The Bookstore & Kitchen
Pain au Chocolat
Asparagus, leek, and spinach.
Breakfast and Toast
Toasted Coconut Granola
Vanilla greek yogurt, passion fruit, mango, and lime.
Breakfast Sandwich Croissant
Scrambled eggs, bacon, and cheddar.
Chicken apple sausage, scrambled eggs, potato, and apple tomatillo salsa.
Sunny Side Up Eggs
Roasted pepper romesco, charred scallion, and olive oil toast.
Mashed Avocado Toast
Mango, pickled red onion, and toasted pepitas.
Tomato LoxĂ›Âť Toast
Whipped goat cheese, capers, shallot, and everything spice.
Whipped ricotta, house-made jam, and black pepper.
Almond Butter Toast
House-made almond butter and jam.
Bowls and Salads
Corn, black beans, adobo, turkey, bacon, sheepĂ›ÂŞs milk cheese.
Local Burrata Salad
Pickled nectarine panzanella, bitter greens, herbs, and olive oil.
Chicory CaesarĂ›Âť Salad
Grana padano, toasted garlic croutons, lemon, and black pepper.
Heirloom tomato, applewood smoked bacon, green lettuces, and chipotle aioli.
Toasted brioche, bread and butter pickles, white cheddar, and bibb lettuce.
Grilled Chicken Sandwich
Avocado, red onion, butter lettuce, and basil aioli.
Beer cheddar sauce, grilled onion, special sauce, and brioche bun.
Double espresso, cane sugar.
Double espresso, milk foam.
Double espresso, milk foam, and nutella.
Double espresso, water.
Double espresso, steamed milk, and milk foam.
Double espresso, steamed milk.
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