Mere Bulles
Appetizers
See All
Tomato & Brie Bruschetta
Grilled Tuscan bruschetta, basil pesto, tomato, parmesan cheese and sliced brie
$10.00
Bleu Cheese Chips
Bacon and scallions
$9.00
Spinach & Artichoke Dip
Served with tortilla chips
$9.00
Chicken Quesadilla
Grilled whole wheat tortilla, chicken, bacon, spicy cheese blend, tomato, sour cream, pico de gallo, shredded lettuce
$11.00
Buttermilk Battered Calamari
$12.00
Battered Artichoke Hearts
Parmesan cheese and chipotle ranch
$13.00
Battered Artichoke Hearts
Parmesan cheese and chipotle ranch
$7.00
Stuffed Mushroom Caps
Lobster crab butter, champagne, feta cheese, parmesan cheese
$9.00
Crab Cakes
Fried, crab and arugula salad, mandarin orange vinaigrette, lemon aioli
$15.00
Classic Shrimp Cocktail
$15.00
Artisan Cheese Plate
Chef's daily selection
$16.00
Roasted Vegetables
Chef's selection of roasted seasonal vebetables
$10.00
Tuna Appetizer
Blackened tuna, cucumber, sesame ginger & chili oil, wasabi
$13.00
Soups & Salads
See All
We feature the following homemade dressings: Honey Dijon, Ranch, Chipotle Ranch, Herb Vinaigrette, Strawberry Vinaigrette, Creamy Bleu Cheese, 1000 Island
Spinach Salad
Spinach, crumbled bleu cheese, spiced walnuts and strawberry mango salsa tossed with strawberry balsamic vinaigrette
$9.00
Caesar Salad
Hearts of romaine, pecorino romano cheese and focaccia croutons tossed with homemade caesar dressing
$8.00
Black Kale Salad
Chiffon kale, lemon, olive oil, honey, dried cranberries, pine nuts, parmesan cheese & cherry tomatoes
$9.00
Warm Goat Cheese and Spinach Salad
Granny smith apples, spiced walnuts, dried cranberries and shaved shallots tossed with white balsamic herb vinaigrette
$10.00
Bleu Cheese Iceberg Wedge
An iceberg wedge topped with large sauteed shrimp, bacon, red onions, cherry tomatoes and scallions with creamy bleu cheese dressing
$18.00
Charleston She-Crab Bisque
$8.00
Soup Du Jour
$10.00
Add Chicken
$6.00
Add Two Large Scallops
$11.00
Add Shrimp
$9.00
Add Salmon
$10.00
Add 4 oz. Filet
$15.00
From the Butchers Block
See All
Served with House Chips unless noted
Seared Filet Mignon
8 oz. with mashed potatoes, grilled asparagus, parmesan creamed corn and bleu cheese butter
$38.00
Seared Filet Mignon (6 oz. Petite Filet)
6 oz. with mashed potatoes, grilled asparagus, parmesan creamed corn and bleu cheese butter
$32.00
Seared Filet Mignon (Oscar Style)
8 oz. with mashed potatoes, grilled asparagus, parmesan creamed corn and bleu cheese butter
$44.00
Rack of Lamb
8 oz. Dijon-encrusted New Zealand lamb with mint risotto and grilled asparagus
$36.00
New York Strip Steak
16 oz. cut served with haricot verts and roasted parmesan red potatoes
$37.00
16 oz. Rib eye
Cheesy hash-brown potato cake and haricot verts
$38.00
Prime Rib
12 oz. with roasted parmesan red potatoes, grilled asparagus and horseradish
$28.00
Prime Rib 14 oz.
14 oz. with roasted parmesan red potatoes, grilled asparagus and horseradish
$32.00
Prime Rib 16 oz.
16 oz. with roasted parmesan red potatoes, grilled asparagus and horseradish
$37.00
Seafood, Chicken & Vegetarian
See All
New York Strip Steak
16 oz. cut served with haricot verts and roasted parmesan red potatoes
$35.00
16 oz. Rib eye
Cheesy hash-brown potato cake and haricot verts
$38.00
Prime Rib
12 oz. with roasted parmesan red potatoes, grilled asparagus and horseradish
$28.00
Prime Rib 14 oz.
14 oz. with roasted parmesan red potatoes, grilled asparagus and horseradish
$32.00
Prime Rib 16 oz.
16 oz. with roasted parmesan red potatoes, grilled asparagus and horseradish
$37.00
Rack of Lamb
8 oz. Dijon-encrusted New Zealand lamb with mint risotto and grilled asparagus
$33.00
Pan-Seared Scallops
Shrimp risotto, asparagus mushroom medley and a beurre blanc
$30.00
Herb-Stuffed Chicken
Stuffed with spinach, shiitake mushrooms and feta cheese with haricot verts, wild rice pilaf and white wine beurre blanc
$20.00
Shrimp & Grits
Buttermilk and goat cheese grits with creamed country ham and fresh spinach
$24.00
Phyllo-Wrapped Sea Bass
Stuffed with shellfish, brie and spinach, wrapped in buttered phyllo with an artichoke and tomato beurre blanc
$27.00
Herb-Crusted Salmon
With wild rice pilaf and haricot verts, topped with a lemon hollandaise
$27.00
Asian Ahi Tuna
Blackened, seared with jasmine rice and mixed julienne vegetables, topped with a sesame-ginger sauce
$24.00
Chicken Penne
Smoked bacon and wild mushrooms in an alfredo sauce
$18.00
Shrimp Pignoli Pasta
Shrimp, artichoke hearts, pine nuts, feta cheese, parmesan cheese, crushed red pepper and diced tomatoes tossed with penne pasta in extra-virgin olive oil and spinach pesto
$20.00
Colossal Lobster Tail
9 oz. broiled cold water lobster tail, shrimp risotto and asparagus
$35.00
Seasonal Vegetable Plate
Chef's selection of seasonally prepared vegetables
$18.00
Add 4 oz. Cold Water Lobster Tail
$15.00
Add Two Jumbo Scallops
$11.00
Ordering is Unavailable Now

(Est)Subtotal:
$0.00
Back to Top