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Appetizers
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Beef Carpaccio
Thin-sliced cured prime beef, button mushrooms, capers, parmesan reggiano, arugula-lemon truffle aioli.
$13.00
Ban Ban Shrimp
Crispy jumbo shrimp tossed with honey garlic ginger sauce.
$14.00
Eggplant Croquettes
Baked eggplant, manchego cheese, tomato-herb confit.
$12.00
Grilled Octopus
Chopped grilled octopus, roasted garlic paprika aioli, served with black olive caviar.
$14.00
Pork Belly
Slow-cooked pork belly with crisp finish, honey garlic ginger glaze, white corn polenta.
$14.00
Crispy Calamari
Fried calamari sweet chili cilantro sauce.
$13.00
Shrimp Croquettes
With roasted peppers brandy sauce.
$13.00
Goat Cheese Croquetikas
Goat cheese corquettes with guava glazed sauce topped with honey glazed walnut.
$13.00
Oxtail Empanaditas
Crispy turnovers stuffed with oxtail served with sofrito aioli.
$10.00
Bacon Wrapped Dates
Crispy bacon, sweet dates, goat cheese drizzled with guava glaze.
$13.00
Salads
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Strawberry Fields
Arugula, baby spinach, strawberries, goat cheese, candied walnuts, homemade strawberry-balsamic vinaigrette.
$13.00
Add Chicken
$3.00
Caesar Salad
Romaine lettuce, parmesan-garlic croutons, parmesan cheese creamy citrus caesar dressing.
$13.00
Add Chicken
$3.00
Burrata & Speck Prosciutto
Creamy burrata cheese, speck prosciutto, chopped basil leaves, vine-ripened tomatoes, dijon drizzle.
$15.00
Mango Salad
Field greens, sliced mango, crispy bacon, avocado hash, goat cheese crumbs and mango ginger vinaigrette.
$13.00
Mozzarella and Prosciutto
18 month prosciutto served with mozzarella, basil and extra virgin olive oil.
$13.00
Pastas & Rissotos
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Spaghetti Porcini
Sauteed porcini mushrooms, shrimps, arugula and truffle oil.
$22.00
Wild Mushroom Gnocchi
Sauteed shallots, mushrooms, gorgonzola light cream sauce.
$18.00
Shrimp Scampi Linguini
Roasted garlic, sun died tomatoes, asparagus tips, white wine sauce.
$22.00
Fettuccine Oxtail Ragu
8-hour braised oxtail, sweet peas, homemade ragu.
$22.00
Spaghetti Pescatore
Sauteed shrimp, clams, calamari and white fish chunks, light spicy tomato sauce.
$28.00
Linguini Vongole
Little neck clams sauteed in garlic white wine broth.
$24.00
Portobello Ravioli
Portobello stuffed ravioli, shallots, mushroom cream sauce, white truffle essences.
$18.00
Seafood Risotto
Clams, shrimp, calamari and white fish chunks, creamy risotto.
$28.00
Short Rib Risotto
Braised short rib on a bed of porcini risotto.
$24.00
Lobster Ravioli
Lobster ravioli served in a light pink brandy sauce.
$22.00
Entrees
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Double Cut Pork Chop
Juicy pork chip tossed with roasted mushrooms, served with string beans and truffle fries.
$24.00
Rack of Lamb
Roasted rack of lamb, mint demi glace, yautia mash, asparagus tips.
$36.00
Veal Osso Buco
Slow-cooked veal shank, over champagne risotto.
$32.00
Chicken A La Zingara
Pan-seared chicken breast, roasted garlic, mushroom, crispy pancetta, light red wine demi glace.
$20.00
Honey Ginger Salmon
Seared, honey ginger glazed salmon, mixed vegetables, tri-color quinoa.
$24.00
Veal Boscaiola
Sauteed veal scallopini with cremini mushrooms and rosemary demi glaze served with seasonal vegetables and mash potatoes.
$24.00
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