See All
Beef Carpaccio
Thin-sliced cured prime beef, button mushrooms, capers, parmesan reggiano, arugula-lemon truffle aioli.
Ban Ban Shrimp
Crispy jumbo shrimp tossed with honey garlic ginger sauce.
Eggplant Croquettes
Baked eggplant, manchego cheese, tomato-herb confit.
Grilled Octopus
Chopped grilled octopus, roasted garlic paprika aioli, served with black olive caviar.
Pork Belly
Slow-cooked pork belly with crisp finish, honey garlic ginger glaze, white corn polenta.
Crispy Calamari
Fried calamari sweet chili cilantro sauce.
Shrimp Croquettes
With roasted peppers brandy sauce.
Goat Cheese Croquetikas
Goat cheese corquettes with guava glazed sauce topped with honey glazed walnut.
Oxtail Empanaditas
Crispy turnovers stuffed with oxtail served with sofrito aioli.
Bacon Wrapped Dates
Crispy bacon, sweet dates, goat cheese drizzled with guava glaze.
See All
Strawberry Fields
Arugula, baby spinach, strawberries, goat cheese, candied walnuts, homemade strawberry-balsamic vinaigrette.
Add Chicken
Caesar Salad
Romaine lettuce, parmesan-garlic croutons, parmesan cheese creamy citrus caesar dressing.
Add Chicken
Burrata & Speck Prosciutto
Creamy burrata cheese, speck prosciutto, chopped basil leaves, vine-ripened tomatoes, dijon drizzle.
Mango Salad
Field greens, sliced mango, crispy bacon, avocado hash, goat cheese crumbs and mango ginger vinaigrette.
Mozzarella and Prosciutto
18 month prosciutto served with mozzarella, basil and extra virgin olive oil.
Pastas & Rissotos
See All
Spaghetti Porcini
Sauteed porcini mushrooms, shrimps, arugula and truffle oil.
Wild Mushroom Gnocchi
Sauteed shallots, mushrooms, gorgonzola light cream sauce.
Shrimp Scampi Linguini
Roasted garlic, sun died tomatoes, asparagus tips, white wine sauce.
Fettuccine Oxtail Ragu
8-hour braised oxtail, sweet peas, homemade ragu.
Spaghetti Pescatore
Sauteed shrimp, clams, calamari and white fish chunks, light spicy tomato sauce.
Linguini Vongole
Little neck clams sauteed in garlic white wine broth.
Portobello Ravioli
Portobello stuffed ravioli, shallots, mushroom cream sauce, white truffle essences.
Seafood Risotto
Clams, shrimp, calamari and white fish chunks, creamy risotto.
Short Rib Risotto
Braised short rib on a bed of porcini risotto.
Lobster Ravioli
Lobster ravioli served in a light pink brandy sauce.
See All
Double Cut Pork Chop
Juicy pork chip tossed with roasted mushrooms, served with string beans and truffle fries.
Rack of Lamb
Roasted rack of lamb, mint demi glace, yautia mash, asparagus tips.
Veal Osso Buco
Slow-cooked veal shank, over champagne risotto.
Chicken A La Zingara
Pan-seared chicken breast, roasted garlic, mushroom, crispy pancetta, light red wine demi glace.
Honey Ginger Salmon
Seared, honey ginger glazed salmon, mixed vegetables, tri-color quinoa.
Veal Boscaiola
Sauteed veal scallopini with cremini mushrooms and rosemary demi glaze served with seasonal vegetables and mash potatoes.
Your Stomach is Currently Empty

Back to Top