The Spill Over
Juanitas Tortilla Soup
Homemade chicken soup made with pureed tortillas and chopped corn, topped with homestead avocados, blend of jack and cheddar cheese, and tortilla strips.
Shrimp and Corn Chowder
Homemade chowder with gulf shrimp, fresh corn, redskin potatoes, sprinkled with a dash of Old Bay served with oyster crackers.
Rustic Heirloom Tomato Salad
Tri-colored, thick cut heirloom tomatoes served with slices of feta cheese, cucumbers, watermelon, red onions, oregano, and mint. Drizzled with extra virgin olive oil, LoKal vinaigrette, garnished with sea salt and cracked black pepper.
Key West Conch Salad
Conch caught 58 miles away, mixed with onions, bell peppers, and a special blend of spices, served with our spicy Kush sauce, sriracha, and tortilla chips.
Florida Fish Dip
Our dip is made with in house smoked florida grouper and local white fish, served with saltines and jalapenos.
Fried Bahamian conch and Florida grouper scraps served with our homemade creamy garlic, spicy Kush cocktail sauces.
Buffalo Heirloom Cauliflower
Heirloom cauliflower baked in our homemade buffalo sauce, topped with chives and our very own blue cheese dressing.
Mixed greens tossed with our homemade honey-lime vinaigrette, sliced free-range grilled chicken, cilantro, carrots, corn, and tortilla strips.
Chopped romaine lettuce topped with roasted chicken, croutons, chopped bacon, shredded jack cheese, cracked black pepper, and creamy garlic dressing.
Crab Cake Salad
Lump crab meat drizzled with creamy garlic on a bed of mixed greens, tossed with diced red onions, corn, avocados, croutons, and cucumbers in a LoKal sauce.
Traditional caesar with chopped romaine, croutons, and parmesan cheese, tossed in eggless Caesar dressing.
Add Grilled Chicken
Add Grilled FIsh
All served with french fries
Rich Mans Po' Boy
Fried oysters and shrimp topped with shredded lettuce, red onions, tomatoes and spicy kush sauce, served on a toasted roll.
Pan Con Minuta
Fried snapper topped with homemade fish dressing, cocktail sauce, dry slaw, diced red onions, and tomato. Served on a challah bun.
Local Fish Sandwich
Spear caught grouper grilled, topped with leaf lettuce, red onions, dill pickles, and our local homemade fish dressing, served on a honey whole wheat bun.
Crab Cake Sandwich
Lump crab meat, pan seared with Old Bay, topped with iceberg lettuce, sliced red onions, tomatoes, and our homemade cocktail sauce. Served on a challah bun.
Maine lobster chunks topped with gruyere cheese, our homemade cole slaw, and LoKal sauce. Served on a crust-free rye bread.
Ground in-house beef, topped with brie, caramelized apples, cinnamon butter, grilled onions, crispy bacon, and honey mustard. Served on a challah bun.
Cajun Chicken Sandwich
Grilled chicken seasoned with cajun spices, topped with melted jack, avocado, red onions, arugula, and our homemade honey mustard. Served on a honey whole wheat bun.
Vegan Crab Cakes sandwich
A vegan cake made in-house with red potatoes, brussels sprouts, carrots, leeks, cauliflower and oat bran, seasoned with old bay, topped with arugula tossed in Lokal vinaigrette, thinly sliced red onions, tortilla strips, cucumbers, avocado spread and homemade salsa, served on a bed of our homemade aioli and a side of our homemade asian slaw.
Florida Fish Tacos
Two soft flour tortillas stuffed with grilled cajun local fish, dry slaw, tomatoes, red onions and cilantro, topped with avocado mash, salsa and Colins spicy sour cream.
Veggie Pasta with Shrimp
Veggie spaghetti, spiraled zucchini with grilled gulf shrimp, and our fresh pesto sauce. Made with basil, garlic, kale, and pine nuts, topped with parmesan cheese.
Paul and Albas Jambalaya
SautÃ©ed sausage with shrimp, local grouper, red and yellow peppers, onions, brown rice, and our secret cajun sauce.
Ocean City Crab Cakes
Two sautÃ©ed lump crab cakes, served on a bed of our homemade asian slaw.
BBQ Gator Ribs
*Only 15 orders daily* Slow roasted then finished on the grill with our honey bbq sauce, served with fries and asian slaw.
Fish and Chips
Spear caught grouper served with fries.
Whole Fried Florida Fish
Rotating fish depending on what Jorge and the boys catch.
Crispy Skin Rotisserie Chicken
Half of an natural chicken, slow roasted in herbs and spices. Served with side of fries and bbq sauce.
Veggies from the Farm
Served as your choice of four from the following: brussels sprouts, brussels salad, braised red cabbage, cauliflower mash, mushrooms, butternut squash, grilled asparagus, roasted peppers, and corn on the cobb. Please specify.
Sweets from Scratch
Triple chocolate layered cake with toffe and homemade chocolate, topped with sea salt.
Mama Louises Cheesecake
Creamy style cheesecake, topped with our very own strawberry sauce.
Baby Guava Bread Pudding
Guava, three milks, roasted pecans, whipped cream, and topped with caramel sauce.
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