Fratellino
Salads
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Ceasar Salad
$8.00
With grilled chicken breast
$12.00
With sauteed shrimp
$14.00
Insalata Caprese
Fresh Italian mozzarella with tomatoes and basil
$13.00
Insalata Fratellino
Romaine lettuce, hearts of palms, sweet corn, tomatoes and avocado with a fancy dressing
$12.00
Insalata Tricolore
Arugula, radicchio, endives, and shaved parmesan cheese with our house dressing
$9.00
Insalata Pera Cotta
Pouched pear in red wine with goat cheese, roasted almonds over watercress salad with chef special dressing
$11.00
Polipo su letto di rucola
Cooked to perfection Mediterranean octopus marinated in fresh herbs with extra-virgin olive oil, red peppers, and a bed of tricolore salad
$14.00
Soups
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Pasta e fagioli
$7.00
Zuppa del giorno
Chef's creation
$7.00
Cold Appetizers
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Carpaccio di manzo
Thinly slices of marinated raw beef on a bed of fresh arugula, topped with capers, fresh chopped tomatoes, lemon, and parmesan cheese
$13.00
Burratina
Fresh homemade burrata mozzarella served with thin slices of prosciutto di Parma, basil, and extra-virgin olive oil. Served with roasted red peppers and tomatoes
$16.00
Antipasto Fratellino
Imported Italian cold cuts, fresh mozzarella, parmigiano, roasted peppers, and fresh tomatoes, Serves two people
$15.00
Hot Appetizers
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Calamari fritti e zucchine
$13.00
Involtini di melanzane
Thin slices of eggplant filled with fresh mozzarella, ricotta, and roasted peppers baked with fresh tomatoes
$12.00
Cozze di Mare
Mediterranean mussels steamed to perfection served with garlic, parsley, extra-virgin olive oil in a red or white sauce
$16.00
Provoletta scotatta
Imported Provolone cheese, pan-seared melted to perfection with extra-viring olive oil and fresh oregano over a bed of arugula
$11.00
Pasta
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Pappardelle al porcini
Homemade with fresh imported porcini mushrooms, white truffle oil and parmigiano
$21.00
Fettuccine alla Papalina
Homemade with prosciutto di Parma, shitake mushrooms, green peas, and fresh herbs over a light cream sauce
$18.00
Fettuccine alla Amatriciana
Imported pancetta, shallots, fresh chopped tomatoes, basil, and fresh herbs
$16.00
Spaghetti alla Bolognese
Family recipe: fresh ground beef in a tomato sauce
$14.00
Linguine alla Vongole
Fresh clams in a white or red sauce with roasted garlics, extra-virgin olive oil, and parsley
$19.00
Spaghetti alla Carbonara
Imported pancetta, shallots, in a light cream sauce and pecorino romano
$14.00
Gnocchi Quattro Formaggi
Homemade ricotta and potato gnocchi with a four cheeses sauce
$15.00
Agnolotti di pera
Homemade filled with ricotta cheese and pears served with a light cream sauce with figs
$17.00
Cannelloni della Nonna
Grandma's Ale recipe; stuffed with a ricotta and parmigian cheese and spinach, served with fresh tomatoes and a bechamel sauce
$15.00
Risotto
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Risotto ai funghi porcini
Italian Arborio rice with fresh imported poricini mushrooms, white truffle oil, vegetable broth, and parmigiano reggiano
$20.00
Rissotto alla Pescatora
Mediterranean mussels, clams, shrimp, and calamari
$22.00
Pollo
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Pollo Fratellino
Pan seared breast of chicken with baby artichoke hearts and roasted peppers and a touch of roasted garlics
$19.00
Pollo Francese
Lightly battered breast of chicken in a lemon white wine sauce
$17.00
Pollo Sorrentino
Pan seared breast of chicken served with lightly battered eggplant, demi glace sauce, and fresh mozzarella cheese
$16.00
Pollo Parmigiana
Lightly breaded baked in the oven with our homemade tomato sauce and fresh mozzarella cheese melted to perfection on top
$15.00
Carne
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Fillet Mignon alla Gorgonzola
Fillet Mignon grilled to your preference with a light gorgonzola cheese sauce
$29.00
Vitello alla Saltimbocca
Pan seared veal medallions with prosciutto di Parma in our demi glace sauce with fresh sage
$21.00
Vitello ai Tre Funghi
Pan seared veal medallions served over a fine sauce of porcini, shitake, and Portobello mushrooms
$22.00
Ossobuco alla Milanese
My father Chef Emilio Dicarlo's famous recipe. Our favourite
$35.00
Pesce
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Sea bass
Imported top of the line Chiliean sea bass pan seared with fresh asparagus, and sundried tomatoes in a lemon whitw wine sauce
$27.00
Branzino alla Livornese
Pan seared fresh branzino, Calamatta black olives, capers, shallots, and fresh chopped tomatoes
$26.00
Salmone Pere Cotte al vino
Fresh filet of salmon pan seared with fresh pears pouched in a red wine sauce
$21.00
Dolci Fatti In Casa
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Grandma's Ale Famous Tiramisu
$8.00
Homemade apple tart served with Italian vanilla gelato
$12.00
Chocolate mousse cake
$8.00
Pouched pears and red wine served with Italian vanilla gelato
$8.00
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