Le Bouchon Du Grove
Appetizers
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Soup of the Day
$5.00
Onion Soup
Topped with swiss cheese.
$8.00
Snails in Garlic and Parsley Butter
$12.50
Roasted Jumbo Tomato
With bucherondin goat cheese and prosciutto di parma, side of salad.
$14.50
Warm Goat Cheese Salad
With a red wine "beurre blanc" sauce.
$11.50
Endive Salad
With french blue cheese and walnuts.
$12.95
Caesar Salad Plain
$8.00
Add Chicken
$2.00
Add Shrimp
$5.50
Warm Maine Lobster Salad
With roasted mango and fennel (1/4 lb lobster)
$21.50
Homemade Duck Foie Gras Terrrine
$26.50
Provencal Pico Goat Cheese
Lamb gravy, tomato and garlic confit, black olives and homemade basil oil.
$15.50
French Pate and Saucisson
Prosciutto di parma, brie, onion jam.
$15.50
Grilled Jumbo Shrimps (U4)
With a carpaccio of yellow and red tomato with basil dressing.
$17.50
Entrees
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Roasted Snapper Filet
Served with nicoise ratatouille ( Provencal Vegetable Stew)
$26.50
Pan Seared Chilean Sea Bass
Served with cherry tomato risotto, parmesan biscuit and basil sauce.
$29.50
Grilled Tuna Steak
Served with portobello mushroom sauce and french green beans.
$25.50
Roasted Salmon
Served with sweet pea puree, black truffle butter bouchon.
$25.50
Snapper, Chilean Sea Bass, Salmon, Tuna, Fresh Mussels and Clams in Papillotte
Served with potatoes and onions in saffron broth.
$25.50
Pan Seared New York Steak
With red wine sauce and shallot confit served with french fries.
$28.50
Traditional French Red Wine Beef Stew, Fetuccine Pasta
Made with veal cheeks.
$28.50
Pan Seared Beef Fillet
Green peppercorn sauce, potato gratin, french green beans and confit portobello (8 oz. premium quality)
$28.50
Homemade Duck Leg Confit
Cooked in its own fat with sauteed potatoes.
$27.50
New Zealand Roasted Rackof Lamb
Comes with Herbs of provence served with white beans and basil pesto.
$27.95
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