Wild Iris
Starters & Salads
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Housemade Roasted Garlic Tomato Soup (Cup)
Housemade Roasted Garlic Tomato Soup (Bowl)
Housemade Soup of the Day (Cup)
Housemade Soup of the Day (Bowl)
Mediterranean Flatbread
Naan, spinach, hummus, feta, artichokes, tomatoes, olives, tzatziki.
Caesar Salad
Traditional, chopped romaine, parmesan, croutons, anchovy caesar dressing.
Brussel Sprouts
Garlic, shallots, veal stock, marsala, cream, fine herbs, pecans.
Wild Iris Salad
Spring greens, dried cherries, candied walnuts, blue cheese, and balsamic vinaigrette.
House-Smoked Salmon Cake
Tomato cucumber relish, house remoulade, pea shoot salad.
Cheese & Charcuterie Board
House made pickles, fresh fruit, mustard preserves, bread.
Spinach Chopped
Roasted pickled beets, candied pancetta, chopped egg, feta, citrus vinaigrette.
Pei Mussels
Garlic, shallots, white wine, fine herbs, cream.
Ahi Tuna Poke
Sashimi grade tuna, avocado, seaweed salad, tobiko marinade, terra chips.
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Half Chicken Under a Brick
Bourbon brine, parsnip puree, spring vegetables, almonds, pan jus.
Penne Vodka
Garlic, tomatoes, vodka, cream, pecorino.
Smoked Chicken Pot Pie
Carrots, turnips, parsnips, potatoes, peas, puff pastry crust.
Blackened Shrimp and Grits
White cheddar stone-ground grits, andouille creole sauce.
Steak & Eggs
Local sirloin, potato hash, asparagus, lobster, butter, soft duck egg. Please specify steak temp.
Pan Roasted Salmon
Spring vegetable risotto, mint pesto.
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