Cantina Laredo
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Crab Cakes Benedict
Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon, and queso fresco.
Tostar De Frances
French toast topped with blueberries and strawberries, served with maple syrup, and Mexican brandy butter.
Chorizo Con Huevos
Scrambled eggs with Mexican sausage.
Migas Con Huevos
Scrambled eggs with jalapenos, bacon, and sauteed tortillas.
Huevos Divorciados
Corn pancake topped with two eggs, one with guajillo sauce, and the other with tomatillo sauce.
Huevos Rancheros
Traditional egg dish topped with ranchera sauce.
Chicken Fajita Omelet
Fajita chicken, peppers, onions, and cheese with chile de arbol sauce.
Spinach And Artichoke Omelet
Artichoke hearts, spinach, peppers, mushrooms, and cheese with poblano sauce.
Chicken with sauteed tortillas in tomatilla salsa, topped with two fried eggs.
Asada Y Huevos
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with guajillo sauce.
Aperitivos, Sopas, Y Ensaladas
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Top Shelf Guacamole
Serves two to four.
Chicken Quesadillas Al Carbon
Beef Quesadillas Al Carbon
Ahi Tuna Tacos
Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw, and guacamole.
Chicken Nachos Al Carbon
Beef Nachos Al Carbon
Queso Laredo
Queso with taco meat and pico de gallo.
Chili Con Queso Cup
Chili Con Queso Bowl
Queso Blanco
White queso with poblano peppers, spinach, and artichokes.
Chilean seabass marinated in lime juice with poblano pepper, jalapeno, cilantro, and tomatoes.
Ensalada De Cilantro Y Pollo
Fajita chicken with black beans, red pepper, monterey jack cheese, and avocado with cilantro-lime dressing.
Ensalada De Mango Y Pollo
Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint, and queso fresco with honey vinaigrette.
Ensalada De Camaron Y Fresa
Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts, and queso fresco with tropical ginger vinaigrette.
Sopa De Tortilla Cup
Sopa De Tortilla Bowl
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Tacos De Fajita
Beef with queso fresco, avocado, pico de gallo, and sour cream drizzle.
Tacos De Barbacoa
Slow-roasted brisket with marinated onions, monterey jack cheese, and cilantro.
Tacos De Pollo
Fajita chicken with avocado, pico de gallo, queso fresco, and poblano drizzle.
Tacos De Pescado
Mahi Mahi with marinated vegetables, queso fresco, and chipotle aioli, choose grilled or beer-battered.
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Two enchiladas. Your choice of beef, chicken, or cheese.
Enchilada Veracruz
Stuffed with chicken, spinach, and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco.
Enchilada De Avocado
Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach.
Enchilada De Espinaca
Sauteed spinach, monterey jack cheese, and mushroom enchilada topped with sour cream poblano sauce.
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Chicken Fajitas
Beef Fajitas
Combination Fajitas
Asada Y Enchilada
Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada.
Guiso De Pollo
Chicken and tomatilla stew with roasted red peppers, mushrooms, asparagus, and queso fresco.
Pollo Chipotle
Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese.
Pollo Tinga Flautas
Chicken tinga rolled in crispy tortillas, topped with poblano sauce, lettuce, avocado, queso fresco, and sour cream drizzle.
Pescado Del Dia
A special fresh fish each day.
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Mexican Apple Pie
Sizzled in Mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream.
Mexican custard with caramel sauce and a hint of Cointreau.
Mango Tres Leches
Creamy vanilla cake with mango cream sauce.
Mexican Brownie
With pecans and walnuts on a sizzling skillet with Mexican brandy butter and vanilla or cinnamon ice cream.
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