Add Hanjuku Egg
Add Bok Choy
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