George's in the Grove
French Onion Soup
Foie Gras Maison
Homemade foie gras terrine.
Escargots In Casserole
With homemade garlic and parsley butter.
Charcuterie Platter & Cheese
Black peppercorn pate, rosette de Lyon (french salami), mortadella, chorizo, prosciutto, french pickles, brie cheese, and gruyere cheese.
Fresh tuna with avocado and wakame seeds.
Fresh marinated salmon in a lemon and chive fresh cream.
Topped with chilled shrimp and mango salsa.
Baby arugula, shaved Parmesan, and lemon vinaigrette.
Artisanal Burrata (Creamy Mozzarella)
With tomatoes, marinated red pepper, tossed in a basil vinaigrette.
Warm Goat Cheese Salad
Goat cheese wrapped in a pesto crostini with salad and red wine shallots dressing, fresh seasonal berries, roasted honey walnuts, and raisins.
Maine Lobster Salad
Fresh lobster sauteed with caramelized shallots, french green beans over a mixed green salad, fresh organic beets, and avocado in a lemon vinaigrette.
Georges Caesar Salad
Green apple, roasted honey walnuts and blue cheese, with a walnut vinaigrette.
Tuna Tataki Salad
Barely seared sesame seed tuna sashimi, baby arugula, avocado, tomato, ginger with balsamic dressing.
Mixed green salad, tomato, pecan, goat cheese, pesto crostini, blue cheese, brie cheese, hame fries and bacon topped with balsamic dressing.
Pan Seared Salmon Salad
Mixed green salad, tomato, avocado, in balsamic dressing.
Mixed green salad, tomato, avocado, organic fresh beets, french green beans and fruits.
Fish & Seafood
Pan Seared Salmon
In a light mustard creamy sauce, served with mixed vegetables and homemade mashed potatoes.
Pan fried prawn with cilantro and fresh garlic flambeed with french liquor, served over rice.
Fish of the Day
With sauteed spinach.
Steamed Fresh Mussels (Garlic)
Garlic, shallots, and parsley white wine reduction.
Steamed Fresh Mussels (Coconut)
Coconut milk, curry, and basil.
Steamed Fresh Mussels (Chorizo)
In a shallot creamy sauce with chorizo
Raw ground filet seasoned and served with truffle fries and salad.
Ribeye Steak Frites
With bearnaise sauce, served with truffle fries and salad.
Angus center cut beef in a black peppercorn sauce served with creamy potato gratin and sauteed garlic French green beans.
The Chef Roasted Chicken
With Almond sauce and mashed potatoes.
3 Hours braised lamb with four cheese risotto.
The Chef Salmon Burger
Pan seared salmon, spinach, herb sauce or chipotle sauce on a brioche bun served with french fries.
The Pepper Burger
Angus beef patty, lettuce, onion, tomato, and black peppercorn sauce on a brioche bun served with french fries.
The Blue Burger
Angus beef patty, lettuce, onion, tomato, bacon and blue cheese on a brioche bun served with french fries.
The Sunny Burger
Angus beef patty, lettuce, onion, tomato, cheddar cheese, bacon, fried egg on a brioche bun served with french fries.
The Chicken Burger
Pan seared curry chicken breast, melted swiss cheese, avocado, bacon, spinach, and mayo on a brioche bun served with french fries.
The Bahamian Burger
Filet of mahi-mahi with tomato, onion, avocado, and chipotle sauce on a sesame seed bun, served with french fries.
The Frenchie Burger
Angus beef, melted brie cheese, smoked prosciutto, lettuce, onion, and tomato on a sesame ben served with fries.
Steamed Clams Vongole
In a garlic white wine sauce.
Cheese & Truffle Pasta
In an alfredo sauce.
Green peas, wild mushrooms, fresh tomato, cream, and parmesan.
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