Thin-sliced cured prime beef, button mushrooms, capers, parmesan reggiano, arugula-lemon truffle aioli.
Ban Ban Shrimp
Crispy jumbo shrimp tossed with honey garlic ginger sauce.
Baked eggplant, manchego cheese, tomato-herb confit.
Chopped grilled octopus, roasted garlic paprika aioli, served with black olive caviar.
Slow-cooked pork belly with crisp finish, honey garlic ginger glaze, white corn polenta.
Fried calamari sweet chili cilantro sauce.
With roasted peppers brandy sauce.
Goat Cheese Croquetikas
Goat cheese corquettes with guava glazed sauce topped with honey glazed walnut.
Crispy turnovers stuffed with oxtail served with sofrito aioli.
Bacon Wrapped Dates
Crispy bacon, sweet dates, goat cheese drizzled with guava glaze.
Arugula, baby spinach, strawberries, goat cheese, candied walnuts, homemade strawberry-balsamic vinaigrette.
Romaine lettuce, parmesan-garlic croutons, parmesan cheese creamy citrus caesar dressing.
Burrata & Speck Prosciutto
Creamy burrata cheese, speck prosciutto, chopped basil leaves, vine-ripened tomatoes, dijon drizzle.
Field greens, sliced mango, crispy bacon, avocado hash, goat cheese crumbs and mango ginger vinaigrette.
Mozzarella and Prosciutto
18 month prosciutto served with mozzarella, basil and extra virgin olive oil.
Pastas & Rissotos
Sauteed porcini mushrooms, shrimps, arugula and truffle oil.
Wild Mushroom Gnocchi
Sauteed shallots, mushrooms, gorgonzola light cream sauce.
Shrimp Scampi Linguini
Roasted garlic, sun died tomatoes, asparagus tips, white wine sauce.
Fettuccine Oxtail Ragu
8-hour braised oxtail, sweet peas, homemade ragu.
Sauteed shrimp, clams, calamari and white fish chunks, light spicy tomato sauce.
Little neck clams sauteed in garlic white wine broth.
Portobello stuffed ravioli, shallots, mushroom cream sauce, white truffle essences.
Clams, shrimp, calamari and white fish chunks, creamy risotto.
Short Rib Risotto
Braised short rib on a bed of porcini risotto.
Lobster ravioli served in a light pink brandy sauce.
Double Cut Pork Chop
Juicy pork chip tossed with roasted mushrooms, served with string beans and truffle fries.
Rack of Lamb
Roasted rack of lamb, mint demi glace, yautia mash, asparagus tips.
Veal Osso Buco
Slow-cooked veal shank, over champagne risotto.
Chicken A La Zingara
Pan-seared chicken breast, roasted garlic, mushroom, crispy pancetta, light red wine demi glace.
Honey Ginger Salmon
Seared, honey ginger glazed salmon, mixed vegetables, tri-color quinoa.
Sauteed veal scallopini with cremini mushrooms and rosemary demi glaze served with seasonal vegetables and mash potatoes.
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